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One of the easiest Filipino dishes to cook, adobong pusit was so often served at home when I was a child. Beca
Posted 9 years ago
A little something sweet and simple to start your morning off right. Kid-approved, no doubt!
Posted 12 years ago
This Oreo Brownie Pie combines three of the best desserts ever - Oreos, chocolate brownies, and pie! There's s
Posted 10 years ago
Yummy Yammy Pork Chops
Posted 9 years ago
This is such a good, basic, everyday breakfast. I have some version of this quick breakfast scramble almost ev
Posted 11 years ago
A Scotch eggs recipe made from hard boiled eggs with sausage wrapped around the egg and then deep fried.
Posted 8 years ago
These spiced pecans have an addicting balance of salty and sweet, with a hint of spice and a toasty decadent r
Posted 11 years ago
Adapted from The Kitchn, Andean Cheese & Potato Soup (Locro de Papa)
Posted 10 years ago
To store, drain the pickling liquid out after the 60 minutes of processing. Otherwise they'll become too mushy
Posted 10 years ago
We tend to eat a lot of heavy foods over the holidays. Unfortunately it can go to the waist, and leave you fee
Posted 10 years ago
7 Points Plus Per Serving — Serves 7 – Individual Serving Size is 2 Cups
Posted 11 years ago
Not to be overdramatic, but sometimes you just have to know what to do.  While I spend many of my days writin
Posted 8 years ago
Brussels Sprouts get a bit of a bad rap. These ARE NOT your grandmother's brussels sprouts. They're roasted un
Posted 11 years ago
Servus an euch, seit 12 Wochen bin ich nun in Oberbayern und wer mir auf Instagram oder Facebook folgt, sieht
Posted 11 years ago
These ooey gooey s'mores party spoons are fun, bite sized treats that are perfect for birthday parties and Sum
Posted 11 years ago
Crispy flaky white baked fish seasoned to perfection. This crispy baked fish rivals any fried fish sandwich. I
Posted 8 years ago
A simple breakfast or light lunch dish, this delicious frittata is inspired by the flavours of a Quiche Lorrai
Posted 9 years ago
Sometimes the power of suggestion really is strong, especially when you're talking warm, yeasty, cinnamon  bu
Posted 12 years ago
I'm happy to announce that FatFree Vegan Kitchen has been chosen as the featured blog in this month's Tried &a
Posted 17 years ago
Today is one of many recipes I'll be posting for Thanksgiving. I may have started a little late. My timing fo
Posted 11 years ago
A sweet cheeseball that is pink, sweet, and delicious served with assorted cookies.
Posted 10 years ago
Cherry Protein Waffles
Posted 11 years ago
I have already told you that in my family there are a few culinary dogmas that have to be met and that charact
Posted 15 years ago
I like to use unsweetened coconut flakes. Regular coconut can be used here also.
Posted 10 years ago
Supergezonde lijnzaadcrackers! Graanvrij, vegan en heel simpel te maken in de oven. Varieer met je favoriete s
Posted 9 years ago
Receita de Bolo de Milho sem Glúten e Lactose, aprenda como fazer esse bolo fácil e simples, de
Posted 7 years ago
Happy Monday! A couple weeks ago I shared this post on how to get more fiber in your diet. Since then I've b
Posted 11 years ago
Do you remember when I told you guys that I was starting to really get into homemade protein shakes/smoothies?
Posted 12 years ago
These Chocolate Avocado Cookies are rich, fudgy & melt in your mouth! Avocados are substituted f
Posted 9 years ago
Strawberry Rhubarb Whoopie Pies: Rhubarb cookies, with a creamy strawberry filling. Tastes just like strawberr
Posted 11 years ago
I just love anything made with Japanese sweet potatoes, and daigaku imo is one of them.  The literal meaning
Posted 12 years ago
Who says Homemade Baked Beans needs to have bacon?  And who says they need to be baked?  Stovetop Ho
Posted 9 years ago
Lemony Chicken and Cabbage Soup with Quinoa is a healthy and delicious easy to make dinner that you can put on
Posted 11 years ago
Easy Peanut Butter Cookies that are soft, crumbly and full of peanut butter taste. This is a sponsored conve
Posted 11 years ago
Moist and fluffy blueberry muffins filled with cheesecake pieces, and topped with yummy raw washed sugar. How
Posted 12 years ago
Gem squash are super easy to cook and their texture and mild taste makes them easy to pair with practically an
Posted 10 years ago