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* Everyone in the legume family (aka beans) retains heat well, so make this an hour in advance and keep in a w
Posted 11 years ago
Welcome to the New Year!  I can't believe it's already January 5th of 2016!  Can we hit the pause button!???
Posted 10 years ago
Ahhhh, comfort food. Sometimes you're stressed out, sometimes you're tired, sometimes you're just plain hungry
Posted 16 years ago
A maple cookie recipe studded with salty bits of candied bacon.
Posted 12 years ago
Easy No-Bake dessert with chocolate, peanut butter, and graham crackers.
Posted 12 years ago
A delicious blueberry mandarine-lime beverage. This spritzer is non-alcoholic made with a sugared blueberry b
Posted 11 years ago
Easy, delicious, fun, and festive!
Posted 12 years ago
Long Sweet Potato Herb Wedges These long sweet potato herb wedges are baked using part boiled whole sweet pota
Posted 11 years ago
(കൊഞ്ച് തീയല്‍ | ചെമ്മീന്‍ തീയല്‍) Easy Konchu Theeyal W
Posted 8 years ago
Since we are blessed with a long growing season in the Carolinas, I grow my own basil from mid-April through e
Posted 12 years ago
An easy mousse recipe for when you're short on time but need a chocolate fix! Adapted from Gourmantine.
Posted 11 years ago
When I posted my recipe for Vegan Wonton Soup the other day, I quickly found out that many of you don't h
Posted 9 years ago
singhare ki poori - pooris made from water chestnut flour and potatoes.
Posted 13 years ago
These easy fudgy mocha caramel cookie dough truffles are made with simple ingredients. They are great as a sna
Posted 11 years ago
Roasted Butternut Squash, with Chipotle peppers and feta cheese creates an amazing sauce for this Penne pasta
Posted 12 years ago
These gluten-free ham and cheese hot pockets are the real deal!  Perfectly crispy pockets of smooth soft doug
Posted 10 years ago
Yay! My first recipe on the blog's new design! I think you will love these new recipe cards that you can print
Posted 12 years ago
Der Bärlauch hat nun Hochsaison und sehr gerne verwende ich ihn in meiner Küche. Der Auftakt boten uns die B
Posted 12 years ago
Deliciously creamy bites of chicken in a flaky crust.
Posted 15 years ago
When I am craving comfort food, I think back to the dinners my Mom would prepare for our family when I was gro
Posted 13 years ago
Finally, a chocolate chip cookie I can make that consistently comes up thick and chewy and delicious. If you h
Posted 11 years ago
Before you freak out on me and remind me that cheese is not paleo, please understand that I am aware of that.
Posted 12 years ago
Hoje vamos aprendar a receita de Galinha descabelada É um prato que com certeza vai conquistar seus amigos e
Posted 12 years ago
Sweet, tangy, tender meatballs that will be the hit of any party.
Posted 10 years ago
Bonjour à tous ! On continue dans notre exploration de recette de gnocchis, avec les gnocchis à la Ricotta !
Posted 11 years ago
Before our whole vegetarian/ethical/healthy-eating thing came about, we started learning that real food tastes
Posted 15 years ago
 This Mediterranean Pan-Roasted  Salmon Recipe is packed with protein and OMEGA-3s...and flavor! Recent rese
Posted 11 years ago
Baked One Pot Chicken and Mushrooms This just happens to be one of the best recipes in the fantastical series
Posted 8 years ago
Mælkefri, glutenfri, æggefri, kan være uden nødder
Posted 11 years ago
The ultimate chocolate dessert. I chop my chocolate in the food processor. It saves a ton of time and works wo
Posted 12 years ago
Whip up a lean mean green machine dinner with this 30 minute Broccoli and Thai Basil Coconut Curry. You're sur
Posted 10 years ago
Rustic, real, simple and easy to make One Pot fish meal. Also known as Pot Rice or Baked Rice, commonly made w
Posted 10 years ago
Lemon Meringue Cupcakes - light lemon cupcakes, filled with lemon curd & topped with meringue. They're the
Posted 10 years ago
One-pan juicy chicken in a simple balsamic sauce, topped with fresh tomatoes, mozzarella, and basil. This one-
Posted 9 years ago
A raw, creamy, chilled avocado soup full of good fats and lots of flavor! Chickpeas add a dose of protein and
Posted 11 years ago
Made with both ground ginger and crystallized for a distinct ginger taste
Posted 11 years ago