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My personal favorite from the smoothie recipes created for a review I did on Sunwarrior's Vegan Protein Powde
Posted 11 years ago
Crock-Pot Cherry Pie Moonshine I found the cans of  Cherries in Heavy Syrup in by the pie fillings section of
Posted 12 years ago
Hi there, I’m Joan and I blog at My Cookie Clinic. I was thrilled to receive Shauna’s kind invitation to b
Posted 13 years ago
Every one loves pancakes and everyone loves Sprinkles!!  Sprinkles put the FUN in Funfetti Pancakes!!! Ok thi
Posted 12 years ago
This butter will remain spreadable even when it has been refrigerated, so you can enjoy the taste of butter an
Posted 10 years ago
    I suppose I shouldn't eat it for breakfast, since it has bourbon in it and I don't need a bourbo
Posted 7 years ago
Super easy and delicious 5-ingredient Mini Paleo Chocolate Chip Cupcakes!  With as much baking that goes on i
Posted 8 years ago
Reteta de briose de post cu nuca de cocos, lapte de cocos, miere si lamaie.
Posted 11 years ago
The limoncello flavor in this baked limoncello french toast brings a subtle citrus flavor with a lovely sweetn
Posted 13 years ago
These are better than store bought! They taste great & are healthy too!
Posted 12 years ago
Once you get hooked on baked fries without oil, you won’t want to go back—and there’s no guilt, since th
Posted 14 years ago
I have to admit that when the weather is unfriendly, my brain goes on vacation. The humidity today was so suff
Posted 12 years ago
Dal dhokli – a popular traditional Gujarati one pot meal, dal=exact same as Gujarati dal and dhokli=whole wh
Posted 12 years ago
This is a creamy and healthy pumpkin soup prepared with yogurt and loaded with antioxidants and vitamins. It i
Posted 11 years ago
Crema de almendra básica hecha en casa, en dos simples pasos.
Posted 10 years ago
 In a hurry but still want a filling and hot breakfast? Then this is the recipe for you. You just make your g
Posted 10 years ago
A deliciously lemony risotto with shrimp.
Posted 10 years ago
Pulled Duck with Sririacha plum sauce - The easiest way to make, slow-cooked, fall apart duck with crispy skin
Posted 11 years ago
  If you're looking for a super easy recipe to throw together for a party or at the last minute, then loo
Posted 11 years ago
The perfect Valentine treat! Sweetheart Popcorn – so easy to make and so tasty – a snack the whole
Posted 12 years ago
Crispy chicken wings that are baked, not fried, with a spicy Vietnamese sauce.
Posted 10 years ago
Dreamy Toasted Coconut Meringue Brownies! Chocolatey, fudgey, chocolate chip studded brownie topped with a cri
Posted 9 years ago
We shall call 2015 the Summer of Salads. With all the outdoor patio and pool bar work we've been doing it has
Posted 11 years ago
capsicum chutney recipe with step wise photos. Easy to make healthy and flavorful chutney for idli, dosa with
Posted 8 years ago
This week we finally got our first "snow day" that actually involved snow. For two days, my kids (and all the
Posted 12 years ago
Meatloaf is always a favorite here, so when I ran into this glazed meatloaf recipe in Cooks Country Cook Book;
Posted 11 years ago
An easy to mix, all-purpose Mesican spice mix to replace the store bought varieties laden with maltodextrin, m
Posted 12 years ago
With that next family dinner right around the corner, I wanted to share with you a super amazing recipe that i
Posted 8 years ago
These Bourbon and Pumpkin Candied Almonds are perfect for gifts and fall snacking. They are super easy to make
Posted 8 years ago
A low carb zucchini crust is the flavorful base for precooked and low carb sauce and toppings.
Posted 9 years ago
Sweet and sticky Teriyaki chicken plays well with tons of vegetables and low calorie, low carb, gluten free Sh
Posted 13 years ago
Did you ever think about making your own vegan mayonnaise at home? It's so easy and quick, you wouldn't believ
Posted 6 years ago
I, having sampled some actual awesome street food, whipped-up these Easy Mexican Street Tacos for my boy and m
Posted 10 years ago
The Salted Caramel Yogurt Dip recipe, information, and gift card are sponsored by Liberté through Linqia
Posted 11 years ago
I love the simplicity of this recipe. Carrots are roasted until tender and then topped with a creamy tahini, g
Posted 10 years ago
Toasted Pecan & Blue Cheese Brussels Sprout Salad Recipe Type: Side Dish Cuisine: American Prep time: 15 m
Posted 8 years ago