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Turkish black tea
Posted 15 years ago
  Super Moist and Fluffy Chocolate Cake with Two Frostings: Coconut Pecan Frosting, as well as a Creamy D
Posted 11 years ago
Light & Zesty Spaghetti Squash Toss Serves: 4 Ingredients 1 medium to large Spaghetti Squash 3 tablespoons
Posted 12 years ago
With December in full swing, the kids and I have been busy decorating the house for Christmas and making delic
Posted 11 years ago
We love broccoli.  This week I bought 3 bunches (for $3 - a very economical vegetable). It appears in a few d
Posted 13 years ago
These delicate grilled sandwiches will melt in your mouth!
Posted 14 years ago
Perfect compliment to Thanksgiving Turkey
Posted 11 years ago
Portobello mushroom sandwich Serves: 4 Ingredients 4 portobello mushrooms 3 garlic cloves, peeled, minced 2 tb
Posted 8 years ago
This Pan Roasted Chicken with Apple Fennel Slaw is a delicious dinner recipe that is cooked in one pan and onl
Posted 9 years ago
Are you a bread fan like me?  There are times when I want just bread for a meal.  Not just any bread but war
Posted 14 years ago
These gingerbread white chocolate blondies are actually the only thing that I personally enjoy eating from my
Posted 10 years ago
This Shrimp Alfredo Fettuccine Pasta is a majorly delightful crowd-gathering meal. And surprisingly not very l
Posted 9 years ago
Haleem is a traditional Pakistani dish made with four lentils, cracked wheat and meat. It can be made with chi
Posted 8 years ago
I’ve never tasted the original version, but even if the addition of flax seeds (the binder) adds a nutty
Posted 6 years ago
I love a good carrot cake.  My friend Kim who, up until a year ago I worked with every day, makes a really,
Posted 14 years ago
This meal is made of a creamy curry sauce which coats the crispy tofu and is served over a bed of fragrant cau
Posted 12 years ago
This soup is creamy and full of flavor. I remember the first time making this recipe, I couldn't get enough of
Posted 10 years ago
Friendly Monster Halloween Pudding Cups are almost as much fun to make as they are to eat!
Posted 12 years ago
This is a warming, hearty stew full of comfort and flavor, something to cook and eat on a cold, wet day like t
Posted 10 years ago
Garden-fresh vegetables are lightly sauteed and tossed with gnocchi, fresh basil, a splash of balsamic vinegar
Posted 12 years ago
Quick and easy Russian Borscht. Meat and vegetable soup
Posted 10 years ago
This easy cannoli dip tastes like classic cannoli, goes together in just a few minutes and makes a great glute
Posted 9 years ago
Mildly sweet, nutty, and with the perfect crumble!
Posted 11 years ago
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are
Posted 6 years ago
A tangy cranberry and apple salad, the presentation is beautiful and the taste is out of this world!
Posted 11 years ago
The Sunday Supper Crew is all about Year-End Cravings this week.  There is no better time to indulge in cravi
Posted 11 years ago
Summer is all but over but that does not mean I need to stop drinking ice tea. It is refreshing and the fact t
Posted 12 years ago
Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! This month on the cover of t
Posted 12 years ago
"You guys like a bake sale, right? I mean we need money for the dance recital and you know I do an empowering
Posted 15 years ago
I started making my own muesli after reading labels on a variety of breakfast cereals and discovering how many
Posted 11 years ago
These delicate cookies are fittingly pink for Valentine’s Day or to serve with afternoon teas. Ground pi
Posted 13 years ago
A juicy burger loaded with all your favorite nacho toppings-??guacamole, pico??de gallo, and a spicy queso.
Posted 12 years ago
I've often added lemon and herbs to pasta for a light, fresh main course,  but saw this recipe at The Pioneer
Posted 17 years ago
There are millions of devoted coffee drinkers in the world....but I, my friends, am not one of them. Instead o
Posted 12 years ago
This recipe is a Malaysian porridge made with rice and herbs and spices. Another name is congee which the Chin
Posted 12 years ago
These Paleo Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible gluten-free, refined s
Posted 10 years ago