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This Wonton Chicken Salad is a simple yet delicious salad that goes perfectly as a side or the star of the mea
Posted 10 years ago
Looking for an easy side dish to serve with your Mexican food? This Spanish Rice from scratch is cooked in one
Posted 11 years ago
I cooked this super tasty Halloumi (Fried Cheese) on Sunday at my sister's house. The exciting thing about thi
Posted 15 years ago
A popular curry made in Rajasthan. Patod is a chickpea cake that's dipped in a curry. Patod-Chickpea cake curr
Posted 7 years ago
Rustic. Comforting. Relaxed. Those are the three words that come to mind when digging into a pot pie. Pot pies
Posted 14 years ago
The ultimate Carrot Cake Cupcakes! Super FLUFFY and topped with the most delicious frosting. I love how easy t
Posted 10 years ago
Healthy Quinoa Burrito Bowl layered with fresh roasted butternut squash, black beans, corn and chicken topped
Posted 11 years ago
Green Beans and Chanterelle Mushrooms - rich, earthy and very meaty chanterelle mushrooms perfectly paired tog
Posted 11 years ago
If you ever had the Nordstrom cafe tomato soup than you may have probably tried their Parmesan-Garlic Crostini
Posted 9 years ago
I requested for salmon for my birthday. I didn't care how it was cooked but as long as it was salmon I was hap
Posted 5 years ago
Inghetata fina si cremoasa de banane - reteta rapida, fara zahar, fara masina de inghetata, facuta doar cu 2 i
Posted 9 years ago
These pumpkin pancakes contain no flour but taste as yummy and filling as any pancake you'll ever eat. The map
Posted 11 years ago
Chicken and Root Vegetables Over Rice Wondering what to do with the leftover chicken sitting in the ice box
Posted 10 years ago
  Avocado in my hummus? Yes, Please! This avocado hummus recipe is for all those who can't seem to decide if
Posted 11 years ago
Savory sweet potato fries baked with coconut oil, salt, garlic, basil and other spices.
Posted 15 years ago
A colorful and delicious Pad Thai recipe that you can make at home for the fam. Full of flavor, jam-packed wit
Posted 8 years ago
 Olive and Garlic Spelt Flat Bread; Soft and chewy flat bread; an alternative to the traditional garlic bread
Posted 12 years ago
This is one of the easiest and fastest shrimp salad recipes. You need just a couple of ingredients and it is o
Posted 7 years ago
Just in time for Cinco de Mayo, I am excited to share a super simple and delicious mango salsa recipe inspired
Posted 12 years ago
Zupa dyniowa ma wiele wersji. Bywają pikantne, słodkie lub aksamitne w konsystencji i smaku. Wszystkie łąc
Posted 13 years ago
This Rosemary Bacon Cream Cheese dip combines the fragrance of rosemary with a salty bite of a bacon.
Posted 11 years ago
A thick sirloin burger oozing with melted jalapeno jack cheese…. a little bacon, corn, and jala
Posted 11 years ago
I try to eat as clean as I can and prepare snacks and meals from wholesome ingredients when I can.  One of ou
Posted 11 years ago
A delicious and healthy white sauce pizza made with Greek yogurt and spinach. Just add chicken and all your fa
Posted 9 years ago
On Monday, I shared my favorite chili recipe of all time and gave you a preview of today's post.  What goes b
Posted 14 years ago
Een typisch Limburgs wildgerecht! Dat is konijn in het zuur! In het zuiden ook wel "knien in 't zoer" genoem
Posted 10 years ago
A beautiful breakfast treat for your sweetheart! Florida strawberries, fresh bananas, and hazelnut spread, rol
Posted 10 years ago
Bursting with herbs and spices, stuffed full with sauteed mushrooms, Swiss cheese and shredded turkey - these
Posted 10 years ago
In Zeiten von Covid 19 gibt es bei uns jede Woche einen Kuchen. Den Lockdown sich zu versüßen ist die Devise
Posted 6 years ago
If you love raspberries, this is the salad for you. It's delicious any time of the year.
Posted 11 years ago
Today, I mourn the loss of my dear friend, Lola Margarita. I spent almost every day with her during her six a
Posted 10 years ago
A traditional Irish recipe for St. Patrick's Day, Champ is mashed potatoes at their best.
Posted 14 years ago
In celebration of the new movie Alice Through the Looking Glass stir up a little Mad Hatter punch with one of
Posted 10 years ago
Who can deny that street foods are always tasty? I love to discover and try street foods when I visit a new ci
Posted 15 years ago
[ Featured in the Fall 2011 Issue of EternityWatch Magazine. ] I love the changing of the season and the chanc
Posted 14 years ago
I had some leftover canned pineapple chunks I added into a curry, so I decided to make chutney - Partially bec
Posted 13 years ago