These delicately spiced apple parsnip cupcakes are packed full of fruit and vegetables! The tart apples and ea

A fun and festive holiday cookie sprinkled with crushed candy canes, dusted with sparkling sugar and filled wi

Golden, crisp and salty, Tostones are the favorite Dominican side dish. Best if consumed with meats, eggs, che

Chocolate Chocolate Chip Muffins My other half loves chocolate. And by love I mean looooves chocolate. It make

These are thick sweet dosas with aromatic cardamom.

Patoleo or Patoli recipe is made specially during independence day, ganesh chaturthi festival and nagpanchami.

  Colder weather is upon us and comfort food comes to mind. With my kids back to school it's only a matte

Steak Kew Canton Cuisine: Chinese Author: Editor Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Ing

Me quedaba un poco de pisto, ya sabéis , ese poco que ni es mucho para un plato pero lo suficiente como para

Fresh and light with a little spice from a dressing of Korean Gochujang chilli paste.

Minestrone Soup Based on a recipe in Twelve Months of Monastery Soups

If you've never experienced boozy chocolate bon bons, you are in for a treat!  Some call these rum balls. Oth

Dolci roselline di pasta brioche ripiene di cioccolato fondente e gianduja, arrotolate e cotte in uno stampo d

I think at this point we've all heard about the vegan raw food movement. The idea behind it being that no food

October is finally here which means Fall is (hopefully) in the air, life is getting busy, and everyone is gett

Lunedì scorso ho preso parte ad un seminario di cucina, intitolato "Donne e sapori di mille colori - Un viagg

    I thought I would share this delicious strawberry fruit dip recipe. It is a very easy recipe, bu

Crock pot turkey broth, an easy, healthy and delicious way to make homemade stock from leftover turkey bones

Now, I am well aware that my first post was also Reese’s cookies. But I made these yesterday, and while they

I made this basic chili a few weeks ago and in I used my homemade chili seasoning blend. I wanted to post the

Cooking on the griddle continues... In winter I don't have any other choice but cook in a closed kitchen accom

Delicious french toast, this is a indulgent chocolate chip french toast. It has a delicious gooey chocolate ch

Wake up to a healthy Spiralized Breakfast Casserole made with wholesome ingredients, bursting with comforting

Grilled Cheese Grilled Cheese is one of our signature recipes here at Chef Shamy. It's a very versatile sandwi

The best versions of this familiar pot pie are made with chili and cheese. This cornbread spring pot pie versi

This classic Italian dessert is espresso, Kahlúa and rum soaked ladyfingers layered with a fluffy

With a ginger, sesame, and lime dressing, this colorful salad is packed with flavor! Enjoy it for an easy dinn

A quick and easy chocolate pudding made in a mug.

If you’re not worried about the fat, you can add a handful of raw cashews or a little tahini to make the

Think coconut, meets lime, meets spice!  Fresh gluten-free corn tortillas are lightly brushed with a mixture

Crack Bread Because it's so delicious it's addicting. Which is true. So ditch the long name and just call it "

This brown butter pumpkin sage bread is moist, filled with lots of pumpkin and a nutty brown butter flavor. It

Prep time includes refrigeration time for pudding to set.

This recipe for mojo fish kabobs is skewers of mild fish, pineapple and peppers, all flavored with a bright an

The weather is always a safe topic of conversation, an opener, whether you know the other person or not. Or pe