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I was looking through some boxes that my mom brought over this summer, with old pictures, birthdays cards, han
Posted 8 years ago
This recipe for tuscan kale salad is full of kale, grilled chicken, avocado, tomatoes, almonds and feta cheese
Posted 10 years ago
Crispy Eggplant Caprese Salad Crispy baked eggplant, mozzarella cheese and fresh tomatoes served with balsamic
Posted 11 years ago
Don't want to wake up at 5am to make breakfast for the clan? Try this make-ahead Upside Down Apple French Toas
Posted 11 years ago
  Love pulled pork barbecue, but thinking that they're a bit boring and just...missing a little something
Posted 8 years ago
Faça a receita de Bolachinha de manteiga Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elo
Posted 4 years ago
Do you ever get a hankering for just a good old sandwich? Sometimes that's all I want for dinner . . .just a s
Posted 12 years ago
To me, these are best cold but you can serve them right away if desired.
Posted 11 years ago
Eat on crackers, toast points, tortilla chips or use it to top things, meat, potatoes hummus, etc. Or just add
Posted 11 years ago
I know, I know, I know. I’m balsamic-ing all the things. Chickpeas? Check. Couscous? Check. Add tomatoes to
Posted 12 years ago
These easy Blackberry Almond Thumbprint Cookies are simple, delicious, and made with only five healthy ingredi
Posted 9 years ago
This outrageously creamy peanut butter cup ice cream will put every store bought version you have ever had to
Posted 12 years ago
A lovely rich and creamy pasta dish that is perfect for Spring but it will even make out of season asparagus t
Posted 11 years ago
These 20 minute Baked Lemon Poppy Seed Donuts are soft, fluffy, and bursting with fresh lemon flavor and poppy
Posted 8 years ago
This savory quick and easy cheese pie recipe is an awesome inspiration from the Georgian Khachapuri, a very tr
Posted 10 years ago
On the Menu Today~ Cranberry Pizza Welcome back to Football Friday and the Game Day Recipe~ Do you have left-o
Posted 11 years ago
This is the perfect weeknight dinner. It's quick, easy and most importantly healthy! I use the microwave to ba
Posted 12 years ago
This smoothie in a bowl - cold, sweet, tart, with crunch from the granola - will fill you up, cool you off, an
Posted 12 years ago
Great for gluten free diets and Passover too. Enjoy toast, sandwiches, bread crumbs and bread pudding with thi
Posted 9 years ago
What do you do with hungry men when it's too cold and nasty outside to grill? Today's answer is this; a Cowboy
Posted 6 years ago
Adapted from Tyler Florence
Posted 15 years ago
A healthy no bake version of pumpkin pie.
Posted 11 years ago
Posted 11 years ago
Surprise! That's what I heard Saturday night as my husband led me through the door of Gordon Brother's Winery.
Posted 16 years ago
The best cherry crumble for the summer holidays
Posted 9 years ago
A couple of weeks ago, I read the about the difficulties a mother was going through when it came to feeding he
Posted 11 years ago
First, I want to congratulate Anne Smith, the winner of the Microplane Grater Giveaway! Thanks to all who ente
Posted 13 years ago
Eggless Whole wheat Chocolate Brownies are sweet & tangy, easy to make, contain goodness of oats and ragi/
Posted 6 years ago
This steamed pumpkin kuih is actually a Hokkien snack that is more popularly known as Kim Kuah Kuih. Pumpkin K
Posted 12 years ago
Gluten-free, Dairy-free, Nut-free, Soya-free, (refined sugar-free without chocolate chips), can be egg free fo
Posted 11 years ago
Tomato Cobbler is a very southern dish! Or so I am told. My very first taste of Tomato Cobbler was during my f
Posted 12 years ago
Today seemed a fitting day to post my Birthday cake seeing as today is my mum's Birthday! Happy Birthday Mum!
Posted 12 years ago
A twist on these holiday classic snowy shortbread-style cookies made with cocoa powder and stuffed with Pepper
Posted 12 years ago
So meal prep; do you do it? I’ve never been that good at doing too much of it beyond meal planning and groce
Posted 10 years ago
Healthy Homemade Sloppy Joes Sauce is a quick and hearty comfort food without the sketchy ingredients. Serve i
Posted 11 years ago
The Chile Relleno, which literally means "stuffed chile" has it’s origins from Puebla, Mexico and is a dish
Posted 12 years ago