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It is dark and stormy outside. Lots of thunder and lightening. It is the perfect day to stay inside in your ja
Posted 14 years ago
My mother has the best cinnamon roll recipe with maple frosting, and it is pure ambrosia, but it is a bit labo
Posted 12 years ago
When we lived in TX one of our favorite things to do as a family was ride our bikes to the park on Saturdays a
Posted 10 years ago
from Real Simple Magazine, January 2016
Posted 10 years ago
Take advantage of peach season with this paleo and vegan peach cobbler! It's sweetened with unrefined coconut
Posted 9 years ago
Reese's Peanut Butter Oatmeal Skillet Cookie
Posted 10 years ago
Cool fall weather. A big leaf-viewing hike is first thing in the morning. Then a campground-wide game of captu
Posted 11 years ago
These beans are great as a side dish or as a meal themselves!
Posted 12 years ago
* The recipe has 3 parts: Grandma's Drunk Stuffing, Ginger Glaze and the Trout. * Serve the fish right away wh
Posted 11 years ago
I could happily eat Greek/Mediterranean food every night.  Clean, healthy, and bursting with flavor, it is my
Posted 6 years ago
This dessert is a marriage of two of my favorite classics: Rice Krispy treats and campfire s'mores. Although I
Posted 11 years ago
[Werbung: Affiliate Links] Am Wochenende war ich in Essen zum Essen. Dort fand nämlich ein monatlicher Mitbri
Posted 8 years ago
Creamy Garlic Mashed Potatoes is the perfect side dish for your holiday roasts. Creamy, buttery and bursting w
Posted 9 years ago
Potato Salad Potato salad is a staple of American grilling season. It's a must have side dish-- and most peopl
Posted 8 years ago
* This recipe has 4 parts: the Crab Cakes, Annatto Hollandaise, Bread & Sweet Goat Butter and Scrambled Eg
Posted 9 years ago
Brunch. Is. My. Jam. And so are these Chocolate, Coconut and Walnut Waffles. By brunch I mean... eating foods
Posted 10 years ago
Paçoca mousse is a five-ingredient, creamy dessert made from peanut candy or roasted peanuts, sweetened
Posted 11 years ago
A fun recipe that packs the nutrition into the most delicious handful you could ask for. Crunchy, fresh and pe
Posted 8 years ago
After making the Creamy Tomatillo Verde Avocado Salsa in my first post, now I have to use the rest of the Herd
Posted 13 years ago
How, oh how, has it taken this long to share a salsa verde recipe? Apologies times a million, friends. Of all
Posted 10 years ago
  When my friend Jennifer from Predominately Paleo released her coobkook Down South Paleo I could not wai
Posted 10 years ago
Recipe Idea: Barley Apple Walnut Salad Super Good Hi. It's Lois in the kitchen at Recipe Idea Shop. I brought
Posted 14 years ago
When it comes to gift-giving, I'm all about the homemade kind (as all of our friends who received a set of h
Posted 11 years ago
Kerala-style roasted coconut vegetarian curry... Kerala-style roasted coconut vegetarian curry is a popular di
Posted 3 years ago
Everything you want in a vegetable! This easy baked asparagus is just the thing to add some savor flavor to yo
Posted 10 years ago
I'm ba-aack! We've moved and the deed is finally done!  My house is still studded with un-packed boxes and pi
Posted 13 years ago
Lekkerbekjes are the Dutch version of "fish and chips" where you have the deep fried fish served in a bun with
Posted 12 years ago
This whipped ricotta is kissed with the flavors of ginger, honey, and orange zest. It's super simple and moves
Posted 11 years ago
Canederli with speck, a tipical italian regional dish from Trentino alto Adige
Posted 12 years ago
Brotes tiernos, un surtido compuesto por hojas tiernas de espinacas, varios tipos de lechuga, canónigos y rú
Posted 8 years ago
These Black, Wild Rice and Chickpea Patties make great vegan burgers, or smaller patties can be served as an a
Posted 12 years ago
  Warm up with a bowl of chili, earthy yet clean, rich but not heavy. Just the right spice and delicious
Posted 8 years ago
Cookie batter cake is full of white chocolate, semi-sweet chocolate chips, nuts and topped with chocolate fros
Posted 11 years ago
Anmitsu (あんみつ) is a popular Japanese dessert consists of small cubes of agar-agar served with freshly
Posted 9 years ago
Elevate lunch or dinner to something special with this easy open-face prosciutto pear blue cheese sandwich
Posted 11 years ago