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Fresh Sweet and Spicy Melon Salad perfect for hot summer days.
Posted 9 years ago
A simple spice blend to make at home, and then use in all kinds of recipes for that quick gingerbread flavor.
Posted 10 years ago
Banana Turmeric chocolate Cake with chia seeds and kefir.
Posted 10 years ago
Incearca o reteta simpla de primavara, pentru cartofi noi la cuptor, cu rosii cherry coapte, morcovi baby si v
Posted 12 years ago
Make regular bowl of mac and cheese a bit healthier by sneaking in spinach in the sauce! Even pickiest eaters
Posted 10 years ago
This is a really super easy spinach quiche recipe with some bacon cubes added and lots of cheese for a savory
Posted 10 years ago
The meatball sub is one of my favorite toasted sandwiches. I remember as a little kid thinking that meatballs
Posted 11 years ago
Have you ever had refried beans that were so good that you wanted to just eat them plain out of a bowl? If you
Posted 14 years ago
Vazha Pindi, Vazhai Thandu, Banana Stem, whatever you call it, it's a pain to prepare before you cook. There,
Posted 14 years ago
Red velvet protein bars with a bunch of birthday cake sprinkles for a funfetti effect!
Posted 9 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Filé mignon ao molho madeira que é fÃ
Posted 11 years ago
Others may have brunch, but at our home we have pre-breakfast.Pre-breakfast is a word coined by the imaginativ
Posted 17 years ago
Savory and succulent Tex-Mex style Breakfast Burritos with sausage, potatoes, and lots of veggies mixed with c
Posted 12 years ago
Today I'm resurrecting this post from the way way back of my archives, and giving it to you all with a brand
Posted 11 years ago
Quer agradar sua família e amigos? Faça a receita de Arroz com linguiça que será um sucesso! Temos mais de
Posted 11 years ago
THM:S, low carb, sugar free, gluten/egg/dairy/nut free
Posted 10 years ago
Traditional Irish stew is made with lamb or mutton. This is a beef stew so I'm calling it an Irish-style stew
Posted 15 years ago
Fall is here! Our weather has cooled down and my electric blanket is already getting a ton of use! One of
Posted 9 years ago
You won't be able to resist dunking these delicious, gluten-free Almond Flour Tea Cookies into a hot mug of te
Posted 12 years ago
A delicious honey balsamic chicken that is grilled to perfection!
Posted 12 years ago
These chocolate coconut balls are made healthier with unsweetened coconut, maple syrup, and coconut oil. They'
Posted 10 years ago
It's been quite a while since I have made one of Jamie Oliver's 15-minute meals. This was a good one to start
Posted 13 years ago
An everything sauce to pump up that gourmét chef in you!
Posted 7 years ago
Coconut burfi is a scrumptious Indian traditional sweet delight found in every part of India and savoured equa
Posted 11 years ago
Most often when I prepare asparagus as a side dish, I roast it in the oven, which gives it a wonderful nutty f
Posted 12 years ago
Like this recipe? "Pin it" by clicking the photo above!!  Be sure to follow CentsLessDeals on Pinterest and c
Posted 12 years ago
Well it’s getting to be the end of the month and the cupboards are looking a little bare.  We only get paid
Posted 11 years ago
This comforting potato corn chowder is made dairy-free with the use of coconut milk. By omitting the bacon, it
Posted 10 years ago
Homemade blueberry jam is sandwiched between two sugar cookies to make a delicious cookie sandwich that's perf
Posted 9 years ago
Calling all Oreo and Brownie lovers! Check out this recipe for No Bake Oreo Brownies. All you need are 3 ingre
Posted 12 years ago
Chocolate tart enriched with pomegranate seeds
Posted 12 years ago
This Triple Pork Fried Rice is bursting with pork and flavor.  It is quite simply one of the best fried rice
Posted 9 years ago
Fresh kiwi and three types of berries on a bed of mixed greens, topped with creamy Gouda cheese, sweet honey b
Posted 11 years ago
A New Year's Eve twist on poke cake!
Posted 10 years ago
You either read the title of this recipe and salivated or decided to skip reading and move on. I for one, abso
Posted 9 years ago
Often I find it hard to feature recipes that I feel are blog worthy. I mean, living a healthy 80/20 balance fo
Posted 11 years ago