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This is a quick and easy dish that you can make the night before and just quickly grill the next day. Goes wel
Posted 11 years ago
Twelve days of Christmas has never been so fun! 12 fun days of Secret Santa gift giving to enjoy with your fam
Posted 9 years ago
Jell-O Easter Eggs Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes
Posted 12 years ago
Browned butter and chocolate tahini take these blondies to a whole new level. With a delicate, nutty taste and
Posted 7 years ago
This is a Secret Recipe Club reveal and is delicious! I've tried similar "loaf cake" recipes before
Posted 12 years ago
This was much more successful than I ever could have imagined as far as the kids were concerned.  All you nee
Posted 10 years ago
THM:S, low carb, sugar free, gluten/nut free
Posted 10 years ago
This recipe for lemon thyme chicken is a one pan meal of tender chicken thighs, new potatoes and spring vegeta
Posted 10 years ago
Created using products from Nuts.com
Posted 10 years ago
To everyone that made it out for my Macy's demo this past weekend, thank you so much for your suppor
Posted 10 years ago
This cucumber dill salad is the perfect counterbalance for those times when you totally over do it on sweets a
Posted 11 years ago
These ricotta flat breads puff up and are super soft. Eat them as soon as possible after you make them.
Posted 8 years ago
This delicious recipe fell into place one night when all we had in the fridge was a huge bag of red peppers, a
Posted 8 years ago
Os traigo una rica y sabrosa tortilla de atún y cebolla que hice el otro día en casa para cenar,
Posted 15 years ago
A vegan version of apricot chicken. Chickpeas with a savoury apricot sauce, served with a lightly spiced cocon
Posted 11 years ago
Witches and Wizard Hats!  This is another fun sweet treat idea for any Halloween party! You can turn this tre
Posted 10 years ago
Mad Men's Peggy Olsen: Brandy Alexander
Posted 11 years ago
This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and qu
Posted 9 years ago
I have a small confession to make. I've been using store-bought pesto for convenience for quite some time now
Posted 10 years ago
By Katie Mae Stanley, Contributing Writer Chicken is gently flavored with an easy and simple homemade teriyaki
Posted 11 years ago
Happy Halloween! If you are like me and have children with severe food allergies or restrictions, there is alw
Posted 11 years ago
Heavenly Hash Truffle Bars are loaded with coconut, pecans, marshmallows and chocolate and topped with a decad
Posted 8 years ago
Korean Pancake or known as Pajeon that is made with capsicum and spring onion. Served with spicy soy sesame di
Posted 11 years ago
This is one of my favorite recipes from teaching.  I never think of it though.  I am thrilled to post it for
Posted 15 years ago
from Taste of Home's Slow Cooker Recipe Cards Magazine, October 2013
Posted 12 years ago
This garlic and paprika roasted chicken thighs have become my instant favorite as soon as I pulled it out from
Posted 10 years ago
Hot Cider seasoned with cinnamon, cardamon, cloves and oranges and then spiked with a shot of rum.
Posted 11 years ago
The Patriotic Margarita
Posted 11 years ago
The recipe for hot chocolate inspired by the movie, The Polar Express featuring Tom Hanks.
Posted 10 years ago
Instant Pot Butternut Squash Sauce Instant Pot Butternut squash sauce can be used over any pasta. I wanted som
Posted 8 years ago
Slow cooked pork chops pair nicely with a Dijon cre am sauce for a tasty twist to your usually pork chop routi
Posted 14 years ago
I like having trail mix on hand for quick snacks on the go.... the trail mixes I make usually have salty nut
Posted 10 years ago
Did you know that you can make your own homemade glass cleaner with just 3 ingredients?  All natural glass cl
Posted 13 years ago
No store bought pumpkin pie can compare to this recipe for Pumpkin Pie From Scratch. Use my foolproof pie doug
Posted 12 years ago
The perfect pumpkin spice syrup to infuse into your coffee drinks, drizzle over your pumpkin loaf or vanilla i
Posted 12 years ago
Scallop Ceviche with Citrus Vinaigrette and Avocado packs volumes of powerful flavor into every bite. The com
Posted 12 years ago