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There's nothing like having a family of picky eaters, especially when some of them have food allergies.  
Posted 9 years ago
Twist on the classic campfire favorite -- Naan Campfire S'mores with mini naan flatbread, topped with graham b
Posted 10 years ago
Last week was my youngest son's Birthday, so I made him some Oreo Brownie Cupcakes to help celebrate.   &
Posted 12 years ago
OK, I know what you're thinking... baby octopus salad... gross!  NOT GROSS!  These little creatures
Posted 10 years ago
I'm always on the look out for variety rice recipes. I'm not a big rice fan as such, but I've a weakness for v
Posted 10 years ago
Deviled Egg Crostini is a twist on two classic egg dishes; deviled eggs and egg salad. The creamy egg filling
Posted 7 years ago
Una gustosa pizza con provola affumicata e pachino
Posted 11 years ago
Toasted pecans topped with melted caramels, then layered with two kinds of chocolates. Very similar to Turtles
Posted 11 years ago
Smoky chipotle shrimp sandwiched between layers of cool avocado mayo and sweet and spicy jalapeno peach salsa
Posted 12 years ago
Fluffy biscuits covered in chocolate three times makes for a delicious Triple Chocolate Monkey Bread that is p
Posted 8 years ago
Il guscio era nato per contenere un'altra torta poi... le insidie, si sa, sono sempre dietro l'angolo.  Una g
Posted 10 years ago
20-minute chow mein noodles with spiralized zucchini. An easy, healthier, and delicious take on your typical c
Posted 10 years ago
Foccacia med oregano - perfekte boller til burgere & sandwich
Posted 8 years ago
Have you ever made pickled beets with honey? I know that most recipes use sugar, but I did a bit of experiment
Posted 10 years ago
A rich, dark & intensely chocolaty stout-laced cupcake with a certain 'je ne sais quoi'. All topped with a
Posted 11 years ago
Dark Chocolate and Toasted Coconut Smoothie Bowl is a nutritious and fun twist on a smoothie! Filled with trop
Posted 10 years ago
Rocks-a-rita | This Is Why I'm Full I love summer, I love summer drinks, summer food, the smell of suncreen an
Posted 10 years ago
A chicken mince kebab from the city of Adana in Turkey. An easy to make midweek dinner and fun BBQ main course
Posted 8 years ago
Preheat oven to 350 deg F.Follow the directions on the back of the box, except use the Guinness in place of th
Posted 14 years ago
Chopped ham tea sandwiches are filled with ham, cheese, egg, sour cream, green onions, and chopped pecans. Ser
Posted 5 years ago
This wonderful tasting homemade blueberry sauce can be made with either fresh or frozen blueberries and is qui
Posted 10 years ago
Hi! it’s Dini here from The Flavor Bender! It's been a busy month over at The Flavor Bender as I've been gea
Posted 10 years ago
It’s that time of the year again when everything pumpkin seems to taste awesome. This Olive Oil Pumpkin Brea
Posted 12 years ago
Cheese Bread with a Twist We've all had cheese bread before. We all love it. You can never have enough cheese!
Posted 8 years ago
A couple of weeks ago was V’s 2nd birthday and we had the birthday party at the Seattle Children’s Museum.
Posted 11 years ago
My low-carb version of these delicious French cookies. France's favourites will become yours too.
Posted 7 years ago
This White Chocolate cake can be used in place of any yellow or white cake recipe.
Posted 13 years ago
Going with a baby artichoke recipe rather than processing full sized fresh artichokes can be a real time saver
Posted 10 years ago
I know it's been awhile since I posted a breakfast recipe, so I thought it was about time that I shared anothe
Posted 11 years ago
Some folks don't like leftovers, but I love em'. Whenever I have leftover food from the day before, I always k
Posted 2 years ago
Lately, we've been making a stronger effort in our home to eat more vegetables, along with drinking more water
Posted 11 years ago
I have to admit – Before we moved to Virgin Gorda, I had no idea that it existed. When my husband, Dwight, c
Posted 12 years ago
Looking for a way to use leftover ham- instead of just for a sandwich? This Ham & Potato Chowder Recipe is
Posted 11 years ago
A creamy, rich Indian flavoured dish
Posted 10 years ago
This week our Sunday Supper team is focusing on Easter and Passover meal traditions. I want to share some of m
Posted 13 years ago
Pesto Tuna Cakes are a simple and inexpensive dish to prepare using leftover mashed potatoes with flavorful pe
Posted 10 years ago