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To adjust for high altitude I baked at 400??
Posted 13 years ago
Mango Strawberry Sorbet ~ this delicious sorbet is very easy to prepare. Just mangoes and splenda added to som
Posted 12 years ago
these simple layered roasted vegetables will add a little bit of fancy to your next meal.
Posted 10 years ago
Patti came up with these little jewels. Toss these guys on the smoker and step back. They’re great snack
Posted 9 years ago
40% CARBS 45% PROTEIN 15% FAT
Posted 9 years ago
 Through my childhood I was always served meat and 3 veg.  And I must admit sausages or chicken schnitzel, m
Posted 12 years ago
En vacances, avec les enfants on adore se faire des petits "péros" comme ils disent. Ces moments de repas moi
Posted 13 years ago
Eggnog French Toast - Easy, yummy classic holiday breakfast or brunch!
Posted 10 years ago
When I did the Proteins post, I didn't happen to have any tofu on hand. It's a useful food to have around, tho
Posted 12 years ago
Faça a receita de Língua ao modo do Chef e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receb
Posted 12 years ago
These No Bake Monster Cookie Protein Bars are a chewy, crunchy, delicious way to start the day. They are a qui
Posted 9 years ago
  homemade ranch dip & dressing Ingredients ⅓ cup mayonnaise ½ cup sour cream, plain yogurt or but
Posted 12 years ago
Je vous emmène en Bretagne pour déguster le dessert le plus apprécié de cette region, l'une des stars des
Posted 5 years ago
  I finally got some new cookware – I have been using the same cookware for years and I was really look
Posted 10 years ago
This easy to make and bursting with flavor Roasted Beet Salad is made with roasted beets, goat cheese, walnuts
Posted 11 years ago
Today we’re having Drunken Beans, a savory and satisfying dish made with beer, beans and ground beef. I love
Posted 12 years ago
This brownie recipe is as simple as it gets. But they're moist, delicious and incredibly chocolatey. Plus, the
Posted 12 years ago
Macaroni and cheese is one of our favorites and I am sure is a staple in your home too. This spicy macaroni an
Posted 12 years ago
Thanksgiving and any of the winter holiday celebrations that follow always means there's going to be turkey on
Posted 11 years ago
This Fried Chicken Biscuit Breakfast Sandwich is made of a buttery soft biscuit and well seasoned fried chicke
Posted 6 years ago
Recipe for a vegan Kohlrabi Schnitzel Burger with a homemade burger buns, spinach and Thousand Island dressing
Posted 11 years ago
One of my favorite holiday dishes was twice baked potatoes! They were creamy, warm + so delicious. As always,
Posted 5 years ago
These chili garlic sweet potato fries with lemon garlic mayo take only 5 minutes to prep! A delicious, healthy
Posted 11 years ago
This Grilled Thai Curry Cilantro Garlic Chicken is a wonderful summer dish. Serve with Thai Sweet Chili Sauce.
Posted 10 years ago
Tender, juicy pieces of Chicken Tikka Masala topped with a creamy yogurt sauce, red onions, jalapeños,
Posted 10 years ago
I am at week 7 of a Ketogenic lifestyle. It was not something I set out to do originally, I had heard about it
Posted 8 years ago
Ground brisket sliders with caramelized onions and rosemary mayo on sweet hawaiian rolls. Perfect game day foo
Posted 14 years ago
This 7-ingredient tomato soup is easy to make and brings out the flavor of fresh, ripe tomatoes with a hint of
Posted 8 years ago
This is one of my favorite salads to use with fresh cucumber.  It's cool creaminess combined with the zes
Posted 7 years ago
Need a wholesome summer snack?  Banana Split Snack Cups fit the bill, loved by little ones and grown ups alik
Posted 11 years ago
Disclosure: Please note that some of the links in this post are affiliate links and I will earn a commission i
Posted 9 years ago
I wanted a fresh, light salad to offset the Crunchy Parmesan Cod I was planning for dinner and thought about
Posted 13 years ago
This is a zesty light soup with ginger to calm any tummy ills. Indo Penicillin?
Posted 13 years ago
Si hay algo que me gusta más que el chocolate, es que me den a probar productos nuevos. Y si hay algo que me
Posted 5 years ago
We used this on tempeh, carrots, bell pepper, and broccoli. It made for a filling and delicious stir fry!
Posted 13 years ago