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Clean and bright, this Detox Red Lentil Veggie Soup will fill your heart with warmth and bliss. It's quick to
Posted 9 years ago
Spicy Sexy Spicy Sexy I am talking about my Spicy Swirl Bread lols :) not something else. My friend had come h
Posted 15 years ago
Delicious berry blend of strawberries, blueberries, blackberries and raspberries combined with apples and a cr
Posted 11 years ago
Amish Pasta Salad ~This recipe for Amish Pasta Salad is so good. I have changed it from the way most people ma
Posted 12 years ago
These gluten-free strawberry basil margarita cheesecake squares are the ultimate refreshingly sweet party carb
Posted 10 years ago
adapted from Nestle Toll House
Posted 12 years ago
A winter salad...Warm Cauliflower Spinach Salad with Pancetta.🌿 I’m so excited about this warm winter
Posted 10 years ago
img src="http://www.thecookierookie.com/wp-content/uploads/2015/03/skinny-caramel-frap-pinterest.jpg" alt="Ski
Posted 11 years ago
This recipe makes 6 – 3 inch tarts, or 1 -10 inch tart.
Posted 13 years ago
One of my favorite childhood meals from my time on the west coast
Posted 7 years ago
The presence of marbling in beef usually determines the quality of the meat. The more marbling it contains, th
Posted 12 years ago
Preparing Panara is easy it’s like you’re  doing Shanghai Rolls but in a different way becaus
Posted 9 years ago
If you’re looking for a unique and flavourful dish that's easy to make, you have to try these Unda Kalmas wi
Posted 1 year ago
To say last week was a whirlwind would be an understatement. We're all coming down from a pretty extraordinary
Posted 9 years ago
I am a cream cheese frosting lover. When I taste bad cream cheese frosting, it upsets me. It shouldn't be grai
Posted 12 years ago
These s'mores peanut butter cookie bars have the perfect combination of flavors. I just love the flavors of s'
Posted 11 years ago
Classic hollandaise sauce is one of the worst offenders for saturated fat. This vegan option made out of silke
Posted 7 years ago
Whole wheat penne, spinach, basil, onions, garlic, and cashew cream come together to make a delicious Italian
Posted 11 years ago
Bitesize buffalo chicken meatballs made with lean meat and spicy hot sauce are the perfect appetizer when di
Posted 10 years ago
A summer picnic staple served in mess free wonton cups.
Posted 13 years ago
Deliciously quick and easy!
Posted 13 years ago
Here's a fun fact: A radish can go from a seed to a plant in just three days. So, if you're trying to figure o
Posted 12 years ago
Today for Meatless Monday, I made a bisque! Although, I guess we cannot properly call this a bisque, as it is
Posted 10 years ago
It's that time of year again when pumpkins are plentiful and we are thinking about pumpkin recipes. I have a r
Posted 12 years ago
My favorite salmon! So easy, yet impressive. Gluten free.
Posted 10 years ago
Vegetable Burnt Garlic Fried Rice Recipe. Measurements used - 1 cup = 250 ml
Posted 11 years ago
  This Burst of Lemon Zucchini Pound Cake is just the ticket for those of us longing for spring and warm
Posted 8 years ago
Tomato Basil Wholewheat Pizza with Bob's Red Mill Flours and Upfront Granola Original Crunch
Posted 11 years ago
How adorable are these Candy Corn Cookies?  Last weekend after I got home from Camp Blogaway, I promised Will
Posted 15 years ago
At what point does a smoothie become a milkshake? This chocolate peppermint green smoothie is so rich and choc
Posted 11 years ago
Faça a receita de Torta cremosa de carne moída Com certeza vai ser um sucesso na sua casa. Surpreenda-se com
Posted 4 years ago
Love me long time with these Chicken and Pineapple Skewers with Honey Chipotle Glaze.   Soooooooo have I
Posted 13 years ago
I happen to have a love affair with this thing called Nutella. Maybe you've heard of it - chocolate and hazeln
Posted 10 years ago
My love of coffee comes from my mother. For her, having Turkish coffee was almost a daily ritual that had to b
Posted 12 years ago
Light Fruit Cake-  A Rich, Luscious Madeira cake ; Fluffy and moist texture with a  wonderful buttery taste
Posted 9 years ago
Welcome Sherri from The Well Floured Kitchen! An easy make-ahead oatmeal breakfast casserole filled with all t
Posted 11 years ago