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Fat Hen Frittata on common mallow with sorrel mayo Ingredients large knob butter 3 onions finely sliced 6 eggs
Posted 10 years ago
I prefer to make individual desserts instead of large baking-dish sized desserts. This helps for easy portion
Posted 14 years ago
Je vous ai souvent parlé de ma Multidélices, et j'ai donc décidé de vous proposer une nouvelle recette de
Posted 11 years ago
The traditional oatmeal cookie gets a festive makeover with the addition of cranberries and pecans!  I decide
Posted 10 years ago
Easy, delicious and fancy Mexican pizza that tastes liked a stuffed taco. Easy to throw together, and it looks
Posted 13 years ago
The reason why I'm sharing this creamy homemade instant hot chocolate mix today will soon become apparent, but
Posted 10 years ago
Easy and quick recipe for making Hawaiian sweet buns (Almost kings).
Posted 11 years ago
The ultimate in comfort food. Your nap will be epic after you eat this!
Posted 12 years ago
  Fresh, Crisp Vegetables in a Spicy Dip Fresh veg
Posted 11 years ago
Soup is on the menu at least weekly here at the Yankee Homestead, and this Black Bean Salsa Soup is a family f
Posted 9 years ago
You want to make your own Coconut Milk? Great idea! It's super easy to make and I'll show you how! It is perfe
Posted 10 years ago
On the Menu Today~ Roasted Brussels Sprouts We are trying to eat healthier and that means adding more vegetabl
Posted 12 years ago
Root Beer Float Pie Recipe Type: Desserts Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Total t
Posted 10 years ago
These simple and flavorful sesame noodles are amazing!! Perfect hot or cold, they are as versatile as they are
Posted 11 years ago
This beetroot soup with vibrant red beets and roasted tomatoes and garlic is delicious to look at and eat. Ser
Posted 11 years ago
Riešutų pyragas tinkantys ne tik kasdienai, bet ir šventėms. Su tikrai daug riešutų!
Posted 8 years ago
Every year during the Holiday's we make chocolates. Peanut Butter Balls (Buckeyes) are a must. We had my moth
Posted 12 years ago
Serve with sweet wine, espresso or tea, or more traditionally, a hearty punch or eggnog.
Posted 10 years ago
I just love how versatile pizza dough is, there are so many uses for it other than pizza. These Gingerbread Br
Posted 11 years ago
Total Time: 45 minutes Prep: 15 minutes Cook: 30 minutes Yield: 6 servings Difficulty: Intermediate
Posted 12 years ago
Our chocolate cake with chocolate ganache is a delightful combination of double cakes with ganache on the top.
Posted 8 years ago
An easy to make Vietnamese Noodle Salad with a 5-ingredient dressing and lots of fresh veggies. So flavorful a
Posted 9 years ago
Sweet and refreshing apple slush topped with a creamy foam - just like Red's Apple Slush from Car's Land in Di
Posted 11 years ago
This mint-almond pesto recipe changed the way I used mint – from an add-on to the main ingredient. The p
Posted 13 years ago
This is a sponsored conversation written by me on behalf of Tyson®. The opinions and text are all mine. Hi I'
Posted 10 years ago
You would think that someone with a food blog would have a stocked fridge and food pantry at all times, right?
Posted 10 years ago
Posted 9 years ago
Recipe by The Spiced Life
Posted 12 years ago
Easy Pina Colada Pops are slightly sweet and totally refreshing, you'll feel like you're on a tropical vacatio
Posted 12 years ago
paneer kheer recipe - quick and easy cottage cheese kheer for the festive season. ready in less than 25 minute
Posted 11 years ago
Blueberry Honey Mint Juleps, a fresh take on a classic favorite!! Kentucky Derby here we come!
Posted 12 years ago
Do you ever have leftover corn tortillas? It's quick and easy to turn them into delicious homemade baked torti
Posted 12 years ago
This is a great dish to bring to a party. It serves a lot of people and has a nice presentation. Use different
Posted 11 years ago
These pretty eggs are adapted from a recipe from Martin Yan Quick and Easy. Choosing a smoky tea lends a bit o
Posted 8 years ago
"This is a sponsored conversation written by me on behalf of BUSH'S Beans. The opinions and text are my own" I
Posted 8 years ago
Tender collard greens and smoked ham hocks cooked in the slow cooker.
Posted 10 years ago