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I was a little bit panicked while I was making these. Who am I, really!?  Thinking I could make black bean bu
Posted 14 years ago
We made it to Friday y'all!  Can I getta whoop whoop!  Whoop whoop!  This weekend is my birthday, so I'm pa
Posted 11 years ago
A soft and chewy low carb coconut chocolate chip cookie. Made with coconut flour and sweetened with a blend of
Posted 15 years ago
  Do you have fond childhood memories of Campbell's canned tomato soup and homemade grilled cheese sandwi
Posted 7 years ago
A super-quick baked beans with turmeric recipe, using store cupboard ingredients.
Posted 10 years ago
When winter comes around and eggplants aren't in season, make Artichoke Parmigiana in place of your regular Eg
Posted 8 years ago
Petites bouchées à la pralinoise et aux noisettes. Parfaites pour accompagner le caf
Posted 10 years ago
No holiday is complete without something made by Great Grandma. Family traditions and good old fashioned cooki
Posted 11 years ago
Your summer date nights should not be without this Strawberry Basil Sparkler - so refreshingly good.
Posted 12 years ago
One of my very very favorite foods is potatoes! I could seriously eat them at every meal and never get tired o
Posted 11 years ago
  It was raining last night and I had a friend coming over for dinner. I cleaned up my fridge a few days
Posted 14 years ago
Savory mushrooms, spinach and cheese are rolled up in pasta and baked in a delicious marinara sauce. A dish so
Posted 11 years ago
 Pistachio Mint Quinoa is a wonderful gluten free alternative to using rice or other starches to compliment a
Posted 12 years ago
Your new go-to dressing for any grilled vegetable
Posted 15 years ago
Ghost poo, cream cheese clouds, I've seen all the various names for it. Erin made these and I think they just
Posted 12 years ago
Creamy no bake cheesecake full of healthy goodness. The quickest vegan, raw strawberry cheesecake.
Posted 11 years ago
The yummiest gluten-free, sugar-free Peanut Butter & Banana Cookies in town! Your kids will never know the
Posted 11 years ago
Whether served over steaks, roast chicken, or a tasty meatloaf, this versatile mushroom sauce is a winner. The
Posted 11 years ago
Paksiw na dilis is made of anchovies cook in a blend of water, vinegar and spices like garlic, onion, bay leaf
Posted 10 years ago
  My parents are still getting a lot of tomatoes out of their garden and recently they went out of town a
Posted 12 years ago
Prajitura Greta Garbo (numita si Zserbo, Jerbo, Gerbeaud) este o reteta veche, este extrem de fina, cu foi din
Posted 10 years ago
Like your favorite Chinese takeout appetizer... but WAY better!! They're simple to make and taste so good the
Posted 11 years ago
  Yes...more peppermint and chocolate.  I know there are oodles of peppermint fudge recipes out there, b
Posted 13 years ago
Have you ever fed a non-Aussie Vegemite? The face they pull is pure disgust. The best is when the person is tr
Posted 14 years ago
What is summer to you? Summer to me is lightening bugs, warm breezes, family vacations, and watermelon. Lots a
Posted 12 years ago
Irresistibly crispy and crunchy, Gluten-Free Pumpkin Spice Biscotti are a delightful fall treat. Equally perfe
Posted 8 years ago
Brrr... it's been cold and rainy here all week. Soup is certainly on the menu.    Whip up a batch of
Posted 8 years ago
With the summer grilling season right around the corner I want to share a couple of recipes that are great for
Posted 13 years ago
You can make any dessert as pretty as this in 5 simple steps   Everytime I get a phone call from someone
Posted 8 years ago
I can't be the only one constantly battling with herself to get more greens in her diet, right? I LOVE romaine
Posted 11 years ago
This BBQ Shrimp and Cheese Grits with Smokey Tempeh is a health-ier version of the classic Southern dish. Yee-
Posted 9 years ago
Have you ever made banana bread into a cake? If not, what are you waiting for?! Not only do you get a nice cru
Posted 8 years ago
Trout with Lemon and Capers Cuisine: American Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves
Posted 11 years ago
Adapted from About.com - Southern Food
Posted 14 years ago
I don’t know about you, but I’ve been buying tons of fresh fruit this season, so naturally I’ve been t
Posted 8 years ago
Los aros de calamares son el aperitivo perfecto. Son sencillos de hacer y cómodos para comer. A los aros de c
Posted 10 years ago