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Despite my best intentions to post Christmas recipes on the blog before Christmas actually happens, I always m
Posted 10 years ago
  A meatless meal can be a hard sell in this home.  My crew is a real meat-loving bunch. My eldest boy o
Posted 15 years ago
If you love banana pudding and cheesecake, you have to try this fabulous Vegan Banana Cheese Pie! Inspired by
Posted 1 year ago
When you want Bourbon Chicken, but don’t have any bourbon…what do you do? Make Whiskey Chicken instead! Wh
Posted 13 years ago
  21DSD Cinnamon Pecans are always on the top of my list for quick low carb snacks to have on hand a
Posted 12 years ago
Classic fall flavors make their way into these Pumpkin Cinnamon Raisin Balls for the perfect snack or energy b
Posted 8 years ago
Churro Lava Cakes filled with chocolate ganache to make something so beautiful, rich and decadent...changing t
Posted 11 years ago
Easy cake mix cupcakes with homemade buttercream frosting, decorated to look like bird's nests with eggs! Perf
Posted 11 years ago
Rich and fruity balsamic vinegar brings a delightful brightness to a rich chocolate brownie. Married with a st
Posted 12 years ago
This Easy Microwave Gingerbread Hot Cocoa is one of our favorite holiday treats!
Posted 9 years ago
Os traigo unos langostinos empanados. Los podemos servir a modo de aperitivo acompañado de salsas&helli
Posted 15 years ago
Dark Chocolate Peppermint Sugar Cookie Cups are so easy to make! Festive and fun, they are perfect for all you
Posted 12 years ago
Omelets are one of my favorite breakfast foods. I kind of feel like if I eat an omelet, it is okay if I follow
Posted 13 years ago
Moqueca de Feijão Carioquinha Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 10 Porções
Posted 13 years ago
Oh hey y’all.  It’s me.  Lynn.  Yes, I still exist and am aware of the existence of this blog.
Posted 11 years ago
A delicious and refreshing lemonade that is perfect for the summertime!
Posted 13 years ago
    My hubby has been seeing many recipes and pictures of burgers/ sliders lately and begging me to
Posted 14 years ago
A delicious and healthy smoothie with the goodness of pumpkin and laced with fall spices of cinnamon and ginge
Posted 6 years ago
This is my take on Paul Kirk's Creole macaroni salad. It serves a crowd, so it is perfect for a family get-tog
Posted 14 years ago
Last week while sitting around the Thanksgiving table, my family and I were discussing how there's such a wond
Posted 11 years ago
Für 6 bis 8 Waffeln
Posted 10 years ago
Easy Banh Mi sandwiches are a little spicy, packed with flavor and comes together in no time! Easy Banh Mi san
Posted 8 years ago
7 WW FreeStyle SP per serving.
Posted 10 years ago
New twist on avocado black bean salsa. Try it over rosemary fries instead of with chips!
Posted 11 years ago
Awesome Burritos Recipe Type: Entree Cuisine: Southwestern Author: Prickly Gourmet Prep time: 10 mins Cook tim
Posted 10 years ago
This fantastic stew has a wonderful balance of flavors and textures. It can be made up to 2 days in advance (i
Posted 11 years ago
S'mores Cups. Chocolate chip cookie cups topped with chocolate, the fluffiest Marshmallow frosting EVER and gr
Posted 12 years ago
On the Menu Today~ Cranberry Rhubarb Liqueur What is a Cordial? What is a Liqueur? A Cordial or Liqueur is an
Posted 12 years ago
Cronut     Voilà une gourmandise qui fait fureur outre-atlantique c\'est le Cronut  mi-croissa
Posted 12 years ago
 Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy s
Posted 14 years ago
A refreshing hibiscus iced tea flavored with strawberries, lemons, and mint.
Posted 7 years ago
from Fine Cooking Magazine, June/July 2015
Posted 11 years ago
Pumpkin Pasta Recipe Video - scroll down for recipe card httpvh://youtu.be/0FFMF_de8JU I came up with this rec
Posted 13 years ago
Ingredients 3/4 c plain flour 1/2 c Brown Sugar and Cinnamon Quick Oats (one and a half 35g sachets or 52.5g)
Posted 12 years ago
For challenge 8 of Freshly Blogged we were tasked with creating a recipe using art or an artist as our inspira
Posted 12 years ago
Food for fun, plain and simple, but not plain and simple tasting!
Posted 12 years ago