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Happy 4th of July everyone! If some of you are getting a sense of deja vu, you're spot on. I posted this recip
Posted 12 years ago
This recipe for a Lattice Topped Ricotta Easter Pie can easily be prepared in advance until ready to be served
Posted 10 years ago
I have come up with my OWN chocolate cake recipe. Making your own recipes involves some research, for me, anyw
Posted 13 years ago
Delicious pasta dinner cooked in one pot in under 30 minutes!
Posted 12 years ago
Salsa Criolla Argentine, sauce Créole La salsa Criolla (sauce Créole) est une délicieuse sauce ou condiment
Posted 10 years ago
These cute, little, heart-shaped gems are savory and delicious and can be used in many recipes. Have your chil
Posted 10 years ago
I absolutely love dinners that are quick, simple to throw together, and absolutely delicious. This pasta recip
Posted 13 years ago
  Experimenting with foods and flavors is something my husband does very well. He is normally the head co
Posted 12 years ago
For the holidays as part of a sponsored post for Collective Bias® I made these Easy Chocolate Coconut Marshma
Posted 12 years ago
That’s easy schnitzel that takes half the time to prepare. This is easiest and quickest way to get crisp
Posted 10 years ago
Call me a pessimist, but the first time that I made salmon cakes I wasn't expecting too much in the taste depa
Posted 12 years ago
The tropical flavor of banana blends perfectly with the crisp buttery crunch of Southern pecans for a deliciou
Posted 14 years ago
Summer is here, vivid colors are here, but most of all, all sorts of fruits are here and all of a sudden you j
Posted 11 years ago
The hot and spicy tawa paneer is easy to pull together and it's every spice-lovers' dream! Not for the faint-h
Posted 8 years ago
We have been eating a lot of salads around here lately - trying to be healthier along with warmer temperatures
Posted 12 years ago
S'mores cookies are a delicious twist on your favorite campfire treat! These cookies are soft and chewy, fille
Posted 12 years ago
le layer cake, gateau d'anniversaire à étages Bonjour tout le monde, Vous m'avez beaucoup demander la recett
Posted 6 years ago
Make ratatouille in five minutes with seasonal farm veggies! Skip the eggplant and use for omelette fillings,
Posted 12 years ago
When you hear the word "butter" who do you think of?  Paula Deen?  Me too.  I have never made a
Posted 13 years ago
Over the last couple of years I've found my favorite recipes are the ones that have pure, almost simple flavor
Posted 13 years ago
Devil's Food Cupcake with Buttercream Pink Frosting are chocolaty creamy little cups of decadence. Follow me o
Posted 13 years ago
Cestini al cocco con crema al formaggio e amarene, per un pasticcino da consumare rigorosamente in compagnia &
Posted 7 years ago
Eight ingredient vegan and gluten-free granola made with almonds and coconut flakes is crispy,crunchy and perf
Posted 11 years ago
Let's face it, we don't need an excuse to eat doughnuts, do we? I know we don't. Though we don't eat them ofte
Posted 12 years ago
Mint chocolate chip ice cream made with non-fat Greek yogurt and coconut milk creamer. Almost fat-free frozen
Posted 10 years ago
ABCD Muffins... super healthy! Made with Apple, Banana, Coconut and Dates. These muffins are totally delicious
Posted 12 years ago
Can breakfast syrup be healthy? Okay, at least healthier? Oh yes it can with the power of the pressure cooker!
Posted 9 years ago
The best cheesy breadsticks topped with Italian cheese, Parmesan cheese and Garlic salt.
Posted 11 years ago
I love holidays. It is the time when my boys come home and spend time with me and my husband. In the past, we
Posted 10 years ago
I'm going a little apple crazy this week. It's okay. Apples are in season. That's my excuse. My lovely cousin
Posted 11 years ago
Cheesy Jalapeño Cornbread video (scroll down for recipe) httpvh://youtu.be/KpowUnqWpbc This is a spicy (not s
Posted 10 years ago
A basic all-butter pie crust
Posted 9 years ago
I don't know about you, but there's nothing mouth-watering about processed cheese. It lacks any kind of taste,
Posted 11 years ago
Don't let your Halloween pumpkins go to waste! After you have carved the insides out to make your jack-o-later
Posted 11 years ago
You might be wondering why I'm makin' Basil Lemonade in the middle of this chilly weather. Well, Lemonade is a
Posted 16 years ago
A beautiful and delicious mix of chickpeas, tomatoes and arugula that's refreshing and filling. Perfect for a
Posted 12 years ago