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Fresh cranberry sauce is SO much better than the canned stuff. This is the basic (and simple) recipe to making
Posted 13 years ago
Easy, colorful, delicious. Reverse ravioli with balsamic vegetables combines fresh red pepper, Vidalia or oth
Posted 13 years ago
Roasted Garlic & Caramelized Onion Dip – way better than the store bought kind!
Posted 13 years ago
Just got back from Ohio this morning after a day of intensive interviews. I am honestly so excited to be able
Posted 7 years ago
I know, I now...it's so NOT Friday but the day...no actually the entire week, got away from me. While my heart
Posted 11 years ago
Strawberries three ways, basil and whipped cream Can't stop eating this dessert.. Not too sweet, slightly acid
Posted 13 years ago
Brown butter pecan madeleines are the epitome of rich and indulgent nutty flavor. The brown butter gives the m
Posted 10 years ago
I got this fantastic summer salad recipe from the lovely gal over at The Humble Kitchen.  She has compiled a
Posted 9 years ago
Unique and tasty Chive Ham and Cheese Pancake Sandwiches that are totally delicious, freezer friendly, and eve
Posted 10 years ago
ghriba à la semoule Bonjour tout le monde, Je me souviens que la première fois que j'avais fait la ghriba à
Posted 9 years ago
I serve this hot from the oven. Chunks are torn off then dipped into an herb-infused extra-virgin olive oil.
Posted 11 years ago
Peanut Butter Blondies are dense, chewy and full of wonderful peanut butter. An easy from-scratch recipe, thes
Posted 11 years ago
Instead of dipping shrimps in heavy batter, try this new way of making fried shrimps!  It will be the crunchi
Posted 10 years ago
Have you visited my friend Holly yet at Spend With Pennies? If not hop on over! You will LOVE her page!! You c
Posted 11 years ago
I've already made a trip to my local farmer's market. They had big, juicy strawberries for sale. I had to grab
Posted 12 years ago
Bulgurlu Pazı Sarması tadına doyamayacağınız bir lezzet:) En azından bizim için öyle:) Pazı bizim ev
Posted 15 years ago
A crunchy and colourful chicken salad with lots of flavour.  Quick and easy to make too!   It's sala
Posted 11 years ago
A fun snack or appetizer for the kids and parties.
Posted 10 years ago
These Pinipig shortbread cookies are so crisp and buttery, I am almost tempted to perch myself on a podium and
Posted 11 years ago
Brighten up your Easter brunch table with this purple cauliflower and mushroom paleo quiche! If you are here t
Posted 9 years ago
This one bowl banana bread is so good you could even eat it as a dessert.   Easy Homemade Banana Bread In
Posted 9 years ago
Chocolate Frogs Recipe Type: Cookies Cuisine: American Author: Prickly Gourmet Prep time: 5 mins Cook time: 8
Posted 10 years ago
heart of rose apples cake and custard, a romantic cake to eat all
Posted 11 years ago
A brunch favourite this dish of braised eggs in a tomato pepper sauce (more commonly known as shakshuka), is a
Posted 13 years ago
Hoy os explico a preparar Requesón con Membrillo y Nueces, un postre muy ligero, saludable. &Acir
Posted 12 years ago
These barbecued pork bao are a quick and flavorful little sandwich stuffed with tender, marinated pork tenderl
Posted 7 years ago
Temperance is a virtue commonly practiced in the New Year. Restraint, self-control, austerity can sometime fee
Posted 12 years ago
An easy coconut oreo ice cream recipe that doesn't need an ice cream maker
Posted 12 years ago
This slow cooker dish is flavorful as well as easy, combining your favorite finger-lickin' barbecue sauce with
Posted 12 years ago
  As someone with a food blog, when I cook, I usually keep a pen and paper around to take notes as I crea
Posted 12 years ago
Shhh...don't tell! Healthy veggies snuck their way into this creamy and comforting pasta bake. It's a healthy
Posted 6 years ago
Brunch just got de-breadified! This cauliflower benedict is a dense, crispy, cauliflower and cheese patty topp
Posted 9 years ago
Gajar Ka Halwa is a traditional dessert in Pakistan that has an awesome taste if cook properly. This is a trie
Posted 11 years ago
 Good Morning!   Here is a delicious waffle to make your family on Saturday morning!Ingredients:  1/2 C. b
Posted 15 years ago
I love it when one idea sparks another, then another, then another, then all of a sudden I have something magi
Posted 11 years ago
Happy Halloween! Did you have a scary party to go to? W
Posted 12 years ago