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I found a nice Pork Tenderloin on sale at the store and decided to make a Root Beer BBQ Pulled Pork. This is n
Posted 12 years ago
So remember when I posted this on Instagram? A big fat teaser that I was going to be hosting a giveaway of thi
Posted 11 years ago
Hello divas and happy Thursday! I hope you have had a fabulous week so far. Mine has been pretty good. It is T
Posted 11 years ago
This easy and diverse salad will become a staple salad at your house!
Posted 10 years ago
Breakfast Breakfast is the most important meal of the day. And it can also be the most delicious! Breakfast fo
Posted 8 years ago
Halloween Monster Bark - melted chocolates topped with candy, sour gummys, and crushed oreos! If you have some
Posted 9 years ago
Hello to all of my favourite foods. Cheese, potatoes, beans and cauliflower. These are like the best freaking
Posted 11 years ago
A couple of days after Thanksgiving and the guilt of gorging is in full swing. I knew this would happen. I try
Posted 12 years ago
The first minute steak (or cube steak) I bought, I actually bought accidentally. I just wanted a steak, and th
Posted 14 years ago
a smooth and creamy, rich and delicious warm chocolate gravy that will amp up all your desserts
Posted 6 years ago
I finally made marshmallows! These have been on my "to do" list for a while now but I was always a little inti
Posted 11 years ago
This post is sponsored by Cavit. As always, the opinions and content are my own. Let's take a quick break from
Posted 9 years ago
Using a few simple shortcuts, this savory pizza using leftover turkey comes together in around 15 minutes!
Posted 9 years ago
Tasty bolognese sauce wrapped in sheets of pasta under a blanket of golden cheese. This is a meal for everyone
Posted 7 years ago
This recipe was originally from Sandy Batchelor, but has been changed so many times over the years.
Posted 12 years ago
Dressed with a perfectly balanced sweet sour dressing, this broccoli salad is a wonderful blend of flavor and
Posted 14 years ago
Brush the oil on to the flatbreads before you cut them. It is much easier than trying to oil individual pieces
Posted 11 years ago
Easy and delicious soup packed with many healing and nutritional properties to keep you healthy this time of y
Posted 9 years ago
Homemade Breakfast Bars My favorite breakfast on the go is hands down the Larabar!  (If I could keep bacon in
Posted 12 years ago
I have partnered with Chocoley Chocolate and have received product to facilitate this recipe. All opinions and
Posted 10 years ago
Puff Pastry Jam Tarts I had a great time last week dining with my fellow foodie friends at Tiburon Tavern. It
Posted 11 years ago
Es tiempo de Navidad, es tiempo de Nevaditos, de compartir, de agradecer. Con esta receta vas a poder regalar
Posted 7 years ago
This is a full-on rhubarb with allspice and vanilla to complement the luscious rhubarb.
Posted 10 years ago
Guess what holiday we are celebrating today for day THREE of my #FreshFitNFestive 6 Days of Holidays Series?!
Posted 11 years ago
{Der Beitrag enthält Werbung} Zimtschnecken. Ich LIEBE Zimtschnecken. Na gut, wer sich jetzt denkt, was LIEBT
Posted 7 years ago
This recipe has always been an excellent appetizer for social gatherings!
Posted 14 years ago
Gluten free Pumpkin hand pies, perfect pick up pies great for potlucks and big dinners.
Posted 10 years ago
By Kevin Williams We recently featured an Amish oven-fried drumstick recipe, but this one enjoys the tangy and
Posted 5 years ago
Pressure Cooker Simple Sweet Acorn Squash is a versatile & healthy winter vegetable that can be sweetened
Posted 9 years ago
Hello everyone! Before we start today's post on our delicious Vegan Pizza Margherita, we just want to let you
Posted 11 years ago
Frank and I are celebrating Christmas here in Bangkok this year, so I won't do quite as much holiday baking as
Posted 12 years ago
Lemon Almond Polenta Cake with Blueberry Coulis   This cake has a delightfully summer flavor from the lemon a
Posted 9 years ago
Buffalo Chicken Grilled Cheese - This grilled cheese sandwich bread is stuffed with melty cheese, rotisserie c
Posted 11 years ago
This millet flatbread, traditionally made with only chickpea flour, is soft and savory with crisp edges. Great
Posted 10 years ago
A few weeks back I made, for the first time, Crock-Pot Gouda Potato Soup.  I am a member of BzzAgent and was
Posted 11 years ago
Fresh & easy, these creamy garlic parmesan zoodles are the perfect replacement for a pasta dish.
Posted 9 years ago