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This recipe is comfort food at it's best - fall apart tender beef in a tasty sauce over roasted garlic mashe
Posted 10 years ago
After a slew of main dishes, I thought that maybe it was time to share something on the sweeter side :) I
Posted 11 years ago
A red quinoa salad, highlighted by citrus and pistachios, a dish that is both gluten-free and vegan.
Posted 10 years ago
I know I've told you that I am a bit of a shopaholic. I love going out shopping, even if it is just for grocer
Posted 10 years ago
Two different varieties of mini quiche that make great freezer meals. A roasted tomato, sausage and spinach ve
Posted 2 years ago
These cheesy potatoes are a wonderful compliment to any holiday dinner, but are easy to make for any day.
Posted 12 years ago
I love salads.  This is one of my favorites and I make it a lot in the summer.  You can work with whatever y
Posted 12 years ago
No bake protein balls take 5 minutes to make! Packed with oats, nut butter and high in fiber to ensure a healt
Posted 11 years ago
The pork chops come out very tender and the flavor is amazing! The gravy is great for mashed potatoes.
Posted 10 years ago
Cupcakes au Ferrero Rocher & au Nutella Mes filles sont fan de cupcakes, et pour leur faire plaisir durant
Posted 10 years ago
Hamburger buns recipe, easy to bake soft and super tasty eggless burger buns recipe!
Posted 11 years ago
Romkugler med havregryn og vaniljeskyr
Posted 10 years ago
This simple berry syrup requires only three ingredients and works with most berries. My favorites are strawber
Posted 8 years ago
Brighten up your fall tablescape with these deliciously spiced whole wheat pumpkin bread minis. These are grea
Posted 8 years ago
This is a guest post from Katie Sullivan Morford, MS, RD of Mom’s Kitchen Handbook. Check out her blog for m
Posted 14 years ago
Turkey Pinwheels are one of Hubby's favorite things to have in his lunch.  They are super easy to make and ar
Posted 12 years ago
Hearty, healthy and filled with wholesome ingredients, this Tuscan Bean Soup will conjure up images of a garde
Posted 10 years ago
I'm not going to lie, I am kind of happy the weekend is over.  I was the keynote speaker at the Escondido Sta
Posted 12 years ago
  Terrine de chocolat à la crème de marron Quoi de mieux en cette période de l’année que de bonnes
Posted 6 years ago
It's squash and pumpkin time of the year! and this time I got a butternut squash to experiment with! To be hon
Posted 10 years ago
Green Beans Roasted with Parmesan Author: Laurie Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serv
Posted 9 years ago
A sweet, decadent chocolate pudding with hidden avocado to help children and your family eat healthy fats whil
Posted 12 years ago
This simple yet striking recipe smells of my Provençal countryside. I hope you like it as much as I do.
Posted 11 years ago
  Lentils are a perfect meal. They are full of protein and flavor. Unlike many other vegan dishes, lentil
Posted 10 years ago
Healthy, creamy, easy, and delicious - just the way pudding should be!
Posted 10 years ago
These easy, fudgy Cookies 'N Creme Brownies are studded with Cookies 'N Creme Drops for the perfect amount of
Posted 15 years ago
Easy to make and delicious to eat!
Posted 16 years ago
Today we are making a tapas recipe. Crispy tortillitas de Camerones also known as fried shrimp cakes. Made wit
Posted 7 years ago
Literally the best chocolate chip cookie recipe ever. The secret is using melted butter!
Posted 14 years ago
Sticker shock warning! Eating half-way decently on the island of Maui is expensive indeed. If you can find a g
Posted 13 years ago
My mom hands down makes some of the best crumb cake around so I of course was determined to "little adapt" thi
Posted 5 years ago
Most of the alcohol in the margarita glaze will evaporate during the cooking process, but if you prefer to coo
Posted 12 years ago
Ravioli are par-boiled and pan-seared, served with a light cream sauce, bacon, peas, and arugula! Lots of gree
Posted 11 years ago
And there it goes again -- the reference to the Super Bowl. This drink from The Slow Roasted Italian, called t
Posted 14 years ago
Yes! We’re going to make our very own homemade Plombir Ice Cream! This stuff is pure gold, and might easily
Posted 9 years ago
We don't keep dark rum in the house but, often, there is an open bottle of light rum in the fridge for making
Posted 16 years ago