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  I am lucky, my hubby works close enough that at least a couple times a week he is able to come home for
Posted 11 years ago
A meal like no other, it's easy to make and looks GORGEOUS! You serve this great recipe over veggies, with ric
Posted 8 years ago
This Greek salad features a simple vegan "feta" that's made with tofu. Because the tofu marinates in lots o
Posted 11 years ago
Mmm I love green kale and eggs. Because it's almost like green eggs and ham, right? Okay, not quite. But I rea
Posted 10 years ago
Another recipe that looked so good I was sure it must be time consuming and hard to make. I've never actually
Posted 9 years ago
Try a plant-based take on the classic Thanksgiving dessert--no one will be able to tell the difference! So eas
Posted 7 years ago
Creamy and delicious pasta, with only a handful of ingredients.
Posted 12 years ago
A moist, buttery cake layer topped with a layer of apple slices and a crunchy pecan and brown sugar crumble
Posted 13 years ago
Soft and chewy homemade pretzel bites that are salty and airy with a cheddar beer cheese dip. You guys! I have
Posted 10 years ago
Are you a chocolate lover?  Or is coffee what perks you up?  Why pick sides when you can enjoy both?!? This
Posted 10 years ago
A receita de Pão de ló de Maizena é uma delícia. Todos que fizeram já gostaram porque agrada a todos os p
Posted 4 years ago
I like couscous. I like veggies. I like easy. It's settled. Not so fast, right? Okay, let me elaborate a littl
Posted 10 years ago
I have a small obsession with sangria. It all started with a kidless girl's night out dinner at a local, famou
Posted 12 years ago
barley baby cereal recipe from scratch
Posted 14 years ago
A recipe for Classic French Silk Pie, a dreamy chocolate pie topped with whipped cream. Adapted from Jean Webs
Posted 11 years ago
So, this is easy blueberry jam is my first post since being on vacation. We went down to my home town where we
Posted 11 years ago
These Mini Raspberry Cheesecakes are light and yummy, perfect for the Christmas season or for any other occasi
Posted 11 years ago
Empieza a apretar el calor y con él las ganas de comer más ligero y alimentos frescos, como cremas frías, e
Posted 7 years ago
What? It's fall where you are? I'm really sorry, but the high here today is still in the triple digits, so I b
Posted 14 years ago
All natural, this refreshing beverage is sure to satisfy on a hot summer day!
Posted 12 years ago
I thought I would try making a Clean Ginger Slice and see how it compares (from memory!) to the ginger sl
Posted 11 years ago
  Uno de los momentos más emotivo de cada celebración de Madrid Fusión es, sin duda, el nombramiento d
Posted 8 years ago
Delicious fish tacos topped with an easy-to-make mango salsa! Perfect for those Taco Tuesdays or Cinco de Mayo
Posted 10 years ago
Delicate Mini Berry Cheesecakes
Posted 8 years ago
I love Chick-fil-A Chicken Salad. It really makes me sad though because I can't order it anymore because it is
Posted 12 years ago
Loaded with healthy ingredients, you won't feel guilty eating more than one of these delicious muffins.
Posted 11 years ago
Tofu. You knew this was coming right? Since I’m living in China and all? Guys, don’t judge. It costs me 20
Posted 12 years ago
We love strawberries in our house and I haven't been able to resist popping a few containers of them into our
Posted 11 years ago
By Kevin  Williams I'm always looking for an easy, quick dessert to make.  Aster enjoys watching baking and
Posted 11 years ago
The massaman curry takes 1½ hours to cook but don’t let this deter you. It’s worth the wait
Posted 12 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Feijão branco ao molho de tomate de forma bem si
Posted 12 years ago
If you are thinking that I am drinking my smoothie because I am trying to detoxify my delicious weekend at F1
Posted 13 years ago
Today’s recipe, veg Manchurian, is a classic Indo-Chinese recipe which is loved by all and is a staple in al
Posted 8 years ago
This recipe was inspired by a trip to the deli at my local Whole Foods.  They had Thanksgiving-inspired side
Posted 14 years ago
Plums are everywhere in the shops and markets just now so it's time to grab those bargains and fill your baske
Posted 12 years ago
Did you know that it's Yogurt Week from 19th-25th May? It's a time to celebrate all things yogurty - breakfast
Posted 12 years ago