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Recipe barely adapted from Alex Guarnaschelli Pressed Cheese Sandwich
Posted 9 years ago
Texas Beef Skillet Serves: 8 Ingredients 1½ pounds 95% lean ground beef 1 can (10-15 oz) tomatoes with green
Posted 7 years ago
A couple of weeks ago I got to guest post this Cream Cheese Strawberry Shortcake recipe on Tatertots and Jello
Posted 12 years ago
Are you intimidated by cooking a full rack of lamb?  I know I am!  The full rack can be tricky to cook prope
Posted 11 years ago
The best dish I've made with holiday ham leftovers yet! Ham lasagna may sound weird, but it's amazing!
Posted 12 years ago
Vanilla Raspberry Cheesecake... Vanilla Raspberry Cheesecake   Ingredients Serves: Makes 24 servings. 1 1
Posted 12 years ago
Lots of spices and our favorite hasselback potatoes makes this Peri Peri Chicken dinner an absolute winner...
Posted 9 years ago
This Dairy-Free Strawberry Rhubarb Coffee Cake Recipe uses oat milk instead of dairy!
Posted 7 years ago
Adapted from the Royal Hawaiian
Posted 11 years ago
Rustic Polenta Pizza with Herbs will quickly become one of your favorite sides. Can easily be topped with all
Posted 9 years ago
Colin and I have decided to cut down on meat consumption. We do love meat and eat it almost everyday, but weâ€
Posted 11 years ago
These pork chops are made in the crock pot, and they are insanely easy. And delicious! The gravy is super flav
Posted 14 years ago
Low Carb Antipasto Stuffed Chicken Breasts are gluten free, grain free and filled with all the flavors of an I
Posted 9 years ago
I made my own birthday cake. I think this is pretty standard for bakers, and I'm totally ok with it. I was act
Posted 11 years ago
Welcome back to our celebration of sugaring season. Hopefully, you have visited our first four articles i
Posted 8 years ago
Coconut Lime Marshmallow Cake - a fantastic combination of flavors and textures including a light lime sponge
Posted 12 years ago
Thanks to Hamilton Beach for providing me with the 2-Way FlexBrew Coffeemaker to facilitate this post.  Howe
Posted 11 years ago
Hey hey! I hope you had a lovely weekend! This past week has been a whirlwind, as it was Fashion Week here i
Posted 12 years ago
If you google the word "shrimp rolls", you will get over 5 millions images of shrimp rolls. Speaking of variet
Posted 13 years ago
I read an article recently that New Yorkers still reign supreme as lovers of brunch. I think perhaps it has so
Posted 14 years ago
Every family has their thing. Some like to go camping together, others may be beach bums. Some families may ge
Posted 12 years ago
The leaves are falling on the ground here in my neck of the woods, and the temps are starting to cool off nice
Posted 10 years ago
Pollo Asado Marinade for your everyday Mexican food enjoyment. This is one delicious chicken recipe! In no tim
Posted 12 years ago
these grain-free pumpkin muffins have all the flavors of fall and right into winter.  they come together supe
Posted 10 years ago
I would like to present to you the unofficial Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe
Posted 10 years ago
Make these white chocolate candy cane oreo pops as a fun family activity, or bring to your next party.
Posted 8 years ago
Quer agradar os amigos e a família? A receita de Salada bifum refrescante é uma deliciosa opção além de s
Posted 4 years ago
Strawberry season is here!! The local farm opened their strawberry bushes to the public for picking. You can't
Posted 16 years ago
These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breez
Posted 10 years ago
My 2 yr. old is the PICKIEST eater. At least she is compared to my first that might as well be dubbed the huma
Posted 13 years ago
Making homemade chicken broth is super easy in the slow cooker. The broth can be used for noodle soup or froze
Posted 11 years ago
A simple and delicious Blood Orange Ricotta Toast recipe from Jessica Merchant's (How Sweet Eats) new cookbook
Posted 8 years ago
Gluten Free Pecan Cookies are made with leftover pecan "pulp" from my Homemade Pecan Milk recipe. Naturally
Posted 9 years ago
Just the right combination of sweet and salty, chew and crunchy,
Posted 10 years ago
I've been trying to watch what I eat lately.  As in I watch as I scoop a huge bite of this cookie sundae into
Posted 14 years ago
I'm a little embarrassed to admit it, but I don't really like fish.  I know it's healthy and relatively easy
Posted 13 years ago