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Prawn miso soup with noodles, spring onion and pork belly! What a savory Japanese style lunch... God, there's
Posted 11 years ago
Simple and easy make this beef stir fry recipe a go to for our family. You must try this recipe...I know you w
Posted 13 years ago
Faça a receita de Carne de panela no molho de cerveja preta Com certeza vai ser um sucesso na sua casa. Surpr
Posted 12 years ago
Mini Puffed Oven Pancakes topped with sugary sweet and juicy strawberries, powdered sugar and fresh whipped cr
Posted 11 years ago
moong dal tadka recipe - mung dal cooked with onion, tomatoes, ginger and then tempering with cumin, garlic, g
Posted 13 years ago
Easy Lemon Lava Cake is silky and luscious. This cake recipe is simple and easy to make! Made with cake mix an
Posted 10 years ago
These crispy, gluten free, vegan crackers are a delight to eat - y'all gotta whip up a batch to enjoy plain or
Posted 11 years ago
Bonjour les gourmands :) Cela fait un moment que je voulais vous partager avec vous la recette du trianon, qui
Posted 11 years ago
There's something to be said about roasting more than one chicken at a time or in our case buying two rotisser
Posted 8 years ago
Seasoned eggplant slices are tossed in olive oil then baked away to tenderness and assembled on top of so
Posted 10 years ago
When I go to the grocery store, I always look through the produce bargin bin.  Does anyone else do this?  In
Posted 12 years ago
Need a quick and easy appetizer or lunch recipe? Try these chilled Veggie Pizza Crescent Bites, made with cre
Posted 9 years ago
Perfect single-size Mini Pumpkin Cheesecakes full of soft, creamy, pumpkin yumminess and less than 160 calorie
Posted 12 years ago
Crock-Pot Brown Sugar Pulled Pork was a labor of love that I bestowed on our church when I was designated as t
Posted 12 years ago
  Hvad skal vi ha' til dessert? - et sprøgsmål der ofte stilles når der er inviteret gæster. Her er e
Posted 12 years ago
This 6-ingredient pesto packs an incredible punch! Bursting with Mediterranean flavour, this recipe is incredi
Posted 11 years ago
This paleo treat is also nut free and egg free and relatively low in fructose, so it is perfect for people who
Posted 12 years ago
This Vegetable Crescent Roll Ring will have everyone coming back for seconds this Thanksgiving! One of the que
Posted 10 years ago
Fresh Black Bean Pineapple Salsa is a new twist on an old favorite! It’s a little sweet, a little spicy,
Posted 10 years ago
vegetable frittata can be baked in a oven or made in a tawa/pan
Posted 14 years ago
Celebrate Halloween with some delicious blood red beet spice cupcakes with simple brain icing decorations any
Posted 11 years ago
Do you love NAAN BREAD and wonder what to eat with it? Then you have to try this naan bread vegan wraps. TheÂ
Posted 10 years ago
Gourmet beef/mushroom burgers are actually very straightforward and simple to make. The results are exceptiona
Posted 7 years ago
QUINOA SALAD WITH PUMPKIN AND ARUGULA HUMMUS (Recipe in English below)
Posted 10 years ago
Our Homestyle Potato Salad is old fashioned goodness at its very best! Simple savory ingredients and a family
Posted 10 years ago
I first had this at my Aunt's house about 11 years ago when I was staying with her doing egg donation.  I've
Posted 13 years ago
Note: Cost per serving: $3.23.
Posted 11 years ago
Milk Shake de Laranja Author: Receita Mais Ingredients 1xicara de (chá) de leite 1/2 xicara (chá) de sorvete
Posted 13 years ago
This is one of my beloved basic standby recipes. You whip up an easy balsamic marinade, let the tofu sit for a
Posted 9 years ago
A delightful lamb marinade that's perfect for holidays, company or just a Sunday supper!
Posted 14 years ago
A perfectly simple Roast Vegetable Quiche... a freezer-friendly meal that the whole family will love! Mix and
Posted 13 years ago
My Cheezy Mexican Quinoa brings the comfort food vibe and taste you crave - and it's 100% good for you!
Posted 11 years ago
adapted from Stella Culinary
Posted 10 years ago
How about some velvety blueberry cake bites for a change of pace? ? I can't even begin to tell you how simple
Posted 10 years ago
Over the weekend I tried something new....eggnog! My husband is apparently a big fan of eggnog, (who knew!) he
Posted 11 years ago