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Ok, so pesto is my favorite seasoning for just about anything...anything savory at least.  It wouldn't taste
Posted 9 years ago
Posted 11 years ago
The perfect tailgate appetizer.
Posted 12 years ago
Whether a dessert or a breakfast, these delicious bars are an amazing treat!
Posted 9 years ago
Move over french fries!! These Coconut Crusted Green Beans + Cashew Dip are such a fun appetizer or side dish
Posted 10 years ago
Lately I've been playing around with different ideas for using fruits and vegetables in place of more processe
Posted 11 years ago
Este pan calmará tus antojos sin adicionar la culpa o las harinas procesadas. Añade un huevo poc
Posted 12 years ago
An easy to make Stove Top Green Bean Parmesan Casserole, with a creamy mushroom sauce, all made from scratch a
Posted 9 years ago
A healthy, delectable and refreshing beverage, so easy to make with a handful of ingredients.
Posted 9 years ago
Wondering how to make the perfect French Toast? There is nothing better than French Toast on Sunday morning. S
Posted 11 years ago
This gorgeous green smoothie combines the tropical flavors of mango + pineapple with the healthy greens of kal
Posted 11 years ago
I used frozen Samabazon acai superfruit packs but the freeze-dried version also works great as well!
Posted 9 years ago
... and enjoying the moment! If you say "gingerbread" to me, you have got my attention! I love ginge
Posted 10 years ago
Tortilla-Crusted Shrimp served with Salsa Roja and Salsa Verde make the perfect appetizer for all your holiday
Posted 11 years ago
Juicy grilled cajun lime chicken bursting with flavor and ready in 30 minutes.
Posted 10 years ago
Peanut butter is a staple in most American families, but did you know that the peanut is not a nut at all? It
Posted 10 years ago
I finally was successful making a fufu with this recipe from Central African Republic using cornmeal. The resu
Posted 11 years ago
These soft and chewy browned butter snickerdoodles add a twist to the classic favorites. They are deliciously
Posted 8 years ago
Show of hands, who has a huge zucchini lying around?  Or those cute small ones  I buy then wonder what the h
Posted 10 years ago
THICK french toast, dusted with powdered sugar, drenched in maple syrup and maybe some whipped cream is the be
Posted 9 years ago
Soft and chewy grain free cardamon spiced ginger cookies. Grain, nut, and dairy free
Posted 10 years ago
Are you ready? It's that time again.  That's right. It's Christmastime. So, put on your mitts and tu
Posted 11 years ago
There's really no other way to describe these Guinness Bailey's Biscoff Chocolate Cupcakes than by just call
Posted 11 years ago
Crock Pot Fancy Italian Chicken|This Is Why I'm Full This Crock Pot Fancy Italian Chicken is crazy good! We a
Posted 11 years ago
Tomato Caprese is a fantastic combination of Tomato, Mozzarella and Basil. Plated this looks so pretty and eas
Posted 12 years ago
It's a slow cooker kind of day.  This Balsamic Roast Beef did the trick for me this week.  It was so easy to
Posted 11 years ago
Four layers of Coconut Cake with Coconut Pudding surrounded by Coconut Frosting and Shredded Coconut then topp
Posted 11 years ago
This sponsored post was written by me in partnership with National Dairy Council and One2One Network.  All o
Posted 12 years ago
Super spicy curry made with fish taste really good with rice. This is a madurai speciality and it dont need an
Posted 8 years ago
Nemme sprøde cookies med vanilje, salt og hasselnødder
Posted 9 years ago
Inspired by the French vanilla gelato recipe in Making Artisan Gelato by Torrance Kopfer.
Posted 16 years ago
Creamy havarti cheese, ham, smoked turkey, and tangy raspberry preserves make these Monte Cristo Bites an irre
Posted 11 years ago
Bom dia, que tal começar esse dia com uma receita deliciosa de Limonada Especial? Com Limão Siciliano e Capi
Posted 13 years ago
This is a piece of heaven to some of you and some of you are curious. Let me assure you this Moist Chocolate C
Posted 12 years ago
Eggplant Parmesan I was so excited the other day when I stopped by our little old lady who sells fresh veggies
Posted 12 years ago
2 Points Plus Per Serving — Individual Serving is ½ Cup — Serves 8
Posted 14 years ago