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An easy and delicious chocolate and peanut butter energy ball
Posted 10 years ago
Apple Dew was all the rage a few years ago. It is delicious!
Posted 10 years ago
I have another peanut butter pie to share with you today.  This pie rocked my family's world a little over ni
Posted 13 years ago
Eating something low-carb is not one of my life goals, but when you can make something awesome and e
Posted 7 years ago
An easy and hearty salad that makes the perfect meal.
Posted 8 years ago
Ooey, gooey s'mores dip with peanut butter, made on the grill in under 10 minutes!
Posted 11 years ago
Back in 2013 we visited LEGOLAND Florida twice, yes twice and one of the highlights for me was the Granny Smit
Posted 11 years ago
Another reason why I love summer! Zucchini. It's abundance and I love zucchini period. I've tried to incorpora
Posted 11 years ago
Völlig "out"? Ist mir völlig schnuppe! Denn Chia Pudding mit frischen Beeren und ein paar
Posted 7 years ago
If there is a flavor I can't live without (except chocolate, of course), it has to be lime. The aroma and the
Posted 9 years ago
Confession:  I had a serious kitchen mishap and blonde moment when making these Bacon, Chive and Cheese Devi
Posted 11 years ago
These are called extra chocolate chip cookies because they are packed with EXTRA chocolate chips. These extra
Posted 7 years ago
My MawMaw was really frugal, & she came up with these super simple cookies. She called them $3 Buck Cookie
Posted 11 years ago
Watermelon Kiwi Frozen Pops This is such a cute idea for frozen pops! I love the addition of the raisins to ma
Posted 11 years ago
smoothie Ananas clémentine Bonjour tout le monde, C'est pas car il fait un froid comme pas possible que je va
Posted 10 years ago
A smoky, hearty Lentil and Pasta Salad is just the kind of food that keeps me fueled and satisfied during a lo
Posted 11 years ago
Whole wheat sourdough focaccia studded with olives and garlic cloves and finished with smoked salt.
Posted 12 years ago
Surprise your loved ones.. with this romantic Chocolate Lava Cake you will tell them how much you care, becaus
Posted 10 years ago
Every Mondays and Fridays of June and July we will be featuring some my favourite food bloggers for the first
Posted 14 years ago
Closely adapted from Regan Daley, In The Sweet Kitchen*
Posted 13 years ago
  Serves 1 Peach Ginger Smoothie Recipe Type: Smoothie Ingredients 8 ounces water 1 scoop Fat Flush Body
Posted 12 years ago
A spin on my lemon cookies, trying out almond extract instead
Posted 12 years ago
These may look like unassuming brownies baked in cupcake tins, but once you unwrap one, you'll discover it's d
Posted 8 years ago
You might have heard of a dessert pizza and you might have heard of a mochi pizza, but have you ever heard of
Posted 10 years ago
My brother-in-law and his wife left for home today and we were all sad to see them go! We had a great time whi
Posted 14 years ago
The idea of grinding up packaged cookies and mixing the soft crumbs with cream cheese to create cookie truffl
Posted 10 years ago
Une tarte qui a du caractère je vous l'assure ! Très bonne à rÃ&co
Posted 12 years ago
Sweet, sour and spicy converge on salmon filets along with a pineapple and pepper salsa.
Posted 10 years ago
Boredom is not something that I do well. I become lethargic if left to my own devices. I mean, don’t get me
Posted 11 years ago
Posted 11 years ago
We were housebound last weekend. It was for an unfortunate reason, we were riding out some weather, but the up
Posted 13 years ago
Quer agradar os amigos e a família? A receita de Biscoitos de iogurte com melado da Giulia é uma deliciosa o
Posted 4 years ago
Creamy corn chowder with a southwestern kick is the perfect comfort food to help you transition from summer to
Posted 14 years ago
Smooth and zingy, perfect for filling cakes and cupcakes, spreading on toast or eating straight from the jar.
Posted 9 years ago
Classic Caesar Salad Ingredients Salad 1 garlic clove, cut in half 4-5 anchovy fillets Juice of 2 lemons 1 egg
Posted 12 years ago
Coconut milk based curries are one of my absolute favorites, and this dish is no exception.  The slightly sp
Posted 14 years ago