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It was the Hubby's Birthday this past weekend. (Happy Birthday, Hun ♥) Since it wasn't a "milestone" bi
Posted 14 years ago
Gin, it seems to us, is much under-used in the kitchen. A good quality dry gin is a fine ingredient for cakes
Posted 6 years ago
I love to camp. My husband loves to camp. My dog loves to camp. My family and friends love to camp. Basically,
Posted 11 years ago
Coxa e Sobre Coxa ao Suco de Laranja e Maionese Author: Receita Mais Prep time: 1 hour 30 mins Total time: 1 h
Posted 12 years ago
What's not to love about crisp-tender green beans sauteed in butter with lots of lemon, garlic, and crushed re
Posted 7 years ago
This is a really simple way to prepare salmon. I'm not the best at cooking on a grill, so the h
Posted 16 years ago
South Indian style Fish curry made with gun powder... Gun powder is a South Indian ground spice made by roasti
Posted 12 years ago
Salade coleslaw, une recette américaine très populaire pour servir avec des hamburgers et frites
Posted 8 years ago
There has never been a better time to debut a simple and refreshing cocktail with you guys as I sit here lat
Posted 9 years ago
Double chocolate goodness - these cookies are perfect with a glass of almond milk
Posted 12 years ago
These Easy Churros & Chocolate sauce are a favourite of so many people for good reason. Eaten warm and dip
Posted 13 years ago
Vamos a preparar una costilla al horno, fácil y sencilla, y cómo no mencionar que también
Posted 14 years ago
As promised, today is the first day of A Recipe A Day. There's no better way to start than with a green smooth
Posted 11 years ago
A delicious chicken stew bursting with the flavours of fresh market vegetables and herbs.
Posted 9 years ago
These babies are ridiculously more-ish. The first time I made them, I shaped them in round bundles (kind of li
Posted 13 years ago
  Mini Cinnamon Rolls with Maple Icing Ingredients 1-8oz tube crescent roll dough 2 Tablespoons butter ci
Posted 12 years ago
Be sure to check out this Barbecue Chicken Quesadilla Recipe to make with all of your leftover Barbecue Chicke
Posted 12 years ago
Receita de Pasteis De Nata, aprenda como fazer o famoso pastel de nata, simples e fácil. Pasteis De Nat
Posted 8 years ago
It's been rainy and cold this week which always has me craving comfort food. I went through the refrigerator a
Posted 7 years ago
Chicken broth is easy to make in a slow cooker. I buy organic, free-range, whole chickens because I can often
Posted 11 years ago
This recipe for Sweet and Sour Chicken doesn’t deep fry, but instead uses a method for creating a delicate,
Posted 12 years ago
April is known for a few things.. April showers, extended daylight, and a break from the holidays. But there i
Posted 8 years ago
Dill Shrimp Salad Recipe Type: Salad Serves: 2 Ingredients 4 asparagus stalks, trimmed and cut into 1/2-inch p
Posted 13 years ago
This Slow Cooker Honey Garlic Chicken and Vegetables is a new family favorite! It's sweet and savory and a com
Posted 9 years ago
We are having our mid-week blues and Dylan is refusing everything I give him to eat. Must be teething because
Posted 10 years ago
You can make restaurant style spicy and tangy chana masala or Indian style chickpea curry at home with this ea
Posted 9 years ago
Super easy recipe for preserved lemons to use in all sorts of recipes
Posted 11 years ago
If you've got a hankering for Chinese food but are short on time, I've got just the ticket.  This delicious S
Posted 11 years ago
Looking for a new favorite comfort food?  Look no further than my Roasted Red Pepper Puttanesca Lasagna R
Posted 10 years ago
You know how much I love panna cotta, but what you may not know is that I consider it my “go to” dessert f
Posted 12 years ago
I made fish soup using locally caught and sustainable hake. I do not like the word diet. It conjures up starvi
Posted 14 years ago
Flavored coffee creamer can make your coffee into a special treat. I love the ones that mimic the coconut and
Posted 11 years ago
Burgerboller - grove og nemme - uden hævning
Posted 8 years ago
This Gluten-Free Mongolian Beef is an amazing spin off the traditional dish and will hit your taste buds in al
Posted 13 years ago
I continue to be amazed at the great dishes you can make using only five ingredients. Or three. And so many o
Posted 17 years ago
I believe I suffer from a very strange disease rarely seen in women: an extreme aversion to shopping. I can’
Posted 14 years ago