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A fresh corn salad (that can also double as a dip)
Posted 7 years ago
Who doesn't love peanut butter and chocolate? The best cookie sandwiches you'll ever eat!
Posted 11 years ago
This Summer Tomato Tart is a light, feel-good, self-care kind of recipe, meant to be enjoyed slowly with a won
Posted 5 years ago
Herrlich aromatischer Wei??kohl ais dem Ofen auf einer locker aufgeschlagenen Tofucreme. Ergibt 2-3 Portionen
Posted 1 year ago
Made with just 6 ingredients, this chocolate cashew butter fruit dip is the perfect easy dessert for Valentine
Posted 6 years ago
Homemade Dog Treats - Baked Zucchini Dog Biscuits Happy weekend! With everyone snowed in and temperatures belo
Posted 12 years ago
Delicious and healthy green beans stir fry with coconut and spices. This aromatic thoran taste amazing with sa
Posted 9 years ago
While I was looking for a Russian meal to cook for a different international menu, I ran across this simple re
Posted 10 years ago
A decadent and simple boozy dessert recipe is perfect for St. Patrick's Day or any special occasion.
Posted 10 years ago
This easy recipe for Almond Crusted Chicken Strips with Almond Dipping Sauce is sure to impress your family an
Posted 10 years ago
A receita de Carne assada ao bacon é um prato delicioso e que agrada aos paladares mais exigentes. Faça na s
Posted 6 years ago
Easy 3-ingredient whole wheat tortillas. Delicious and so easy to make.
Posted 12 years ago
Crockpot Bolognese Sauce is that classic red Italian meat-filled sauce we all love poured over pasta and even
Posted 10 years ago
  What a week! So, first, this seemed a good time (for various reasons) to do a Major Household reorganiz
Posted 12 years ago
I thought I would share another of the foodie treats I am demonstrating at Country Living this week. This one
Posted 12 years ago
Who doesn’t love biscuit sand gravy?  I don’t know anyone; it’s one of my favorite things to have for b
Posted 10 years ago
A great sandwich to feed a crowd.
Posted 15 years ago
4 Points Plus Per Serving — Individual Serving is 2½ Cups — Recipe Serves 6
Posted 13 years ago
Happy Heart week! I love all of the hearts, pinks, reds, and love for Valentines week! I had posted a grain fr
Posted 8 years ago
Avocado Toast is so simple that it almost doesn't feel worthy of a post. When I feel my body itching for some
Posted 9 years ago
Is it possible that bacon could be any better? Yes...
Posted 8 years ago
Latin Style Crispy Baked Chicken Tenders ~ The best and crispiest chicken tenders made with all the flavors of
Posted 9 years ago
This whole wheat Nutella Braid is rich and hearty while being good for you! Whole grain bread is swirled with
Posted 10 years ago
A quick and delicious comfort food made with frozen corn, potatoes and bacon. This Bacon, corn and potato chow
Posted 12 years ago
I know.. it's not even close to spring, but just look what I found for you on Pinterest today! A Spring Pastel
Posted 13 years ago
These flourless muffins are so fluffy you would never guess there is not one bit of flour in it. The peanut bu
Posted 11 years ago
Out of all my 25 years of eating I don't think I've ever passed down a roasted potatoe. Roasted potatoes are
Posted 11 years ago
I've had French Dip Sandwiches quite a few times in my life and they were all pretty good. But the best French
Posted 11 years ago
These French toast muffin cups can be prepared the night before and baked the next morning, or baked ahead of
Posted 9 years ago
When I blogged about my favorite eats & drinks on my recent vacation to Thailand, I gushed about all the f
Posted 14 years ago
This pureed pumpkin and cauliflower mash is a delightful twist on the typical Thanksgiving and fall favorites.
Posted 11 years ago
I'm going to call it....this summer is going to be the summer of the salad! I've already fallen in love with k
Posted 13 years ago
Don't you just love little bites of delicious foods? I love one-bite foods! In all honesty, we all seem to lov
Posted 12 years ago
Chermoula is a North African spice blend which, when sprinkled onto chicken and lamb (grilled, barbecued and r
Posted 8 years ago
I came upon a Pampered Chef glazed on the outside, unglazed on the inside stoneware oven roaster while organiz
Posted 6 years ago
Quick and easy recipe for using up leftover roast beef
Posted 10 years ago