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So, recently I discovered that my husband loves creme de menthe pie. How does one go eight years with a signif
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Scru
Posted 8 years ago
These ain't your Mama's sausage balls! With only 4 ingredients, anyone can whip these up in a jiffy. They have
Posted 13 years ago
You can't go wrong with these baked Parmesan French fries; they make a great side dish for almost any meal. &n
Posted 10 years ago
An all-whole wheat sourdough sandwich bread with an airy, open crumb that's great not just for sandwiches but
Posted 9 years ago
Mango nectar and pineapple juice are combined in this refreshing tropical rum punch to achieve the perfect swe
Posted 11 years ago
My little garden finally recovered from the damage done by a couple of rogue deer.This morning I harvested my
Posted 12 years ago
Well, I got to work this morning and wasn't expecting a whole garden. A co-worker was kind enough and gave me
Posted 11 years ago
One of our top 5 most requested recipes for dinner (by family and friends), is carne asada tacos. We all LOV
Posted 9 years ago
Before this blog became Pretty Practical Pantry, it was previously named 2gays1eats - a play on mine and John.
Posted 10 years ago
Is it pasta salad or caesar salad?! Yes, it is :) Feel free to play with all the quantities, adjusting to tast
Posted 10 years ago
En los estados unidos, noviembre es el mes de El Día de Acción de Gracias, también conocido como “El día
Posted 10 years ago
Try this vegan Chai smoothie bowl to amp your morning with healthy vegan walnut protein and exotic spices!
Posted 5 years ago
Strawberry shortcake bars made with cream cheese layered on a shortbread crust topped with strawberry pie fill
Posted 10 years ago
Super indulgent-tasting caramel sauce drizzled over sweet, ripe, sliced bananas with hemp seed sprinkles...pro
Posted 11 years ago
Here's a really simple meal to throw to together that's pretty kid friendly too. It has ground beef, pasta, to
Posted 11 years ago
Shake up your usual cake recipe by baking this strawberry-cardamom version in a tart pan!
Posted 11 years ago
Learning how to make salsa at home is one of the best things you can do for your budget and tastebuds. Plus, f
Posted 6 years ago
Mint Chocolate Chip Shamrock Marshmallows - a fun homemade marshmallow recipe for St. Patrick’s Day. There a
Posted 11 years ago
Roasted Summer Squash and Quinoa Salad! This side dish is perfect for summer or dinners. Roasted zucchini, squ
Posted 10 years ago
Piping hot, fresh, and so festive, this bourbon apple cranberry cobbler with anise is a quick and delicious ad
Posted 11 years ago
From the long hiatus since my last post, I have been on my surgery rotations, during which I almost exclusive
Posted 10 years ago
Pretzel Crusted Tempeh with Wheat Beer Gravy We had realized that it had been ages since we had anything like
Posted 8 years ago
Grain free and Paleo raspberry custard tart with vanilla cookie crust. The custard is made with egg yolks, coc
Posted 10 years ago
Busy Week? Weeknight Buffalo Turkey Tacos take advantage of leftovers and simple pantry items so dinner is
Posted 10 years ago
  I rarely make dessert, to my kids sorrow.  But every now and again I get a twitch and POW. These b
Posted 10 years ago
Hoy traigo una receta de aprovechamiento para un bizcocho. Ese bizcocho que se nos ha quedado un poco relegado
Posted 12 years ago
Different regions of the Philippines are known for different specialties and we, Kapampangans, are hailed for
Posted 13 years ago
Peanut butter coconut chicken strips are pan fried chicken tenders with a crunchy coconut coating. Kids and ad
Posted 14 years ago
Spaghetti alla chitarra - traditional italian home made pasta recipe
Posted 11 years ago
This sauce....oohhh this sauce. It’s what foodie dreams are made of. If it was socially acceptable to drink
Posted 8 years ago
We're all cooking a little more than we're used to, so we've asked some Memphis chefs to give us some tasty re
Posted 6 years ago
This recipe for cowboy cookies is an old family recipe that has been passed down and enjoyed for generations!
Posted 12 years ago
Sour and sweet cherries baked into a delicious cake, best served warm with ice cream.
Posted 13 years ago
Today we are talking green juice.  Wait!  Before you make a sour face, give me chance to explain. Not all gr
Posted 10 years ago
These crispy and meaty mushrooms are bursting with flavour and make a great addition to burgers, sandwiches, o
Posted 12 years ago