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A healthy shrimp taco dinner spiced with toasted guajillo pepper.
Posted 12 years ago
Baked Oatmeal - mein all time favorite! Perfekt für laue Sommertage oder den bevorstehenden Herbst! Ich sitze
Posted 11 years ago
  I was crazy excited when I received Cooking with Coconut Oil by Elizabeth Nyland. Not only am I a big f
Posted 12 years ago
Quick and simple pizzas, no pizza dough required! Made with a French bread base and sweet, tangy BBQ chicken.
Posted 10 years ago
A special thanks to PEEPS for sending us a gift basket full of peeps to aid in the creation of our Mini Easte
Posted 12 years ago
A classic dip combining two of my favorite things - beer and cheese!
Posted 11 years ago
This recipe was submitted by Ana Fernandez of Recipes for My Blog. It has not been tested by Happy Mothering s
Posted 9 years ago
A staple on everyone's Thanksgiving table, the classic Green Bean Casserole with a cheesy bacon twist. This we
Posted 11 years ago
Have I told you this before... well, the chances are I already did. After all, we've a decade long relationshi
Posted 8 years ago
Homemade beer battered onion rings that are easy to prepare and taste so much nicer than the bought ones.
Posted 10 years ago
If you are anything like me you are constantly asking yourself  "so what the heck do I make today?"  We are
Posted 12 years ago
Chewy cookies that travel well - to school or overseas. Recipe is full of oatmeal, coconut, pecans and other g
Posted 15 years ago
Friday night we did absolutely nothing. I worked way too late for a Friday night and came home to find Mr. Pre
Posted 12 years ago
Decadent, gourmet popcorn that's great to snack on or to give as an edible gift!
Posted 9 years ago
Poaching shrimp in butter gives it a texture and flavor similar to lobster. To make these shrimp even more spe
Posted 11 years ago
These little morsels of heaven are fan-freakin-tastic, but sadly, i cannot take credit for them. But Stacey fr
Posted 15 years ago
Sehr herzlich begrüße ich euch  im neuen Jahr mit meinem ersten Blogpost ein Kürbis Risotto mit karamellis
Posted 9 years ago
Football season is here, so let's bring on the party food! These oven baked nachos will please your football w
Posted 9 years ago
Sigue haciendo calor. El otoño no quiere entrar con fuerzas este año. Seguimos con ropa de verano y disfruta
Posted 8 years ago
There is a plethora of summer produce right now- especially in my weekly co-op basket. Over the past few weeks
Posted 10 years ago
Coffee Walnut Ice-Cream Sundae with Banana: I seldom make desserts.  When I do they tend to be the kind of di
Posted 12 years ago
It’s a new year, and we are all getting back into the swing of life. The holidays have come and gone, and th
Posted 10 years ago
When I was in primary school, one of my closest friends was Italian. Lunches at her house were always a treat
Posted 15 years ago
This sweet and creamy casserle pudding can be served as a dessert or side dish. Perfect for Autumn holiday tab
Posted 16 years ago
Tart frozen raspberries and sweet white chocolate chips combine in this indulgent Raspberry White Chocolate Pa
Posted 10 years ago
These bite-sized meatballs are packed with the flavors of fall and are the perfect addition to your holiday ta
Posted 10 years ago
This is how you'll want to use your leftover turkey or chicken! Wee ones love this soup, and grownups almost a
Posted 11 years ago
This Homemade Non-Dairy Hemp Seed Milk is a easy and nutritious substitute for dairy milk that can be ready in
Posted 11 years ago
Ok, je sais, tu vas râler car les photos sont pas belles, mais la salade est bonne. Et puis, je n'avais que m
Posted 14 years ago
A quick and easy way to satisfy your sweet and salty cravings! You will be amazed at how good Cracker Candy ta
Posted 13 years ago
I love my spiral slicer. So far, I've used it for making great side dishes or salads and a few main dishes. I
Posted 10 years ago
Steak, shallot & black bean tostadas Serves: 4 Ingredients 400g skirt steak 1 pack Bart chipotle spice mix
Posted 9 years ago
*This post is sponsored in partnership with Kura. All opinions are 100% my own. Thanks for supporting the bran
Posted 9 years ago
Amamos uma boa empadinha que derrete na boca, mas e quando você é celíaco ou tem restrição ao glúten e n
Posted 5 years ago
Una confettura speciale e deliziosa, che non può mancare in dispensa: fragole e rabarbaro! Preparata co
Posted 9 years ago
A buttery vegan scone filled with fresh strawberries, sliced almonds, and mini chocolate chips.
Posted 13 years ago