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Chicken and vegetables tossed in a hummus dressing then placed on a bed of crisp lettuce.
Posted 8 years ago
Once you get over laughing about the name, you're going to love this Duck Fart Shot! It's fun to make and eve
Posted 11 years ago
Una sabrosa pasta con aroma a limón con contrastes dulces y balsámicos.
Posted 10 years ago
An adaptation of a tried-and-true family recipe, Nana's Gluten-Free Pound Cake (also dairy-free and soy-free!)
Posted 8 years ago
A more sophisticated take on an old classic: PB & J!
Posted 11 years ago
Peppermint Brownie Towers are a quick and easy brownie recipe that is beautiful and delicious!
Posted 9 years ago
If you are subscribed to our Newsletter, you will already know that I have chosen these three months of summer
Posted 9 years ago
Here are three tips to makes sure eating unprocessed doesn’t break the bank.
Posted 14 years ago
Looking for a great sauce to dress up your favorite foods? This Chipotle Lime Sauce is it. I'm not kidding whe
Posted 10 years ago
This is a great potato salad. Those little fingerling potatoes are full of flavor.
Posted 7 years ago
Mark Bittman is a genius.  How does he manage to come up with such beautiful, simple recipes that are better
Posted 15 years ago
Do you have a drink recipe or a photo of your favorite beverage? Share your morning coffee or happy hour wine
Posted 12 years ago
Inspired by my trip to Milan - making my own Paleo and Whole30 lasagna
Posted 8 years ago
Crispy Cast Iron Potatoes....thinly sliced potatoes arranged in a cast iron skillet. Flavoured with olive oil
Posted 11 years ago
Pumpkin! Coconut! Spices!
Posted 12 years ago
If you like sunflower seed butter, try this nut and dairy free sunbutter ice cream. Healthy full fat coconut m
Posted 11 years ago
This is a quick and delicious recipe for Crockpot Chili! It is simple. Hearty. And super satisfying on a chill
Posted 12 years ago
Bucataria italiana este una dintre cele mai populare din lume, combina beneficiile dietei sanatoase mediterane
Posted 6 years ago
Posted 13 years ago
Easy and refreshing 5 ingredient pina colada smoothies are perfect for warm weather days.
Posted 10 years ago
Drinking matcha latte has become a morning and afternoon ritual for me. It’s soothing and comforting, not to
Posted 10 years ago
A simple layered holiday bark made with white and semi-sweet chocolates, flavored with peppermint, and garnish
Posted 11 years ago
These Decadent Peanut Butter Chocolate Chip Cookies are a deliciously sweet treat! Serve them with a glass o
Posted 10 years ago
* This recipe has 4 parts: the Burnt Carrots, Mushroom Duxelle, Fish and Sauce. * Serve this catch of the day
Posted 11 years ago
Super easy wafer cookies look fancy with chocolate and sprinkles. Perfect for special days!
Posted 11 years ago
Passover Bagels - Super easy to make and delicious. These Passover rolls are sweet and savory with a sesame to
Posted 11 years ago
Tangy lemon-rosemary gelato pairs up with crisp olive oil waffles for a grown-up twist on a childhood favourit
Posted 14 years ago
Frozen creamy key lime squares with a hint of tequila - great no bake treat for the summer
Posted 12 years ago
Enjoy this filling Turkey Sausage Vegetable Soup that is packed with the flavors of turkey sausage, tomatoes,
Posted 9 years ago
Sweet cakes are incredibly simple sugar cookies. At some point in history, cakes (whether tea cakes or short c
Posted 11 years ago
Super Marshmallow Ice Cream: A vanilla ice cream base with marshmallow cream melted into it and mini marshmall
Posted 10 years ago
Using gouda cheese instead of the traditional cheddar in Gouda Pimento Cheese gives this recipe a delicious tw
Posted 14 years ago
Healthy Marinated Fresh Vegetable Salad - Quick and easy to make-ahead! Healthy, crunchy, fresh vegetables tos
Posted 9 years ago
Can you believe that up until this week I had never tried eggnog? Sure, I'd seen it in all the American Chris
Posted 11 years ago
  Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinne
Posted 10 years ago
Serves 10 Time:40 minutes Plan Ahead: Make tart and then place in refrigerator for 4 hours before serving. Or
Posted 11 years ago