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When I was a little kid, my mom had this cake she made every year for Easter. It was made to look like the Eas
Posted 12 years ago
This chicken enchilada skillet is a delicious one pot meal that the whole family will love.
Posted 11 years ago
2 Ingredient Healthy Fudge Recipe. Just peanut butter and dates for this natural fudge which is the perfect tr
Posted 7 years ago
See Notes section for allergy information.
Posted 9 years ago
Pure maple syrup, butter, lemon & seasonings come together in a magical way in this gluten-free, 10-Minute
Posted 11 years ago
A southwest inspired breakfast stack with savory avocado whipped cream and fresh cilantro
Posted 11 years ago
 Full of tangy citrus flavor, these moist lemon cupcakes provide a perfect vehicle for billowy merin
Posted 9 years ago
A meal that I grew up on and have always enjoyed making (and obviously eating) are crepes. My mom would make t
Posted 6 years ago
Tender, juicy pork pairs perfectly with a fresh and fruity salsa! Make sure you throw the meat in with the mar
Posted 10 years ago
Thanksgiving is tomorrow! I am so excited about all the food but for this holiday, I wanted a lighter option f
Posted 8 years ago
Chewy flourless double chocolate chip cookie that will make you weak in your knees. Gluten-free and your only
Posted 11 years ago
Delicious, super moist chocolate cupcakes recipe which has a deep and intense chocolate flavour. The cupcakes
Posted 9 years ago
: juicy, tender pork chops spiced with cinnamon, with sweet and tangy peach sauce
Posted 14 years ago
These Breakfast Cookies are everything that Red Velvet classically should be...Chocolatey flavour with a Red c
Posted 9 years ago
This breakfast skillet is tasty, customizable and beyond easy! A mix of veggies and sausage topped with a coup
Posted 10 years ago
Let the recipe testing begin for school snacks for the soon-to-be kindergartener. I made some maple glazed oat
Posted 10 years ago
A simple vegan and gluten free side dish recipe perfect as an accompaniment to any meal.
Posted 13 years ago
These vegan scallops are made of king oyster mushrooms with a garlic butter sauce! Marinate & cook for 15
Posted 6 years ago
You see how I used whole asparagus spears in the photo? Don’t do that. They’re hard to cut and you
Posted 13 years ago
Making cinnamon rolls at home is easy and fun. And although they’re still not healthy, homemade cinnamon rol
Posted 15 years ago
 Penne with Artichokes Time to dust off those pasta recipes because the weather is getting warmer and it's go
Posted 9 years ago
These Savory Cheddar and Chive Scones are supremely fluffy and tender; not dry at all. They're teeming with th
Posted 8 years ago
Use any pizza dough you like. My preference, as you know, is the Lahey recipe. See notes and recipe here. Ramp
Posted 11 years ago
A simple cheddar cheese dip served with crackers, vegetables or used as a sandwich spread and t's even terrifi
Posted 10 years ago
Smoked, Hawaiian, luau pork made in your crock pot with a side of cauliflower rice. Paleo, low carb, and easy.
Posted 13 years ago
Mini desserts are perfect for bridal showers, tea parties, receptions, and just plain portion control! Instead
Posted 10 years ago
A while back a friend of mine asked me to come up with a recipe for Olive Garden’s Chicken Gnocchi soup. Wel
Posted 12 years ago
La nougatine recette maison Je raffole de la nougatine maison il faut absolument que j'en prepare durant les f
Posted 9 years ago
La cocina Tailandesa es deliciosa, hoy vamos a preparar un Pollo al curry al estilo Tailandés con un ar
Posted 6 years ago
This meatloaf recipe is hearty, easy and oh so delicious. Once you've tried it, you'll be craving it all the t
Posted 15 years ago
Opskriften passer som tilbehør til 4 personer. Spis en go' grillpølse eller et sty
Posted 13 years ago
Si buscas una ensalada fácil de hacer y que quede deliciosa, prepara esta rica ensalada turca, só
Posted 15 years ago
Swirled Caramel Cheesecake Bars - rich, creamy, and velvety smooth cheesecake on top of a sweet, crunchy, shor
Posted 7 years ago
I love granola bars; all kinds of granola bars! To me they are like a "healthy" cookie. If you think about it,
Posted 10 years ago
If you're not dairy free, feel free to use 1½ cups of buttermilk in place of the almond milk + cider vi
Posted 12 years ago
For many there is still a lot of mystery behind what vegans eat. I have been offered fish more than once
Posted 11 years ago