The only thing better that the warm, spicy scent of these Sourdough Pumpkin Spice Scones baking is taking a bi

Hey all! My name is Nicole. You can read more about me in the "About" section! For now I'm just going to share

Adapted from Closet Cooking. This recipe uses Australian cup measurements

Si aun no has probado la lechuga salanova, tienes que hacerlo pronto.  Confieso que cuando primero vi la

Ambrosia Pie Cuisine: American Author: Editor Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves

In Tuscany a warm schiacciata with olive oil is something we worship. There are those who want it soft with ju

An old-fashioned comfort dessert with a thick layer of sweet cinnamon spiced apples and raisins sandwiched bet

Food blogger's dilemma: I cooked up an incredibly delicious pan of roasted vegetables, but then I couldn't

Recipe by Ina Garten

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Prep

This Beef and Caramelized Apple Sandwich is a new and unique way to enjoy the new Lady's Choice Roast Beef Spr

Christmastime is a time of baking cookies, making fudge, and sitting around a cozy fire with loved ones. (Fun

This low-carb, traditional Italian ragú is a versatile accompaniment for pasta and gnocchi, a key eleme

Makes 2 jars of tea.

After fighting a bug in our house for the last few days I thought it appropriate to bust out a recipe that I'

Mediterranean Garbanzo Bean Salad with Quinoa and Avocado

Eggplant Parmigiana With spaghetti. Sauce so good you will think your Italian grandma baked it all day. and th

I think I was born with Dr. Pepper running trough my veins. Have you ever cooked with it? Let me show you just

Malawian fruit chutney is an ingredient used to make the fish dish chambo.  One would not typically associate

Kids love this French Toast Cinnamon Sticks Recipe. It's simple yet yummy. Great for breakfast, brunch or afte

Now that spring is here and summer will be here before we know it, I have lots of grilling recipes to share. T

  Ok, the video down below is bad, I know it. I was getting ready to clean up that last bit of the kit

Eggless Whole Wheat coconut cookies:  I am sure that definitely, you will love these Eggless Whole Wheat coc

The best Cranberry Salad! Always a hit at holiday parties! A sweet, tart and creamy side dish. Made with fresh

The cool weather is settling in slowly but surely in Minnesota. So far, we had a long fall, but as we are appr

If you love coconut, almond and chocolate, you will love these amazing no-bake vegan almond joy bars! You only

The 'Fried Rice' is in quotes because it's not actually rice at all but cauliflower. Ever since I discovered t

An Italian classic, lightened up. Baking the cutlet as opposed to frying really lightens this dish up while th

Test the structural integrity of your favourite tortillas by stuffing them to the breaking point with refried

I absolutely love onion soup - it is probably my favorite soup to eat when it is made right. I'm super picky a

Traditional Chicken Salad gets a #BaconMonth spin with the addition of sweet corn & crispy bacon! We are a

Baked puff pastry hearts are filled with almond-flavored pudding. For a pretty touch, the tops are glazed then

I'm sure I've mentioned this before, but from 2007-2009, Forrest served a mission for our church in the Rivers

This is the best no-churn strawberry ice cream (or any berry really, especially raspberries) I ever came acros

Thai inspired broiled red curry salmon with bean sprouts is ready in 35 minutes and brimming with fresh Asian

It was my Dad's birthday today and he has mentioned a time or two that he loves Banana Cream Pie.  He has mem