Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
I love soup.  I could eat soup for every meal.  Soup is incredibly easy to make and you can use whatever you
Posted 15 years ago
Chewy  gooey  caramel wrapped around the perfect combination of chocolate and oatmeal make this bar an unfor
Posted 11 years ago
This healthy Avocado Cilantro Dip is great with veggies, pita chips or tortilla chips. The avocado makes is so
Posted 11 years ago
These delicious vegan big mac tacos, aka smash burger tacos can be made in 15 mins at home including big mac s
Posted 3 years ago
I love swiss cheese and I love tuna sandwiches. Actually, my favorite swiss cheese EVER is Jarlsberg, so when
Posted 12 years ago
This Coconut Supreme Cake with Coconut Buttercream Frosting is super dreamy! It's moist, lower in fat in calor
Posted 11 years ago
There is a reason that comfort foods are comforting. They tend to be high in fat and simple carbohydrates, whi
Posted 11 years ago
Baked Sausage Pasta Recipe with Hamburger, Spices and Bertolli
Posted 12 years ago
I spoke a few months ago of going to a food blogging conference.  Part of the fun of conferences is meeting n
Posted 12 years ago
Delicious and healthy flourless oat muffins for babies, toddlers, and kids! These savory muffins are the perfe
Posted 7 years ago
Zucchini noodles are so easy to make and actually replace a traditional pasta pretty darn well.
Posted 12 years ago
Ch-ch-ch-chia! Yup, you heard right!  Those chia seeds everyone is talking about are the same chia seeds
Posted 12 years ago
Low Carb French Toast Recipe Type: Breakfast Author: Andres Regalado Ingredients 4 Slices of Sami's Bakery Cin
Posted 13 years ago
A decadent, over-the-top, to die for muffin that you will want to get out of bed for.
Posted 14 years ago
These sweet, scrumptious Vegan S'mores Sweet Rolls take summer's quintessential campfire treat, and turn it in
Posted 7 years ago
Refreshing with a little kick, this watermelon jalapeno lemonade is perfect for summers! Summers call for frui
Posted 12 years ago
A healthy dip made using cannellini beans. Light and delicious! (Also vegetarian and gluten-free!) Merry day
Posted 12 years ago
I just got back from a wonderful weekend at Mixed. I was lucky enough to speak again this year, and I love thi
Posted 12 years ago
�توش بالسم&Os
Posted 10 years ago
Cherry cream cheese danish in less than 30 minutes? Yup! It is not only possible but scrumptious, too! Whip th
Posted 9 years ago
People love to talk about the weather. It's just part of human DNA. We also like to complain about the weather
Posted 12 years ago
Our inspiration to eat the way we do now was a book called Food Matters by Mark Bittman. In the book, he chall
Posted 12 years ago
Mini meatloaves (easier than a large loaf!) smothered in a spicy homemade chipotle BBQ sauce sweetened with ho
Posted 12 years ago
Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @bhavani_i
Posted 8 years ago
Sweet and a bit spicy-- This Mango Jalapeño Julep is a great summer twist on the classic Derby
Posted 10 years ago
Hi y'all - Jenny from Honey and Birch here! Today I am bringing you a super fun drink just in time for Fa
Posted 11 years ago
It wasn’t my turn to cook, being a Sunday. Sunday is daddy-in-the-kitchen day. He prepared pork steaks; my c
Posted 19 years ago
There's Chocolate Bark, then there's White Chocolate Strawberry Truffle Bark!! It's luscious, creamy, exquis
Posted 12 years ago
30-Minute Pasta Carbonara that features a cheesy sauce flavored with jalapeno, rosemary and garlic
Posted 12 years ago
A perfect thanksgiving dessert to accompany your pecan and pumpkin pies. Spiced apple cake, rich vegan cream c
Posted 7 years ago
Use these waffles as a hamburger bun, sandwich bread, texas toast....the possibilities are endless!
Posted 11 years ago
Super rich and fudgy brownies infused with the infamous peppermint mocha holiday flavor.
Posted 11 years ago
I don't know how many times I've ordered this from UCC Cafe but I loved it each and every time. Since we are s
Posted 6 years ago
With Valentine's Day right around the corner, many of you are thinking of giving something sweet to your sweet
Posted 7 years ago
You know how we all have our quirky little food peculiarities? Mine is ahi tuna – I love it, but it has to b
Posted 11 years ago
Coconut cupcakes topped with vanilla buttercream and toasted coconut.
Posted 11 years ago