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Do you love patties and hash browns? Are you in the mood for a filling lunch or snack? No worries, I got you!
Posted 6 years ago
Morcon is a popular Filipino dish commonly served on holidays and special occasions. Like its European counter
Posted 11 years ago
I attribute my love of cooking to my Mother. At a very young age I was in the kitchen with her, normally stand
Posted 11 years ago
More and more I'm appreciating the beauty of using my pressure cooker.  A little sauté time and one minute u
Posted 9 years ago
Traditional pesto combines copious amounts of basil with garlic, olive oil, pine nuts, and Parmesan or similar
Posted 15 years ago
An easy to make cookie recipe for all ages !
Posted 9 years ago
A classic pumpkin pie filled with all the flavours of fall baked in a perfectly flaky, buttery crust and toppe
Posted 9 years ago
We find ourselves with another overload of brisket leftovers.  It happens. We celebrated Cinco de Mayo earlie
Posted 12 years ago
So I was sent a new cookbook to review.  Shocking, I know.  What is intriguing about Baking Chez Moi, among
Posted 11 years ago
Reteta vegetariana pentru chiftelute de mei cu branza feta si rosii aromate. Chiftelutele de mei se pot manca
Posted 12 years ago
Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner.
Posted 11 years ago
Spinach and Pine Nut Pesto - a simple recipe made quickly with fresh spinach, toasted pine nuts, garlic, lemon
Posted 11 years ago
These Poutine Potato Poppers combine all the flavors of poutine in one delicious bite! Bursting with fresh che
Posted 10 years ago
TGIF! Breakfast is on the menu today, and right in time for the most important day of the year - Mother's Day!
Posted 10 years ago
The warm flavors of curry, turmeric, coriander and cumin pair with ginger, butternut squash and coconut milk t
Posted 12 years ago
A stunning drink that’s perfect for a special event.  This Blood Orange Sunrise Mimosa is made with only 4
Posted 6 years ago
Perfectly crisp, sweet and crunchy palmier cookie recipe made with lots of love. With only 3 ingredients, this
Posted 13 years ago
Isn't fall the best? With its bright blue skies and changing leaves...   I love it all so much! And it ma
Posted 13 years ago
These Chocolate Buttermilk Donuts with Vanilla Glaze are baked rather than fried. Their tender, cake-like text
Posted 8 years ago
Ceviche makes for a perfect summer appetizer. No cooking required and full of fragrant flavors.
Posted 15 years ago
spicy kerala styled black eyed peas curry
Posted 16 years ago
Der bliver ca. 1 liter müsli
Posted 9 years ago
Tenía muchas ganas de hacer esta tarta, un clásico de la red, la tarta Guinness. La receta original es de Ni
Posted 12 years ago
It looks like I am getting back on track with the blog and I can't be happier about it! I got used to the slee
Posted 10 years ago
A quick nutrition packed dish which is quick and easy to prepare.
Posted 10 years ago
Juicy, flavorful meatballs made with ricotta and parmesan cheeses instead of breadcrumbs and Marcella Hazan's
Posted 11 years ago
This version of the southern chicken tortilla soup is inspired by a recipe from my mother-in-law. Each bowl i
Posted 11 years ago
Sernik japoński - bardzo puszysty :)   Wzięłam ostatnio na warsztat sernik japoński. Powiem tak - wed
Posted 10 years ago
Little or large sweet treats for Christmas which make ideal presents.
Posted 11 years ago
This is the best pickled asparagus recipe out there and the first thing to meet my canning jars come spring ti
Posted 9 years ago
Love it? Pin it to SAVE it to your slow cooker board! Follow Spend With Pennies on Pinterest for more great
Posted 13 years ago
Let's get this Halloween party started early! Sorry if you were hoping we would start the week off a little he
Posted 10 years ago
A traditional salad with crunch goodness!!
Posted 12 years ago
An tasty alternative to bacon bits.
Posted 12 years ago
Amamos um dia de Hambúrguer né? E se eu te falar que podemos fazer aquele Sanduíche McChicken em casa, gast
Posted 5 years ago
I am a huge fan of tabbouleh, but somehow can't seem to remember how to spell it (I thought it was tabouli)&nb
Posted 6 years ago