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Cheesy Quinoa Stuffed Bell Peppers are packed with ground beef, tomatoes, quinoa and plenty of cheese. This re
Posted 9 years ago
Yummy Sweet Red Chili Sauce gives these frozen asparagus a boost of flavor!
Posted 11 years ago
When the weather is sweltering, the last thing I want to do is turn on the stove. I don't think it's even abou
Posted 13 years ago
Makes 4 servings Spicy Lemon Shrimp Salad Recipe Type: Salad Ingredients 1 teaspoon lemon zest 1/2 lemon, juic
Posted 13 years ago
I'm back with another overnight oats recipe- my favorite! Since this month is Back to Basics January, I wanted
Posted 10 years ago
Crispy light and fluffy waffle recipe made from scratch with basic pantry ingredients. Enhance the dough with
Posted 8 years ago
Potato rolls are a favorite at every family gathering. They are delicious and perfect additions to any holiday
Posted 10 years ago
Pastry cream tart (called in Italy “torta della nonna” = grandmother’s cake ) is a classic I
Posted 10 years ago
Dieses Rezept für Schokomakronen entstand, als ich eine tolle Ergänzung zu dem Rezept für meine Zimtschnec
Posted 9 years ago
Oaxacan food is one of the joys of living in LA! Famously rich and diverse, this cuisine is full of rich, robu
Posted 8 years ago
Between the fluffy dumplings, the juicy, tender shredded chicken, and the creamy, thick soup, this easy recipe
Posted 6 years ago
Hoy te explico el paso a paso de cómo hacer Leche de Coco de una forma fácil y sencilla, la cual
Posted 8 years ago
With this Gluten-Free Banana Bread, you truly have it all: no refined sugars, no dairy, and clean-eating yum.
Posted 10 years ago
This soft and moist chocolate orange cake has the richness of chocolate and the freshness from seasonal winter
Posted 8 years ago
Is it a sponge cake or a cookie? You decide as you savor these delectable little treats!
Posted 13 years ago
Some of the other pizza dough recipes specify the exact temperature of the warm water. That stresses me out. I
Posted 11 years ago
A simple, no-fuss blueberry ricotta cheesecake with almond crumble - It's light, refreshing and conveniently g
Posted 11 years ago
*This Lemon Chickpea Noodle Soup is my vegetarian version of Chicken Noodle soup with a citrus touch. The lemo
Posted 10 years ago
Pasta is my spirit animal. Or comfort food, take your pick. The weekend sizzle came out in my kitchen to make
Posted 10 years ago
A classic lasagna with lots of veggies.
Posted 12 years ago
An easy slice and bake foundation dough that allows you to create several different types of cookies from one
Posted 13 years ago
These Oatmeal Breakfast Cookies are packed with flavor and perfect for busy mornings! Topped with a sweet cinn
Posted 9 years ago
Here's an easy fish recipe for you! This is healthy, delicious, and is easy to make for a crowd.
Posted 8 years ago
Cinco de Mayo is coming up and I will have two recipes for you to help celebrate. I cook and eat Mexican all y
Posted 10 years ago
Caprese Skewers
Posted 11 years ago
Lemon and blackberry combine for a zingy, slightly tart, bursting with berry breakfast cake. Delicious with or
Posted 16 years ago
A cookie that tastes like funfetti cake - for only 70 calories
Posted 12 years ago
  Just like figs, apricot is my new in-thing. I have it in my pantry all the time, though I don't have it
Posted 10 years ago
These nachos are too easy, but are still good for you! Great for a quick mid-week dinner.
Posted 11 years ago
This is a basic vegan creamer that you can customize to your heart's desire. Sweeten it or not, add vanilla ex
Posted 10 years ago
from Family Circle Magazine, January 2014
Posted 12 years ago
This moist and juicy Whole 30 and Paleo compliant easy baked chicken recipe is one of my favorites! It's full
Posted 10 years ago
Feeling under the weather today and I didn't want to put too much thought in to what's for dinner. Since the w
Posted 11 years ago
Wendy's Frosty Recipe Mmmmmm! There's nothing like a Frosty on hot summer day! And now you can make your own w
Posted 12 years ago
  Bacon Mushroom Honey Dijon Chicken - Can you say YUMMY!  This recipe contains all of my favorites!  C
Posted 14 years ago
Blood Orange Curd Tart with Brown Butter Crust
Posted 7 years ago