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Nick Malgieri is one of my baking gurus. I've used his tips to perfect my apple pie and cheesecake, so I was d
Posted 14 years ago
These Chocolate Chip Oatmeal Cookie Muffins are the best of both worlds with the delicious taste of a chocola
Posted 10 years ago
It's January, and that means it's time to start being a little sensible, at least for a little bit. This soup
Posted 10 years ago
A unique twist on a holiday staple, these Green Tea Shortbread Cookies are destined to be a new classic! Short
Posted 13 years ago
I think that one of my secret guilty pleasures is an old fashioned peanut butter and jelly sandwich. There's j
Posted 10 years ago
Enjoy this pesto sauce on gluten-free pasta, pizza, steamed veggies, a raw bread or cracker, or stuff a chicke
Posted 12 years ago
Happy Black Friday! Now that Thanksgiving is over you know what that means.....It's time for Eggnog Recipes! W
Posted 10 years ago
For your next weekend brunch, make these chic Croque Madame Muffins - so easy and oh so chic! Serve with a lig
Posted 12 years ago
I love avocados - nothing new about that. I use them a lot in savory dishes and smoothies. But now I have disc
Posted 10 years ago
Jeg var ude i Hallingelille øko landsby forleden dag og fik en helt fantastisk lasagne. Det var 4 kokke, som
Posted 11 years ago
How to make the very best cheddar broccoli soup! My family absolutely loves this recipe, and you will too! Cre
Posted 8 years ago
Chocolate Cherry Cookies It's February and that means....Valentine's Day. Celebrate Valentine's Day with these
Posted 11 years ago
The sweetness of Midori, a muskmelon seasoned Japanese alcohol, helps make an astounding sweet and sharp hard
Posted 11 years ago
Adapted from Cuisine at Home
Posted 13 years ago
Celebrate Grilled Cheese Month with a yummy grilled cheese packed with roasted veggies
Posted 12 years ago
So this was my first attempt at quiche and I was very happy with the finished product. I could have mixed the
Posted 12 years ago
Today's post is extra special.  Partly because I'm finally sharing a dish I've wanted to make since forever 
Posted 11 years ago
Una rica receta de pasta con tomate y salchichas, fácil de preparar y siempre preferida por lo niños. Ingred
Posted 11 years ago
Pavlova: Grand Prix Gourmet, Australia We know that this delightful confection was created in honour of the Ru
Posted 9 years ago
 {Gluten-Free, Vegan, Paleo, Raw, Refined Sugar-Free} So remember the raw coconut snowballs? I think they've
Posted 12 years ago
I love this time of year! There’s so much wonderful local produce. Strawberries and blueberries are both in
Posted 12 years ago
Firecracker Shrimp Tacos with Avocado Corn Salsa Firecracker Shrimp 1 pound large shrimp, peeled, deveined and
Posted 12 years ago
Nemrem disat' ! :) Klima na poslu ne može savladati ove vrućine. Do podneva, jer gledamo na jug, još nekako
Posted 14 years ago
Un risotto très crémeux comme je les aime que j'avais repéré
Posted 13 years ago
Tequila isn't a drink many people like the taste of. Ever had a tequila slammer? Salt, shot, lime. How did it
Posted 11 years ago
Pistachio Pesto is one of my favorite condiments to make from scratch. It's perfect on pasta, spooned over war
Posted 5 years ago
We had such a great weekend.  We made a quick trip to Omaha to visit my friend Alison of thishomemadelife.com
Posted 14 years ago
A Summery Vegan Quinoa Salad made with fresh summer vegetables tossed in a sweet Dijon dressing with lots of f
Posted 9 years ago
In Dänemark gilt dieser Milchreis als Tradition an Weihnachten. Bei uns gibt es ihn das ganze Jahr ü
Posted 9 years ago
Had this for a breakfast in Chicago. I was surprised how much my kids liked them.
Posted 12 years ago
The slow-cooker is the ideal way to make big batches of luscious, brown, meltingly tender Caramelized Onions f
Posted 12 years ago
Buttercream is the king of frostings, and there's nothing quite like it! It's that silky texture that I had in
Posted 13 years ago
I don’t have to tell you how busy your life is.  It is the mantra of the modern family.  Nor, hopefully, d
Posted 11 years ago
I have had so much response from my Spicy Cajun Dip that I thought I would post the delicious recipe of my Chi
Posted 12 years ago
A chilled quinoa side dish filled with sweet potato, pomegranate, clementines, apple, and topped with feta che
Posted 12 years ago
Aqui em casa nós adoramos carne de porco! E vocês sabiam que o filé de porco é mais magro que a maioria do
Posted 9 years ago