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Do you remember the Blog Swap I co-hosted back in June?  Well in case you missed it, here's the post I shared
Posted 14 years ago
I intended to grill the gindara over the weekend. But I got up so late, forgot to thaw anything from the freez
Posted 18 years ago
It is the season of BBQ and corn on the cob. Just because you are eating vegan or raw doesn't mean you have to
Posted 11 years ago
A food that most of the Filipino people have in their table in all occasions you will definitely love when you
Posted 8 years ago
Using different vegetables is a fun way to make homemade healthier chips like our delicious kale chips. This t
Posted 9 years ago
The summer fruits have been amazing lately!  Blueberries are also on sale this week and the watermelons h
Posted 11 years ago
A grounding Tuscan-style, garlicky Lemon White Bean Kale Soup, prepared from scratch using whole dried beans.
Posted 9 years ago
A fun, rustic appetizer that can be prepped ahead.
Posted 13 years ago
Hi folks. Today is reveal day for the Secret Recipe Club. I am going to do something very un-Lunatic like and
Posted 14 years ago
Happy hump day you guys!  So, I finally made it to my new home in North Carolina!  Not completely unscathed
Posted 11 years ago
adapted from Bartolomeo Scappi's recipe in The Lion and the Rose by Kate Quinn
Posted 12 years ago
masala dosa recipe with step by step photos. Easy to make restaurant style south Indian masala dosa with class
Posted 9 years ago
I used refrigerated croissant dough but puff pastry can also be used as well. A can of refrigerated croissant
Posted 10 years ago
Earl Grey Poached Pears with Orange Mascarpone. A little tricky but well worth the effort. Gluten-free.
Posted 14 years ago
These scrumptious muffins are great for holiday breakfasts or any time you want a dose of chocolate. These hav
Posted 11 years ago
You can always add some cilantro or basil to the recipe if you like. You will need a good blender for this rec
Posted 10 years ago
This herbal spiced drink has abundant health benefits. It helps in reducing excess fat and along with exercise
Posted 9 years ago
Get a taste of Brazil with these skewered shrimp marinated in coconut milk, garlic, herbs and finished with li
Posted 10 years ago
I already told you about this meal in a heartfelt post last week, but I only posted the fish portion of the me
Posted 9 years ago
Can you believe that it is almost the end of August already? Summer is a mere two weeks from being over now,
Posted 12 years ago
12 Points Plus Per Serving — Serves 1 (If you are doing WW, you may want to split this in half or share
Posted 11 years ago
A dark, rich cupcake made moist and tender thanks to a generous dose of buttermilk. These cupcakes are topped
Posted 6 years ago
Some years ago I came across a little blog that shared a very simple and easy brownie recipe. I figured since
Posted 9 years ago
Bombay grilled sandwich recipe- A very famous among Indian street food recipes,easy to make filling and tasty
Posted 11 years ago
This delicious burger offers the wonderful aroma, flavor and texture of Spanish Paella with the rice bits crea
Posted 12 years ago
Perfectly cooked beef brisket with a golden brown crust and tender meat inside.
Posted 7 months ago
An authentic, rustic, and juicy meatloaf stuffed with hard-boiled egg and topped with bacon -- no mold is nece
Posted 12 years ago
This is the very best eggplant parmesan dish, ever. I have been making this for years and really love it!
Posted 11 years ago
Dear Ones, I'd like y'all to say hello to someone. It's time y'all say Hello to a new kind of Breakfast Dish -
Posted 14 years ago
A receita de hoje - Macarrão e Tomates Assados, é para ser feito em um dia "feliz"... na verdade você te
Posted 11 years ago
These Ham & Pimento Cheese Biscuit Sliders are simple, but bursting with flavor! They're the perfect paire
Posted 9 years ago
Just like there's no wrong time to eat ice cream, there's no right or wrong time to go on a picnic either. Â
Posted 13 years ago
This camping road trip was one of the best vacations we have been on in a long time. One of my favorite finds
Posted 11 years ago
Adapted from Fat Secret
Posted 14 years ago
Dense, creamy cheesecakes with a gingersnap crust, flavored with pumpkin and cinnamon and finished with a doll
Posted 11 years ago