Cuisines Clear Meal Types Clear | I love soup. I could eat soup for every meal. Soup is incredibly easy to make and you can use whatever you Chewy  gooey  caramel wrapped around the perfect combination of chocolate and oatmeal make this bar an unfor This healthy Avocado Cilantro Dip is great with veggies, pita chips or tortilla chips. The avocado makes is so These delicious vegan big mac tacos, aka smash burger tacos can be made in 15 mins at home including big mac s I love swiss cheese and I love tuna sandwiches. Actually, my favorite swiss cheese EVER is Jarlsberg, so when This Coconut Supreme Cake with Coconut Buttercream Frosting is super dreamy! It's moist, lower in fat in calor There is a reason that comfort foods are comforting. They tend to be high in fat and simple carbohydrates, whi Baked Sausage Pasta Recipe with Hamburger, Spices and Bertolli I spoke a few months ago of going to a food blogging conference.  Part of the fun of conferences is meeting n Delicious and healthy flourless oat muffins for babies, toddlers, and kids! These savory muffins are the perfe Zucchini noodles are so easy to make and actually replace a traditional pasta pretty darn well. Ch-ch-ch-chia! Yup, you heard right! Those chia seeds everyone is talking about are the same chia seeds Low Carb French Toast Recipe Type: Breakfast Author: Andres Regalado Ingredients 4 Slices of Sami's Bakery Cin A decadent, over-the-top, to die for muffin that you will want to get out of bed for. These sweet, scrumptious Vegan S'mores Sweet Rolls take summer's quintessential campfire treat, and turn it in Refreshing with a little kick, this watermelon jalapeno lemonade is perfect for summers! Summers call for frui A healthy dip made using cannellini beans. Light and delicious! (Also vegetarian and gluten-free!) Merry day I just got back from a wonderful weekend at Mixed. I was lucky enough to speak again this year, and I love thi Cherry cream cheese danish in less than 30 minutes? Yup! It is not only possible but scrumptious, too! Whip th People love to talk about the weather. It's just part of human DNA. We also like to complain about the weather Our inspiration to eat the way we do now was a book called Food Matters by Mark Bittman. In the book, he chall Mini meatloaves (easier than a large loaf!) smothered in a spicy homemade chipotle BBQ sauce sweetened with ho Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @bhavani_i Sweet and a bit spicy-- This Mango Jalapeño Julep is a great summer twist on the classic Derby Hi y'all - Jenny from Honey and Birch here! Today I am bringing you a super fun drink just in time for Fa It wasn’t my turn to cook, being a Sunday. Sunday is daddy-in-the-kitchen day. He prepared pork steaks; my c There's Chocolate Bark, then there's White Chocolate Strawberry Truffle Bark!! It's luscious, creamy, exquis 30-Minute Pasta Carbonara that features a cheesy sauce flavored with jalapeno, rosemary and garlic A perfect thanksgiving dessert to accompany your pecan and pumpkin pies. Spiced apple cake, rich vegan cream c Use these waffles as a hamburger bun, sandwich bread, texas toast....the possibilities are endless! Super rich and fudgy brownies infused with the infamous peppermint mocha holiday flavor. I don't know how many times I've ordered this from UCC Cafe but I loved it each and every time. Since we are s With Valentine's Day right around the corner, many of you are thinking of giving something sweet to your sweet You know how we all have our quirky little food peculiarities? Mine is ahi tuna – I love it, but it has to b Coconut cupcakes topped with vanilla buttercream and toasted coconut. |