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A hearty stew full of meat, potatoes, veggies, and Guinness with a rich broth
Posted 10 years ago
A delicious Dijon herb blend covers this pot roast and flavors the potatoes and carrots as well.
Posted 9 years ago
Earlier this week marked the official start of the summer season and as you have probably noticed, we're using
Posted 12 years ago
With the Super Bowl right around the corner, it's time to start thinking about what you'll be serving for the
Posted 11 years ago
One of my all-time favorite bloggers is having a baby and today a group of us have come together to celebrate!
Posted 12 years ago
If you are looking for an impressive, yet easy, Christmas Cookie Recipe, look no further than my Holiday Short
Posted 9 years ago
Preparation time: 5 minutes Cooking time: 15 minutes Very delicious & easy to make food - mango bar pancak
Posted 8 years ago
The weather's warm, and the berries are ripe! We've been snacking on lots of strawberries since they are in s
Posted 10 years ago
Had it not been my husband’s suggestion, the idea of microwaving pappadam would not have struck my head. Kud
Posted 16 years ago
Okay, now these are good. I mean, REALLY GOOD. Let me tell you why... They are much tastier than take-out, spe
Posted 6 years ago
  Vanillekipferl are the only treat that can't ever be missed on our Christmas cookie tray. They are know
Posted 13 years ago
Combine your taco Tuesday and pizza Friday with this delicious junk food fusion. These Bacon Cheeseburger Taco
Posted 7 years ago
Tender young pods of okra preserved in a brine with garlic, dill and peppercorns
Posted 15 years ago
Looking for an easy Asian inspired option for dinner tonight? How about healthy Soba noodles (aka buckwheat no
Posted 11 years ago
Learn How to Make Honey Candied Turmeric and Turmeric Syrup with this simple tutorial. Honey Candied Turmeric
Posted 11 years ago
Turkey burgers can be really dry, and I guess that's part of the reason they are not a tasty as a beef burgers
Posted 10 years ago
Warning: This is not a healthy recipe. I repeat. This is NOT a healthy recipe! But it's one of my absolute fav
Posted 11 years ago
I've waited on publishing this recipe since I did quite a few Mexican food posts around Cinco de Mayo, but I c
Posted 12 years ago
When I came across this recipe for Peapod Soup in The Forgotten Skills of Cooking, I knew that I simply must
Posted 14 years ago
This is a super simple dessert, that can be pulled together almost instantly. Keep a tub of good quality ice c
Posted 9 years ago
This is the first recipe in Pick and Pay stores FRESHLY BLOGGED food challenge
Posted 13 years ago
Perfect for a quick lunch or dinner, this single serving 10 Minute Lobster Pasta with tomatoes, basil and garl
Posted 9 years ago
Though the recipe makes a small batch, it easily doubles or triples to serve more! Feel free to amp up the por
Posted 11 years ago
Hoy vamos a preparar unos Gnocchis con mascarpone rociado con tomate, así que solo con el nombre, c&oac
Posted 14 years ago
These mini cheesecakes have gotten even easier to make. You will not even have to crush or pack the crust onto
Posted 10 years ago
There is just something about winter that makes me want to snuggle into a good bowl of soup for every meal! 
Posted 8 years ago
Thanksgiving It's already time to start planning ahead for Thanksgiving Dinner! What a wonderful time of year!
Posted 8 years ago
Overnight Oats Oatmeal is a classic, yet controversial breakfast. Oatmeal is so good for you, but many people
Posted 7 years ago
Manwich is a very versatile starter for both weekend and weeknight meals... and sometimes, like with this reci
Posted 12 years ago
Classic flavors of juicy beef, zesty tomatoes, and cozy noodles come together in this Beef and Tomatoes over N
Posted 8 years ago
This spicy oven fried chicken gets its flavor from the spicy marinade. Be sure to marinate the chicken the sug
Posted 17 years ago
Have you been to a restaurant and ordered something so good that it felt like the din of the restaurant quiete
Posted 10 years ago
Crisp maple-glazed brussels sprouts tossed with chopped ham and corn. Trust me, you won't get enough of these
Posted 11 years ago
Oven roasted chicken is on repeat rotation on our weekly menu. I often start the week out with a pair of chick
Posted 9 years ago
Today’s recipe may sound highly unusual, but it really isn’t.  When we visited Tahiti a few months ago,
Posted 12 years ago
[IT/EN] Le pere croccanti, il formaggio feta e un delizioso condimento a base di senape e miele si fondono mer
Posted 13 years ago