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I love a big breakie on a Sunday morning! Big Breakie, decaf tea, a glass of orange juice and the Sunday paper
Posted 11 years ago
The BEST Pumpkin Doughnuts with the creamiest Cream Cheese Frosting! The Perfect Holiday treat!
Posted 8 years ago
Packed full of vitamin C, this orange creamsicle smoothie is the perfect way start to your day! Within a matte
Posted 12 years ago
Little squares of filo pastry topped with a feta, spinach and sundried tomato mixture and scrunched up at the
Posted 11 years ago
Kompot od dunja, miris koji se proširi kućom dok ga kuhate, opravdava sav trud uložen u taj pothvat. Dunje
Posted 13 years ago
Pumpkin Belgian Waffles Check out this neat and amazing recipe for out absolutely delicious Pumpkin Belgian W
Posted 12 years ago
Debbie and I try to eat really healthy at least 80% of the time.  Part of that includes eating quite a bit of
Posted 12 years ago
Summer's on the downswing, kids are back in school here and it's been awhile since I shared what I'm loving an
Posted 10 years ago
Salted Caramel Apple Mini Pies
Posted 8 years ago
Spice up your plain 'ole apple pie recipe with this one – just in time for the holidays! And with a gluten-f
Posted 12 years ago
Baked Potatoes and our family go way back. They have been a favorite for so long. Even though we have baked po
Posted 12 years ago
I have been so busy harvesting the tomatoes from our garden and making tomato sauce and salsa for the upcoming
Posted 10 years ago
Pan Bagnat is a specialty sandwich from the South of France and adjoining Italian communities along the Medite
Posted 14 years ago
Makes 4 large burgers or 8 smaller ones
Posted 13 years ago
February food magazines are my favorite issues...with all their tantalizing Valentine's Day desserts.  I imme
Posted 15 years ago
Ciasteczka z czekoladą i orzechami   Już od dłuższego czasu nosiłam się z zamiarem upieczenia tych
Posted 14 years ago
Lemon bars with a layer of cheesecake baked in. Absolutely a lemon lovers dream come true!
Posted 12 years ago
Pumpkin Bread with Toasted Pecans Author: Deb R. Prep time: 25 mins Cook time: 55 mins Total time: 1 hour 20 m
Posted 11 years ago
Spudnuts shops started in Salt Lake City, Utah. The original recipe is based on a folk recipe that traces back
Posted 8 years ago
Easy Recipes With Ground Beef In my quest to find more freezer cooking friendly meals I decided to try some ea
Posted 12 years ago
One year ago we survived hurricane Sandy and I was enjoying my 1st Virtual Vegan Potluck with this: Mushroom S
Posted 13 years ago
Sweet & Sour Sauce Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Ingredients 6 Tbs. water 1/8 c
Posted 11 years ago
I'm excited to have Jane here today, sharing a great (and easy) Layered Quinoa Salad. This is the perfect way
Posted 12 years ago
Pasta a la bolognesa con champiñones y vino tinto.
Posted 11 years ago
Inspired by the sweet nectar of summer flowers, we created a cocktail in partnership with Heritage Distilling'
Posted 8 years ago
The oven is usually full on during  the festive period, so pivot to a fresh and healthy Brussels sprout s
Posted 5 years ago
There is just something about the combination of rich chocolate and gooey caramel that gets me.  Although I l
Posted 11 years ago
Pumpkin Coconut Turmeric Mousse is a decadently healthy dessert, made with just six ingredients. Sponsored by
Posted 10 years ago
                    When Kim and I lived in Sydney  I made
Posted 10 years ago
Bacalhau ao forno é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso Baca
Posted 12 years ago
The same classic taste as Buffalo Wings without the frying.
Posted 15 years ago
Let us first dispell some myths around bliss balls.  You do not need a thermomix to make them, every food pro
Posted 9 years ago
Surprise your friends and family with your favorite sugar cookie kicked up a notch with my Pretzel Shaped Cinn
Posted 11 years ago
This nourishing Thai Turkey Meatball Soup is loaded with flavour and awesomely gluten-free. The perfect fillin
Posted 8 years ago
Simple, 5-minute vegan "no tuna" sandwich featuring jackfruit. Creamy, hearty & tastes so close
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Dunk
Posted 9 years ago