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A simple and easy to make recipe that anyone can bake. If you love cheese then you must try out this recipe
Posted 9 years ago
A twist on the classic mojito: made with grapefruit, basil and zesty ginger to awake your senses and spirit in
Posted 12 years ago
A delightful lamb marinade that's perfect for holidays, company or just a Sunday supper!
Posted 14 years ago
Strawberry Shortcake Cake Adapted from Sky High: Irresistible Triple Layer Cakes by Alisa Huntsman, page 89 No
Posted 15 years ago
Homemade Individual Salted Caramel Peach Cobbler from SouthernFATTY.com
Posted 11 years ago
Porridge is a permanent breakfast fixture in my house, as my youngest one has a bowl every morning. With buckw
Posted 9 years ago
Peach Pecan Cobbler, a sweet and buttery dessert recipe that's loaded with fresh peaches and toasted pecans. T
Posted 10 years ago
All in one baking tray, this is a super easy side the family will love.
Posted 11 years ago
Get this recipe for Tortang Talong or Eggplant Omelette with ground pork for a hearty Filipino breakfast! Omit
Posted 9 years ago
These buffalo cauliflower wings are the perfect vegetarian, low carb + gluten free appetizer for Super Bowl Su
Posted 11 years ago
This 15-Minute Microwave Pecan Brittle is crazy good, super easy and (don't say you weren't warned) also ridic
Posted 9 years ago
There's a black t-shirt at the bottom of my closet ..
Posted 11 years ago
This delicious, creamy hot chocolate with coffee liqueur and butterscotch schnapps will warm you head to toe!
Posted 12 years ago
Baklava is a delicious, impressive dessert that's buttery, sweet, and filled with the warming spices of cinnam
Posted 11 years ago
This Strawberry Basil Mule is a twist on the traditional Moscow Mule cocktail. It’s refreshing tasting,
Posted 7 years ago
Peanut and Cookie Butter Chocolate Chip Cookies might be a mouthful but as you can tell from the name they wil
Posted 10 years ago
A creamy chicken and cheese spread that has a gentle heat. It makes a great snack with toast or cut up vegetab
Posted 8 years ago
Months and months ago, I made this shrimp dish. Then I made it again for a dinner party. Then I promptly mispl
Posted 16 years ago
Do certain foods weird you out because they're wiggly or jiggly or mushy or chewy or flat out FREAKY? Do you h
Posted 13 years ago
Publishers send me a lot of books to review, and quite a number of them are nice enough but not dissimilar to
Posted 11 years ago
Why have I been craving pistachios lately? Doesn't that seem super random to you? I'm not sure I've ever crave
Posted 10 years ago
THE AMISH COOK BY GLORIA YODER I was going to take the week off from writing but then decided that I would rea
Posted 7 years ago
Big drops of sweat ran down my face as I gently pulled the briars away from my skirt. I gingerly stomped at th
Posted 9 years ago
Mast o Laboo, a beautiful Persian dish of yogurt mixed with beets.
Posted 11 years ago
Adapted from Mrs. Martha's Famed Buttermilk Pie.
Posted 10 years ago
Well, folks, It looks like it is officially grilling season here in Kentucky and that makes me so very happy!
Posted 11 years ago
Pineapple juice, whipped cream vodka, and other ingredients make this cocktail taste just like pineapple upsid
Posted 11 years ago
Quand quelqu'un vient prendre l'apéro, on n'a malheureusement pas toujours sous la main de quoi faire des pet
Posted 12 years ago
This past weekend was a little crazy. It started off fantastic, with an incredible Saturday. We finally found
Posted 13 years ago
Every Fathers Day I make my husband a special breakfast, lunch, dinner and a cake. This year though I'm just d
Posted 12 years ago
In case you haven't realized, spicy food is my jam. You know what's also my jam? Easy apps that take just minu
Posted 12 years ago
J'ai réalisé ce gâteau avec des framboises et des nectarines jaunes, mais selon la saison, vous pouvez util
Posted 12 years ago
While traditionally the dish is made with freshly steamed thin rice paper pastry, store-bought fresh rice nood
Posted 12 years ago
One of my favorite things that we ate for dinner when I was growing up was rice, black beans, salsa, and chee
Posted 10 years ago
A recipe for chicken piccata pasta that is lighter on fat and calories, but bursting with the all the bright.
Posted 12 years ago
Moist and chewy red velvet brownies - tastes like the cake with that great brownie texture. Perfect for Christ
Posted 14 years ago