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Bruschetta Every year I look forward to "tomato" season. The hours I spend making fresh salsa and bruschetta t
Posted 9 years ago
Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickp
Posted 9 years ago
On The Menu Today~ Irish Cream Chocolate Sourdough Cake ~Top O' The Mornin' To Ya~        
Posted 13 years ago
Zucchini Hummus makes a fantastic alternative to chickpea hummus, with the same sort of texture and flavour bu
Posted 12 years ago
Algarrobina is the name of this simple and delicious cocktail, sometimes considered a girly drink by men in Pe
Posted 10 years ago
Simple pumpkin bean dip recipe perfect for fall parties.
Posted 13 years ago
It's been a rough week here in the cravethegood house. First Zenen got sick, and he and I spent Monday at home
Posted 10 years ago
Can't wait any longer for summer? Make yourself some banana liqueur: infuse light rum with the flavor of banan
Posted 11 years ago
Spiced Garlic & Lime Chicken Recipe Type: Entree Ingredients Olive oil spray 2 boneless, skinless chicken
Posted 12 years ago
Are looking for a dessert recipe that you can make and eat almost instantly? This no bake Monster Cookie Dough
Posted 11 years ago
I'm not going to lie. Being vegan has not been easy these past few months. It's been a rocky ride, but it is v
Posted 7 years ago
This recipe for homemade Chicken Haystacks is so flavorful and delicious, it's worth the extra few minutes to
Posted 16 years ago
A quick, easy, incredible shrimp dish! The sauce is spectacular, with fire roasted tomatoes, red pepper, garli
Posted 6 years ago
Sundal is a light snack and usually prepared for festivals like Navratri in India. Enjoy this sweet corn sunda
Posted 12 years ago
Marble Oreo Truffles, golden and regular Oreos combine for a killer sweet treat, dipped in melted chocolate &a
Posted 10 years ago
Easy light and fluffy scone recipe made in just 30 minutes including baking time! This recipe is also dairy-fr
Posted 14 years ago
This Easy Creamy Italian Pasta is as cozy and familiar as my favorite cardigan. You'll want to eat it all fa
Posted 11 years ago
Chicken Soup is a popular healthy soup made in all parts of the world. Each Cuisine makes it in its own unique
Posted 12 years ago
A little note on the mint. I'm not a huge fan of overpowering mint flavor. I like my mint to be like my makeup
Posted 12 years ago
Favorite Turkey, Swiss Cheese and Carrot Salad Wraps
Posted 7 years ago
Simple and delicious summer side dish, snack or dessert. Patriotic colors make it perfect for a Memorial Day o
Posted 9 years ago
Make sure to Pin This Recipe :) I have been on a breakfast casserole kick lately ( it must be the cold weather
Posted 12 years ago
Une recette de cocktail sucré et amer, concocté à partir de produits100% québ&eacu
Posted 8 years ago
A receita de Sopa de frango e legumes deliciosa é um prato delicioso e que agrada aos paladares mais exigente
Posted 12 years ago
Say that title three times fast! Or don't, you're going to want to go make these anyway. The first thing you'l
Posted 11 years ago
A simple and perfectly moist banana cake with a fine sandy crumb topping.
Posted 9 years ago
This one pan 5-ingredient chicken skillet is perfect for weeknight dinners as it comes together in 30 minutes.
Posted 10 years ago
You can omit the vegan butter from this recipe to make it extra healthy. You can also oven roast the brussels
Posted 11 years ago
Bursting with nutrition and flavor, Wild Blueberries pack a one-two punch in this vibrant smoothie! By posti
Posted 10 years ago
recipe adapted from Taste website
Posted 15 years ago
Crisp juicy bursts of sweet corn, savory soft crunch of sauteed onions, mild bursts of peppers, rich savory bu
Posted 17 years ago
This easy, no stovetop dish is a colorful way to welcome spring!
Posted 10 years ago
My goodness. I've made bacon-wrapped tater tots before, but I had no idea how easy and great they'd be when ma
Posted 10 years ago
I can't believe it has been 2 weeks since my last post! I was so busy with other projects and to tell you the
Posted 10 years ago
I've been on a pie-kick this Winter (well, actually all my life), and this one is by far my favourite. Tender,
Posted 13 years ago