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Debbie went with Mark and their two puppies to Oak Harbour on Whidbey Island last year where they found this l
Posted 11 years ago
Christmas is just a few weeks away.   19 days to be exact if you are counting down like my children are.
Posted 6 years ago
Take 30 minutes (yes, you read that right!) to throw together a batch of this yummy jam! It's really easy and
Posted 11 years ago
Baked chicken topped with a honey and Jack Daniel's Mustard sauce. Serve over rice to make this a meal. Have d
Posted 11 years ago
A refreshing summer drink that's healthy and hydrating.
Posted 12 years ago
This Mexican Quinoa and Sweet Potato Skillet is an easy one pot meal that you can have on your table in 30 min
Posted 10 years ago
A um altura desta, vocês já perceberam que eu sou de "fases". E no momento, estou na fase de testar toda rec
Posted 11 years ago
Easy rustic tomato and goat cheese tartelettes.
Posted 14 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Sorvete Mágico de Morango que é fáci
Posted 12 years ago
My friends over at Bamix have challenged me to come up with an easy lunch recipe that is done in 15 minutes, s
Posted 6 years ago
This recipe is a great base for different flavors! Try adding more nuts, seeds, shredded coconut, dried fruit,
Posted 10 years ago
It's our last week of summer. We are living it up as much as we can this week before we get back into the scho
Posted 14 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Pão de queijo Royal que é fácil e de
Posted 12 years ago
I'm just getting back from a wonderful trip out west to Seattle. I love that city and everything that it has t
Posted 9 years ago
This low-carb microwave bread is a compromise. It's not true bread, of course - it's soft and a little egg
Posted 12 years ago
This recipe originally began its life in my kitchen as my daughters French cultural project.  She claimed tha
Posted 10 years ago
Can't decide between kid friendly tacos or burgers for dinner?  No need to pick, these Turkey Taco Burgers ar
Posted 12 years ago
Middle-Eastern flavours meet one of my favourite asian greens to make a creamy lemon tahini bok choy dish Ther
Posted 12 years ago
Happy Sunday! The weather is getting very hot here in Philly and now salads and cold subs have become my best
Posted 12 years ago
By Kevin Williams I thought I'd turn one of my disorganized moments into something fun.  In addition to trave
Posted 10 years ago
Un rica mermelada para el desayuno
Posted 13 years ago
One of my favorite classic Filipino dish is Chicken Afritada. I think I could eat it for one whole week and no
Posted 7 years ago
Make your own drink mixes at home!
Posted 10 years ago
This salmon gets a citrus-y note from our orange vinaigrette, and paired with a watermelon and feta salad, thi
Posted 12 years ago
No Bake XOXO Oreo Cheesecakes - mini oreo cheesecakes topped with chocolate dipped oreos for Valentine’s Day
Posted 11 years ago
Like most people who have tried homemade kale chips, I'm hooked.  I previously had put it in soup and loved i
Posted 15 years ago
My family always has shredded brisket cooked in a CrockPot every summer.  It's kind of been the go to dish to
Posted 13 years ago
Did you hear the roar when it was discovered that Biscoff Cookies (a conglomeration of the words Biscuit and C
Posted 14 years ago
I first tried Swedish almond cake topped with toasted almonds at a friend's birthday party.  Her mom, who fle
Posted 9 years ago
A lovely, comforting soup that's heavy on nutrition. The spice mixture makes more than you need but you can st
Posted 11 years ago
Crispy, thin Greek fried eggplant appetizer served with Greek Dill Yogurt
Posted 11 years ago
I love bread! There I said it, now everyone knows, it's finally out!  I love any and all bread. No longer do
Posted 12 years ago
Each week I try my best to make at least one dessert (usually more) from the ever growing collection of bookma
Posted 17 years ago
Tomatillo tomato, or Mexican husk tomato. I've seen them in the produce section, they looked so odd and I've n
Posted 11 years ago
  Salsa time!!! Salsa is one of my favorite foods.  It's definitely my favorite appetizer.  Anyone who know
Posted 10 years ago
A wonderful combination sweet and spicy mustard; perfect for snacking with pretzels or as a condiment with por
Posted 14 years ago