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Sometimes simple is best, and I believe this is true for Salmon. Try this Simply Grilled Wild Sockeye Salmon w
Posted 10 years ago
This No Bake Mango Cheesecake is probably the easiest cheesecake I've done. No cooking or baking involved. It
Posted 8 years ago
This salad delivers what it's name says - it's packed with nutrients and makes you feel nourished and satisfie
Posted 10 years ago
Completely no bake, this light and creamy pie is sure to please all of your Thanksgiving guests!
Posted 10 years ago
This Broccoli and Portobello Mushroom Wild Rice Casserole is a perfect side dish to serve at practically any m
Posted 8 years ago
Adapted from Tartine's most delicious recipe for blueberry scones and currant scones. Yield = 12 to 16 scones,
Posted 10 years ago
Need an easy pie crust? This Nilla Wafer crust is quick and simple and so tasty!
Posted 14 years ago
One tostada is 8 WW FreeStyle SP.
Posted 9 years ago
  Of all the recipes that I've put on this blog, these lentil tacos are my favorite. My I-hope-you-will-make-
Posted 14 years ago
Creamy decadent oatmeal cinnamon ice cream stuffed with chocolate covered graham cracker pieces - a delicious
Posted 12 years ago
Millet is my new quinoa.  It is such a great grain (technically a seed).  Did you know that millet is often
Posted 12 years ago
Well I was staring out at the rain after coming home from a long day of working with Pre Schooler’s …as cu
Posted 11 years ago
Sometimes you just don't have time to make an omelet and sausage in the morning. Or perhaps you've got the aft
Posted 10 years ago
Stovetop Kettle Corn - my all time favorite crispy snack guaranteed to satisfy your sweet tooth. Things I've l
Posted 9 years ago
The Piquant: a Rhubarb Gin Cocktail with black pepper and grapefruit I spent weeks at the tail end of last sum
Posted 9 years ago
Back when I was earning my undergraduate dietetics degree at Michigan State, I had to take a food/cooking lab
Posted 8 years ago
This recipe has been a good friend for a long time. It is lightening quick to get on the table, and some night
Posted 15 years ago
Asian fried rice meets Mexican chorizo and black beans in this tasty fusion cuisine recipe.
Posted 7 years ago
These mini chocolate banana cupcakes are naturally sweetened, paleo and vegan friendly and are only 100 calori
Posted 10 years ago
Hey, it's been a while since I took what is supposed to be a salad and sandwich-ized it! Maybe that's what le
Posted 10 years ago
These mini corn waffles bake up crisp and crunchy and we topped them off with chipotle pulled pork and homemad
Posted 10 years ago
A lighter version of my Applebee's favorite!
Posted 13 years ago
Zucchinisuppe mit S????kartoffeln und M??hren
Posted 8 years ago
14 unvollständige Waffeln oder entsprechend weniger ganze Waffeln (eckig)
Posted 8 years ago
It's that time of the week again.  Yup.  Pancake time.  This morning when I signed into allrecipes.com the
Posted 16 years ago
Disclosure: Please note that some of the links in this post are affiliate links and I will earn a commission i
Posted 9 years ago
This is such a pretty dessert for your holiday table, but so easy to make for a family dessert anytime. Use ei
Posted 13 years ago
If you never thought of carrots as a good pasta or noodle sub, here I am trying to make you think about it. Or
Posted 12 years ago
This tomato and vanilla jelly will add a soft sweetness to strongly flavoured cheese and cold meat. Perfect fo
Posted 12 years ago
Enjoy the warm flavors of this pumpkin spice latte with pumpkin spice marshmallows during the cool fall season
Posted 12 years ago
I was in the mood to fire up the grill until I ran across this Spicy Whiskey BBQ Sliders recipe. I had some wh
Posted 10 years ago
Pressure Cooker Cajun Pork Roast Recipe I have THE BEST Pressure Cooker Cajun Pork Roast Recipe for you!  Th
Posted 9 years ago
These Tuna Casserole Stuffed Shells are a different take on a classic recipe.
Posted 10 years ago
Slow cooked carnitas chicken is slow cooked in a combination of citrus juices until all of the flavors magical
Posted 10 years ago
Pumpkin. Quest Bars. I'm not sure if there is a combination I could love more in this period of my life. I don
Posted 11 years ago
“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companie
Posted 8 years ago