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Some folks don't really care for polenta. I think it is one of the best (and easiest) things to make. What's n
Posted 12 years ago
Who says being a stay at home mom isn't glamorous!? Say hello to Glamomorous Grilled Cheese Sandwich. Too much
Posted 14 years ago
Fresh, homemade, melon juice. A healthy blend of watermelon, honeydew, and pineapple.
Posted 11 years ago
Almond Joy Bark is one of the best sweet treats to grace my kitchen in the last 6 months. AND it's gluten-free
Posted 9 years ago
Reese's Cookie Cups Ingredients 3/4 cup butter, soft 1 cup sugar 1 cup brown sugar 1 cup SKIPPY peanut butter
Posted 11 years ago
This hot chocolate mix is the best! You wont buy store bought again.
Posted 10 years ago
"New" Pesto made with basil and spinach is perfect for pasta or any veggies. I wanted to make a real pesto for
Posted 11 years ago
A one dish flavorful meal full of vegetables and your favorite veggie sausage!
Posted 10 years ago
This simple 3 ingredient matzo recipe is a great activity for passover! You can make it kosher for passover wi
Posted 10 years ago
Do you like Banana Bread?  I looooovve me some good Banana Bread and for some reason, it sounds so good at th
Posted 11 years ago
One of the best ways to stun your dinner guests at the holidays and set the stage for a delicious meal is with
Posted 11 years ago
Sree krishna style sweet mysorepak recipe which is easy to make and takes just 4 ingredients.
Posted 6 years ago
The perennial herbs have sprung back to life in my backyard, and I am having a lot of fun cooking with them.
Posted 12 years ago
I discovered a couple packs of short ribs in the freezer from the cow we bought a couple summers ago and reali
Posted 12 years ago
Hot chocolate? Spiked? Yes, please, I'll take two! I've always loved hot chocolate, but this adult-y version i
Posted 11 years ago
Juicy and full of flavor.
Posted 12 years ago
This Salted Caramel Apple Dutch Baby is a breakfast wonder that is so simple to make you'll wonder why every m
Posted 7 years ago
The sweet and alluring tropical flavor of rum pairs gloriously with chocolate to create Rum Truffles, an excep
Posted 11 years ago
I realize that a lot of people view chili, soups, and stews as winter foods, but I also enjoy them in the summ
Posted 17 years ago
Eine SelbstversorgerInnen-WG mitten im Wald - mit "Brösel" Brot, Putzplan,  Rotationsprinzip, Sonntagsbrunch
Posted 10 years ago
This easy weeknight Chicken and Black Bean Burrito uses ingredients you probably already have on hand for a qu
Posted 10 years ago
 The day before we left for Mexico, several plants arrived in the mail that Mr. Prevention had ordered. The w
Posted 12 years ago
Crispy on the outside, fluffy on the inside - delicious raspberry waffles
Posted 11 years ago
It is that delicious time of the month again, Two Sweetie Pies! Each month, Liz from That Skinny Chick Can Bak
Posted 9 years ago
My friend introduced me to a low carb lifestyle recently. She's been cutting carbs for over five months and ju
Posted 11 years ago
I was perusing the spice section at our local GFS store when I spied a big container of Buffalo-style seasonin
Posted 10 years ago
Macaroni and cheese is meant to be indulgent, rich, thick, and carefree. It is meant to be eaten unapologetica
Posted 10 years ago
The best caramel corn I've ever tried.
Posted 18 years ago
This month for our Lazy Susan group the theme was 7 ingredients or less and healthy.  The first thing that ca
Posted 14 years ago
Lelot Balatong or Guninataang Monggo is a type of Rice porridge mixed with mung beans cooked in coconut milk.
Posted 13 years ago
An amazingly aromatic dish with spices, chicken, and dried apricots. Served over couscous and flatbread on the
Posted 11 years ago
Allez zou ! Une petite douceur pour se remettre de ce temps qui cette semaine sur Toulouse est devenu bien mau
Posted 17 years ago
In this post (click the link!!) I outline how to make a bang up curry paste at home. If you can't be bothered,
Posted 11 years ago
Every bite of this Autumn Pavlova will remind you of Fall.  Filled with roasted apples, maple cream, and salt
Posted 8 years ago
Adapted from a recipe for Cranberry-Lime Pie with Gingersnap Crust by Bon Appetit.
Posted 9 years ago
When I ate traditional chocolate I loved white chocolate. Those who are into their chocolate will tell you th
Posted 10 years ago