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A flavorful Moroccan tomato spread adds a tasty twist to this turkey sandwich.
Posted 11 years ago
I admit, I don't always cook up a big ole fru-fru dinner. In fact, sometimes I crave junk food. Or a take on j
Posted 10 years ago
Herb-and-Citrus Dry-Brined Turkey imparts all of the flavor of a traditional wet brine without the hassle and
Posted 9 years ago
Что для тебя счастье? Улыбка близкого человека или рассвет с
Posted 11 years ago
This homemade banana cream pie is layered with fresh bananas and filled with a silky vanilla custard, then top
Posted 8 years ago
Try this vegan adaption of my mama's to-die-for chewy and smooth dark chocolate fudge!
Posted 13 years ago
A decadent pie with a chocolate crust, caramel filling and ganache topping. Adapted from Saveur.
Posted 12 years ago
A giant colorful salad always gives me positive vibes! This healthy salad packed with protein and vi
Posted 11 years ago
Apple pie, creamy vanilla ice cream, and homemade salted caramel are blended together for the most amazing fro
Posted 10 years ago
I really love an easy dessert, especially one that relies on the natural sweetness of fruits and a touch of ho
Posted 10 years ago
Receita de Pastel de Carne Temperado, aprenda como fazer essa delicia, super fácil, simples e delicioso
Posted 7 years ago
Only three ingredients in the recipe for these delicious Chocolate Peppermint Truffles! The chocolate peppermi
Posted 14 years ago
Coxa de frango com ervas Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 6 porções Ingre
Posted 12 years ago
I'm such a fan of pasta dishes. Especially ones like this 5 ingredient rigatoni with eggplant and chorizo that
Posted 8 years ago
Spice up summer with this spicy zucchini frittata! It's loaded with garden fresh squash, jalapeno peppers and
Posted 11 years ago
Sorry I'm so late with the posting today, but I've got a couple of friends coming for supper tonight so I thou
Posted 13 years ago
My friends, it is SPRING. And one of the ways I know it is spring is that the rhubarb is here! So today we a
Posted 9 years ago
I've always had a weakness for pies. Apple pies are on top of my list and though I've not mustered enough conf
Posted 13 years ago
Toasted Coconut Chocolate Chip Cookies- Toasting the coconut takes these cookies up a notch. They are chewy in
Posted 11 years ago
Make this crispy oven-roasted chickpeas recipe in six different flavors: ranch, spicy, garlic, agave-or honey-
Posted 11 years ago
Sushi is far too much trouble for the lunchbox, right? Ain't nobody got time for that, right? Nope!  I seriou
Posted 10 years ago
When you write a food blog, you tend to read a lot of food blogs.  Amanda at i am baker is one of my favorite
Posted 16 years ago
Fresh Blueberries were used to make this Blueberry Sour Cream Coffee Cake, but frozen would work just as well.
Posted 5 years ago
Stir-fried Chicken with Cashew Nuts is a popular dish on the menu of Thai restaurants around the world. This e
Posted 9 years ago
This peppermint snowflake bark is festive and quick to prepare (more time chilling than actually preparing the
Posted 11 years ago
As a someone who loves to make her own salad dressing, I love experimenting with different types of oils and v
Posted 10 years ago
Grandma's Homemade Vanilla Ice Cream | A family favorite dessert recipe!
Posted 10 years ago
We've found the secret formula to making chicken breasts perfectly tender and tasty. First they're given a bea
Posted 13 years ago
Crisp, buttery shortbread topped with a bright, fresh buttercream flavored with reduced apple cider.
Posted 11 years ago
Thinly sliced beef which has been lightly seared and tossed in a thick orange-based sauce.  Orange Ginger
Posted 8 years ago
At the beginning of the New Year, I got sick. Not just run-of-the-milk sick, but stay-in-bed-for-four-days sic
Posted 12 years ago
I am feeling a bit better today - thank you for your sweet comments and e-mails. I had a major craving for a h
Posted 12 years ago
Reteta mea de briose pufoase, cu ciocolata alba si fulgi de migdale.
Posted 12 years ago
dulce de leche icecream cups with fior di latte gelato and Cointreau glazed pancetta flakes
Posted 10 years ago
A family favorite! Great for holidays, BBQ or parties.
Posted 11 years ago
A cake that makes a delicious dessert warm with custard. I have made it with Blood Oranges but you can make it
Posted 9 years ago