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Soft, tender vanilla cupcakes with a rich pastry cream filling and a shiny espresso glaze are delicious versio
Posted 13 years ago
Tahure is fermented tofu. It is salty. In this recipe blocks of tofu are soaked in soy sauce to make salty tah
Posted 12 years ago
These s'mores peanut butter cookie bars have the perfect combination of flavors. I just love the flavors of s'
Posted 11 years ago
These Chocolate Chip Coconut Banana Muffins are sweet and fluffy, like perfect bakery muffins. The tropical co
Posted 14 years ago
Want gluten-free, (almost) sugar-free and definitely guilt-free chocolate brownies? You've come to the right p
Posted 12 years ago
If you love seafood and Thai food, you should try this Thai Seafood Quinoa. I love seafood and once in a while
Posted 10 years ago
On the fourth  Day of Sugar, my true love gave to me . . Chocolate Orange Cheesecake This cheesecake came int
Posted 12 years ago
Easy to digest baby food made with carrot and soaked almonds, suitable to babies above 8 months, Appreciate re
Posted 12 years ago
The perfect combination of almond butter, dried cherries, coconut, and oatmeal all covered in chocolate! These
Posted 11 years ago
 Sleigh bells ring, are you listening? There is magic in the air. December 1. An entire month to revel in
Posted 12 years ago
Yes you read that right!  And I know what you are thinking, this woman is going Caprese crazy.  Well, just a
Posted 11 years ago
Homemade Slider Buns - nothing beats a homemade bun, the aroma of bread baking in the oven, the warm buns, the
Posted 11 years ago
One of the biggest complaints I hear about homemade veggie burgers and patties is that they're dry and crumbly
Posted 11 years ago
One of my favorite way to cook fish fillet because it's easy, quick and spicy-delicious! I make the consistenc
Posted 15 years ago
DIY Calendula Oil Calendula oil is a wonderful thing to make. You can use DIY calendula oil to make lip balms
Posted 11 years ago
I love a good bowl of soup, stew, stoup (thicker than soup but not as thick as stew) or chowder. I'm all about
Posted 13 years ago
This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #Serv
Posted 9 years ago
It's a full 7 days into January and I have been good! I mean seriously, I have been drinking smoothies, juicin
Posted 11 years ago
Dipped in a light beer batter, these fried zucchini flowers and strips of zucchini are a delight! They are als
Posted 9 years ago
This spice mix is very versatile.  You can use it on chicken, pork ribs, and seafood.  My family particularl
Posted 12 years ago
Beginning with a box of Devil’s Food Cake Mix, these biscotti are simple to bake. Just four more ingredi
Posted 13 years ago
Savory yeasted waffles recipe, makes 5 waffles if using a Belgian-style waffle iron and 8 waffles using a stan
Posted 11 years ago
Delivering baked, buttery deliciousness and being adapted from traditional hamburger bun recipes, you'd never
Posted 11 years ago
Hot flavorful soup topped with a delicious garlic toast smothered in cheese and baked to a gooey perfection.
Posted 6 years ago
Here's the sauce that keeps people coming back for more!!!
Posted 10 years ago
A delicious variation on the original deviled eggs.
Posted 11 years ago
A delightful strawberry sheet cake with fresh strawberries and cream cheese frosting that's a crowd-pleaser at
Posted 11 years ago
The amazing flavor of Byzantine Dolmathes (Stuffed Grapeleaves) is legendary. They have been a staple of Greek
Posted 11 years ago
Butterscotch Tassies are mini flaky cookie cups with a delicious butterscotch and chocolate filling. This is a
Posted 12 years ago
A recipe for Heath Bar Crunch Ice Cream recipe from Ben & Jerry's with step by step instructions and photos.
Posted 12 years ago
I missed Monday's post because I had just come back from the set of Alouette. Exhausted and both physically an
Posted 12 years ago
A delicious homemade version of a classic famous side dish.
Posted 12 years ago
If you don't have 3 hours to devote to bread making and own a food processor, I've written up a quicker versio
Posted 10 years ago
Happy Saturday! What are you up to this weekend? We're ..
Posted 9 years ago
Une recette de pintade préparée avec une viande de qualité A la maison nous mangeons de moins en moins de v
Posted 11 years ago
Try salmon a new way: Wrap it with flaky crescent roll dough, spinach, and feta cheese!
Posted 13 years ago