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This is an Evite® paid post. All opinions are my own. Blended and frozen cocktails are my jam this summer, an
Posted 9 years ago
It is spring and I have a roast pork recipe. I know that seems odd, but this recipe and the photos have been s
Posted 13 years ago
Use up your day-old or leftover rice by making egg fried rice. Cooking the rice will fix soggy rice, or the mo
Posted 13 years ago
It's been a long time since I've eaten kale. Too long, in fact. So when I saw a bag of mixed baby kale at Trad
Posted 11 years ago
Roasting the almonds first gives the nut butter a deeper colour and flavour - both are delicious, but my prefe
Posted 13 years ago
Grilled PB&J We started making these Grilled PB&Js when we were little kids! These are great on a lazy
Posted 12 years ago
Oreo Brownie Cheesecake This Oreo Brownie Cheesecake is the cake I made for my brother's 50th birthday! 50 is
Posted 6 years ago
This simple, easy, vegan and gluten-free summer salad is refreshing, and easy to put together in bulk for lunc
Posted 13 years ago
I've been all about finding healthy ways to spice up fruits and vegetables lately. Don't get me wrong, apples
Posted 12 years ago
Hello again, friends! It's Alicia from The Baker Upstairs, and I'm so excited to share this strawberry lemonad
Posted 9 years ago
Per il giorno di San Valentino e non solo: regala tanti Cioccolatini Baci privi di zucchero raffinato, farina,
Posted 10 years ago
Green beans are one of the only veggies my entire family will eat. Unfortunately, I don't always have the time
Posted 11 years ago
A quick rough on-the-road allergy-friendly & Top-8 free tomato salsa from basic ingredients ??? no food pr
Posted 12 years ago
"¿Qué me tienes que dar, hermosa, para que te llame perfecta? En alguna ocasión les habrá ocurrido que un
Posted 11 years ago
The lightest and tastiest zucchini dish for summer!
Posted 13 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 13 years ago
These homemade gelatin cups are so easy to make, and best of all you get to control what goes in them! Using p
Posted 10 years ago
Candy Cane Carob Bark melts in your mouth and the candy cane pieces sprinkled throughout the carob bark bring
Posted 11 years ago
This whipped feta dip is so, incredibly versatile. It can be enjoyed as a dip with toast, slathered on sandwic
Posted 6 years ago
Hello! This past weekend was pretty uneventful and unlike last weekend where I deliberately took lots of pictu
Posted 12 years ago
A crispy, light vegetable salad combined with farro or brown rice for a quick and easy healthy meal.
Posted 12 years ago
A super main dish salad with meat, vegetables and pasta.
Posted 12 years ago
These Funfetti Cake Batter Pancakes will make a birthday shine or give an ordinary day a special start. A cake
Posted 12 years ago
I couldn’t decide what I wanted for my birthday cake this year, at least not until I saw the leftover eggnog
Posted 20 years ago
If you've been missing chicken nuggets since you went gluten-free, look no further than this delicious gluten-
Posted 11 years ago
If you prefer your sweet to have a little salty, barely sprinkle some fine sea salt, preferable with rosemary,
Posted 10 years ago
Drink Gelado do Caribe Author: Receita Mais Ingredients 3 garrafas de vodka balalaika gelada ou outro marca de
Posted 13 years ago
Biscoito de pistache Author: Receita Mais Prep time: 50 mins Total time: 50 mins Serves: 10 porçoes Ingredien
Posted 13 years ago
Good Morning all, Last week we cooked a great chopped beef on the smoker.  To add to the meal I decided I wou
Posted 12 years ago
This Roasted Potato Salad is simple, tasty and you can pretty much add whatever you have hanging out in your
Posted 11 years ago
  Like in most parts of the country it has been really hot here so I have been grilling and using the slo
Posted 14 years ago
Having lived in the US for 16 years now, there's not many things that I am nostalgic about when it comes to my
Posted 9 years ago
Delectable meatballs overflowing with melty Gouda cheese in a creamy gravy you can serve with egg noodles, mas
Posted 6 years ago
This copycat Panda Express Chow Mein recipe is sure to satisfy any cravings you have for this popular Chinese
Posted 10 years ago
Potato latkes with a Greek twist! Salty bits of feta and fresh spinach are tucked inside the delicious crispy
Posted 13 years ago
The other day, I was watching Lidia Bastianich (of Lidia’s Italy fame), on ‘CreateTV’, making chicken ca
Posted 12 years ago