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A Bite Inspired by... April Fool's Day: Ever wanted to play a good, clean joke on a friend, but weren't really
Posted 9 years ago
I wasn't sure how to call this one.  Is it a soup? Is it a bowl? Since I didn't make a "bowl" category, this
Posted 11 years ago
Transport yourself to Italy with these Italian Nachos topped with hot Italian sausage, mozzarella nacho cheese
Posted 11 years ago
Mawa cake recipe - absolutely delicious Iranian style eggless cake made basically with mawa and ghee.
Posted 9 years ago
Cocoa Fudge Cookies Ingredients 1 cup all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt 5 tablespoo
Posted 15 years ago
I got this fantastic summer salad recipe from the lovely gal over at The Humble Kitchen.  She has compiled a
Posted 8 years ago
Yummy homemade spaghetti meat sauce, takes minutes to make for a healthy dinner.
Posted 12 years ago
Make brunch extra special with this healthier breakfast fruit pizza! It's loaded with fresh fruit and ready to
Posted 10 years ago
Would make a lovely addition to any Thanksgiving table. Great alternative for your vegetarian friends.
Posted 14 years ago
I LOVE crumble/streusel on top of things!  I mean...  like REALLY love it. This recipe is all about the crum
Posted 9 years ago
"But you have no idea what it's like to be fat .. "
Posted 11 years ago
Flavorful and fresh enchiladas, packed with plenty of veggies and spiced chicken. These are a healthy, low-cal
Posted 12 years ago
There’s such a thrill in watching a couple of raw eggs, seasonings, and oil turn into a fluffy white cloud o
Posted 8 years ago
Minted Pork Lettuce Wraps #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Entree Prep time: 10
Posted 15 years ago
how to make paneer at home and some tips
Posted 14 years ago
This Baked French Toast Casserole is made with an incredible praline topping.! Make this dish the night before
Posted 18 years ago
These Gluten-Free No-Bake Chocolate Espresso Bites will satisfy your sweet tooth and give you the energy you n
Posted 11 years ago
A hearty cauliflower risotto for tonight's dinner! A simple risotto full of autumn flavors: roasted cauliflowe
Posted 11 years ago
Grilled Watermelon and Shrimp Salad over Arugula is a playful, yet sophisticated entrée that is bursting wi
Posted 11 years ago
When your day starts with cookies, you know it's going to be a darn good day! Especially when it starts with 
Posted 7 years ago
Eigenlijk had ik dit dessert willen posten als kerstrecept, maar dat is er vorige week niet meer van gekomen.
Posted 9 years ago
This is a sponsored post written by me on behalf of Johnsonville, all opinions are my own.  Christmas is such
Posted 10 years ago
With a unique flavor that dances on your tongue hours after a meal, Dill is perhaps one of the most potent her
Posted 18 years ago
Oh those days, when you are like a bottomless pit. Do you know those days? They've been striking me often, I d
Posted 11 years ago
< Easy to make, slightly sweet, perfectly salty, with a touch of heat, hands down, bulgogi is my favorite K
Posted 10 years ago
When I was a kid, my mother would often make us the special treat of peanut butter sandwiches on white hamburg
Posted 12 years ago
Sometimes veganizing a recipe is as simple as removing the non-vegan ingredients, and replacing them with trie
Posted 9 years ago
English muffins are one of the very first types of bread that I ever attempted, which is why I always have a s
Posted 14 years ago
These eggnog cookies are great with a cup of coffee or tea, or you can go "old school" and pour your
Posted 10 years ago
Frugal and freezer-friendly, this Cheesy Kielbasa Pasta Bake is perfect for family dinner with kielbasa, pasta
Posted 10 years ago
This past weekend, as my husband and I were on our way out of the Farmers Market (already laden with many bags
Posted 11 years ago
Fantastic pinwheel recipe using cream cheese and Ranch dressing as the base for bell pepper, olives, chilies,
Posted 12 years ago
I must confess.. I personally am not a big fan of cauliflower. I'm not one of those that can just eat handfuls
Posted 11 years ago
**NOTE: The quinoa is sprouted, which means it's raw quinoa that has been soaked in water for 1-2 days until s
Posted 10 years ago
Pasta and peas is one of those magical combinations.  However, I must admit, I never liked peas growing up as
Posted 9 years ago
 Heath Bar Brownie Trifles are simple to prepare, amazing to eat, and oh-so pretty! Can you believe Valentine
Posted 13 years ago