Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
For the past year or so I've been working on the side making step by step photo tutorials for Food.com. Ever
Posted 11 years ago
Fresh Strawberry Mango Smoothie Making a smoothie from fresh strawberries and mango is a little different than
Posted 12 years ago
This sauce takes a little while to cook down but it's dead easy to make.
Posted 11 years ago
Thank you to Alpine Lace for sponsoring today's Skinny Grilled Ham and Cheese Sandwich recipe and tips on heal
Posted 12 years ago
I think that this dessert is made for romance. It is very easy to make. No fuss-- no baking, cooking or boilin
Posted 15 years ago
Pour une dizaine de rouleaux de printemps, soit pour 4 personnes
Posted 14 years ago
Here is my updated version of Butter Chicken. Last week I posted an authentic recipe, and this week I have my
Posted 13 years ago
Toaster Pastry Copycat Recipe Author: Chef Shamy Prep time: 2 mins Cook time: 12 mins Total time: 14 mins Serv
Posted 9 years ago
One of my favorite ways to amp up flavor without a ton of calories is to add a tasty salsa like this spicy Cru
Posted 10 years ago
Lebanese labneh sometimes spelled labne is a delicate soft cheese made from yogurt.  It has a bit of a lemony
Posted 10 years ago
I can't wait for holidays. "Why?" you ask. The reason might surprise you. I love creating cute desserts to sha
Posted 9 years ago
This is a easy potato soup recipe that I have made a bit easier in the type of potato I've used.  I normally
Posted 13 years ago
Dirt and Worms is a classic Halloween dessert -- this dirt and worms pie is even more fun!  One of m
Posted 12 years ago
It’s finally fall! This week I turned off my air conditioning and the temperature dropped below 70 here in T
Posted 10 years ago
How can you make tempura without including shrimp ? I've eaten them too often that I gotta made them. These te
Posted 14 years ago
Bananas are a super easy fruit to dehydrate! it's a great way to preserve your bananas before they go bad. Wit
Posted 10 years ago
The first time I ever tasted "Roman bread" was at Monti's la Casa Vieja in Tempe, Arizona. I vowed to find a g
Posted 11 years ago
This healthy salad is a great way to start using lentils. It is very quick and easy to make and sure to please
Posted 9 years ago
When I was researching recipes for something I could use  leftover pomegranate juice in, I came across Muhamm
Posted 12 years ago
I just now realized that I have yet to post a smoothie for 2015! For shame, Karly, for shame! Since I've alrea
Posted 11 years ago
Tools: Reynolds Foil Baking Cups Small Flags Muffin Pan
Posted 12 years ago
Fall-apart shredded pork with an ever so slight sweetness. Good served with rice and veggies, or piled high on
Posted 11 years ago
Black and blue is a classic tangy and spicy combo that I used to flavor this black and blue veggie burger!
Posted 11 years ago
Halloween Pinata Cake is a fun and easy cake with 4 layers and a delicious  fun surprise of Halloween can
Posted 10 years ago
One of the easiest homemade Christmas candy recipes you can make in a crock pot slow cooker is Crock Pot Choco
Posted 9 years ago
Silky smooth with flavor that packs a punch - this roasted tomato and garlic hummus is as addictive as it is e
Posted 11 years ago
This Vegan Cranberry Clementine Layer Cake is perfect for winter! The bright cranberry-citrus flavors are a wi
Posted 5 years ago
from Food & Wine Magazine, August 2014
Posted 12 years ago
As someone trying to avoid wheat, desserts are a bit of a minefield. They very often include flour and when th
Posted 11 years ago
Make leafy greens shine by adding a small amount of chorizo.
Posted 12 years ago
Put your big boy pants on for these spicy mexican street corn nachos with chorizo. These cheat-day nachos brin
Posted 10 years ago
Monday night I came home from work and our apartment was HOT. I knew Travis wanted a "real" meal for dinner, b
Posted 11 years ago
Use this go-to broth recipe to spice up so many recipes. Homemade broths are one of the best ways to use up th
Posted 6 years ago
I have to be honest with you, I usually associate oven baked whitefish with bland, boring flavors. It's health
Posted 11 years ago
It might seem like it is all cupcakes and cookies over here, but I promise it isn't. I really do try to live b
Posted 12 years ago
Wow, so I think I am obsessed about trying to make breads in my crockpot now (just a little?) after my Crockpo
Posted 16 years ago