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  Photographing in daylight hours means young children want to use the pristine white reflector panel as
Posted 12 years ago
chicken and wild rice soup. this is one of my faves. it only has a few ingredients, but they're all so healthy
Posted 12 years ago
When I lived in Philadelphia I was fortunate enough to go to fancypants vegan restaurant Horizons* on more tha
Posted 13 years ago
A few weeks ago I posted a Crock Pot Recipe Roundup and
Posted 12 years ago
If you are looking for an easy homemade barbecue sauce that is unique and different, then this peach bourbon b
Posted 5 years ago
This healthy taco salad recipe is low carb, gluten free and Paleo friendly! It's served in a mason jar for a p
Posted 11 years ago
Sweet Potatoes make a simple, creamy, fall soup, perfect for Thanksgiving.
Posted 10 years ago
A no-bake pumpkin dessert that is low in added sugar and high in fun fall flavor
Posted 12 years ago
Welcome back Shannon with her recipe for cheddar and spinach quiche! Hello! It's Shannon from Cozy Country Liv
Posted 12 years ago
Life has been crazy lately - hence, the lack of posts. I am going to try to do better about keeping on schedul
Posted 11 years ago
Celebrate with vegan, healthy Chocolate Banana Ice Cream! Instead of using heavy cream and whole milk, freeze
Posted 10 years ago
This beet pesto spaghetti recipe has a natural, brilliant purple color from pureed beets. Garlic and Parmesan
Posted 9 years ago
Super Bowl is behind us, and we are back on track! I'm one of those weird kids who loves me a good soup no mat
Posted 11 years ago
Receita de Cheesecake de manteiga de amendoim, aprenda como fazer um Cheesecake de manteiga de amendoim,
Posted 8 years ago
We are now three weeks into summer 'break' with my girls, and I'm ready for September. Not because I don't lov
Posted 12 years ago
Grilled asparagus with prosciutto is an easy appetizer. It's the perfect thing to make when you're grilling th
Posted 12 years ago
Restaurant style paneer butter masala at your own kitchen! Yes, this recipe is guaranteed to bring the joy of
Posted 8 years ago
Can't decide between corn bread and corn muffins? Want something that's not quite as bit of a crumbly messy ni
Posted 11 years ago
Daca tot am gatit tarta Banoffee cu mult succes la...degustatori, zic ca n-ar fi rau sa retinem si sosul caram
Posted 11 years ago
No Bake lamingtons is made using leftover cakes and it is perfect to use cake scraps too.
Posted 6 years ago
Try this cinnamon snack mix recipe - full of rice cereal, pretzels, graham crackers, cranberries and white cho
Posted 10 years ago
Freshly squeezed clementine juice, muddled ginger, and rosemary-honey simple syrup add festive holiday flavor
Posted 10 years ago
Chicken Stuffing Casserole Bake Recipe     Chicken Stuffing Casserole Bake Recipe Ingredients 4 cups
Posted 9 years ago
This salad is a knock-off of Panera's salad. It's loaded with pecans, blue cheese, red onion, and delicious ap
Posted 13 years ago
Creamy cheesy pasta loaded with crispy bacon and spicy jalapenos. Your favorite bar food turned into a decaden
Posted 10 years ago
Receita de Canudinhos de Chocolate, ou rabo de tatu aprenda como fazer, simples e delicioso, com recheio de ch
Posted 8 years ago
Today and the next coming Mondays and Fridays in the next two months we will be featuring some of my favourite
Posted 14 years ago
A great option for a healthy & tasty breakfast if you are allergic to eggs, following a vegan diet, or just wa
Posted 14 years ago
While Mexican food is one of my all-time favorites, Indian food runs a close second. I love the spices, aromas
Posted 9 years ago
Quick & Easy Banh Mi Sandwich- You can have this easy version of Vietnamese Bahn Mi on the table in about
Posted 7 years ago
In honor of both Taco Tuesday and Cinco de Mayo we're having Breakfast Tacos today. Usually I save these for t
Posted 11 years ago
Kabsa is the national dish of Saudi Arabia, it's a rice-based dish made by combining rice and meat (chicken, l
Posted 12 years ago
There is nothing like a French Dip Sandwich especially being able to dunk it into that Au Jus! Well ladies and
Posted 12 years ago
Tender chicken breast with just enough salt, a faint taste of garlic, the fresh taste and aroma from the cilan
Posted 9 years ago
We all happen to love pork tenderloin at our house, so when I saw this recipe over at Our Best BitesĀ I knew i
Posted 13 years ago
A sour cherry bourbon fizz perfect for any celebration
Posted 11 years ago