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I will never forget sipping on my first date shake, it was over 20 years ago and I didn't think I was the bigg
Posted 9 years ago
These raspberry mousse pie bars are absolutely amazing!  The flavor and texture are just perfect--sweet, bu
Posted 13 years ago
This cookie recipe has no eggs and no molasses. It was adapted from this Food recipe. We use fresh grated ging
Posted 12 years ago
With a very unhealthy, candy-oriented holiday coming up (I won't point fingers), I thought it would be a good
Posted 11 years ago
I feel kind of bad calling this a recipe, but these no bake cookies are too good to not share with you! These
Posted 12 years ago
I love cupcakes!!! I think it's because it seems so personal and perhaps a bit possessive...I'm still at the "
Posted 15 years ago
Maybe "heirloom" is a strong word to use for my mama's pumpkin bread.  Or maybe not.  My mom did not love to
Posted 13 years ago
The easiest grain-free brownies ever! Gluten-free, dairy-free, refined-sugar free but seriously good. All done
Posted 11 years ago
Saftige Brownies aus dem Dutch Oven
Posted 10 years ago
Fresh blueberries in a sweet and tart mint infused pomegranate limeade. This blueberry pomegranate mint limead
Posted 10 years ago
This is one of my favorite raisin cookie recipes that I have for many many years and modified it from the or
Posted 12 years ago
Who doesn’t like Caprese? Summer fresh tomatoes, extra virgin olive oil, fresh basil and mozzarella. What’
Posted 11 years ago
This dainty, savory bite is a beautiful, tasty appetizer you can prepare when you're short on time, but still
Posted 14 years ago
Earlier this year, my children received two wonderful books for their birthdays from Wonderbly. They are title
Posted 9 years ago
When I was pregnant with my first child, my friends and former work colleagues arranged a surprise baby shower
Posted 11 years ago
March 14th, as you know, is Pi Day worldwide, a day on which math enthusiasts celebrate the constant 3.14, the
Posted 12 years ago
Roasted Red Pepper Hummus is easy to make at home and will take your snacking up to the next level of taste! U
Posted 9 years ago
I love making dishes that take me back to my childhood and this is one of them. My mom used to make the best s
Posted 11 years ago
  Petite Lasagnas Ingredients 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup chopped on
Posted 12 years ago
Spaghetti and what? Yup, you read it right Spaghetti and Goat Sauce… Am I breaking any rule by making Spa
Posted 16 years ago
7 WW FreeStyle SP per serving
Posted 8 years ago
A simply delicious recipe for Strawberry and Cream frozen pops.
Posted 11 years ago
This is a classic meatloaf recipe that has a sweet and tangy glaze. It's a family favorite recipe. Sweet and T
Posted 13 years ago
The flavors of the Southwest permeate this twist on a traditional Cobb Salad. It's delicious!
Posted 11 years ago
Paleo Walnut Strawberry Cupcakes and oh so good!
Posted 12 years ago
What I love about twice baked potatoes, is that you can not only have these as a side dish, but also serve as
Posted 12 years ago
Who's excited for the fourth of July? Everyone. I love seeing all the red, white, and blue foods via pinterest
Posted 12 years ago
Lemon cookies adapted from this recipe, which was originally adapted from Donna Hay Magazine, June/July 2015,
Posted 10 years ago
Chicken and Potatoes with Tomato Sauce is one of those favorite family dishes. This is just another specialty
Posted 11 years ago
A popular appetizer and cocktail food, stuffed mushrooms are tasty and easy to make if you can find good mushr
Posted 15 years ago
Most flavourful and aromatic rice
Posted 9 years ago
This gingerbread cookie recipe is our go-to favorite for gingerbread cut-out cookies and gingerbread houses. A
Posted 12 years ago
Chickpeas Green Beans With Pork And Spanish Chorizo - a heart-warming dish from Spain. Chickpeas are popular i
Posted 8 years ago
Dress up your plain Madeline cookies with white chocolate!
Posted 10 years ago
A delicious peanut butter pie made with heavy whipping cream.
Posted 10 years ago
In the winter I find myself stocking up more and more on frozen fruit. The last time I went to the grocery sto
Posted 11 years ago