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It's almost Halloween!  Halloween is seriously one of my favorite holidays.   I love watching horror movies
Posted 11 years ago
I grew up about 25 minutes from the University of Notre Dame, where I went to college. My mom is also an alumn
Posted 10 years ago
One of the many things I love about my boyfie is his love for food and his love for cooking up good food. So f
Posted 13 years ago
Equipment: Large wok or saucepan.
Posted 11 years ago
This classic tea-time cake is so fun to make and is one of my favourites! My Pineapple Upside Down Cake recipe
Posted 9 years ago
This is my take on the British dish, cottage pie, but has no potato and meat.  Cauliflower is used as the
Posted 13 years ago
Pomegranate syrup (grenadine) turn the classic margarita to a fun cocktail perfect for Christmas and New Year'
Posted 10 years ago
Tel que vu lors du 3ème épisode de Bob le Chef LIVE!, voici la recette de tarte à la pata
Posted 11 years ago
Happy Hump Day!  You are two steps closer to Friday!  I spent the whole summer cooking and baking.&n
Posted 10 years ago
  While on a pinning frenzy a few days ago, I came
Posted 12 years ago
Strawberry Freezer Jam
Posted 13 years ago
Broccoli florets roasted with garlic and olive oil until the tops are browned and crunchy, then tossed with le
Posted 9 years ago
Have I ever told you folks why I bake? I bake because it's how I deal with stress. It's funny, you'd think tha
Posted 14 years ago
Lauki Kofta curry is very popular curry recipe from Hyderabad. For those who does not know, Lauki Kofta = deep
Posted 13 years ago
I wanted to come up with an easy, homemade granola bar that would be safe for kids that are not only gluten-fr
Posted 9 years ago
Cinnamon Popovers
Posted 7 years ago
Aujourd'hui, je vous propose une recette de macarons un peu différente de ceux qu'on a l'habitude de voir. Ce
Posted 11 years ago
The Best Carrot Cake Cookie Recipe If I haven't said that I love my job lately then let me say I love my job.
Posted 10 years ago
A healthy and filling, One Pot Thai Quinoa Bowl filled with crunchy veggies and drizzled with a spicy and addi
Posted 11 years ago
Shrimp Stuffed Mushrooms Recipe, courtesy of Paulding & Co! Paulding & Company, is a full caterin
Posted 11 years ago
Slow Cooker Taco Chili is a great dish to make for a crowd or freeze the extras for a quick meal on a busy nig
Posted 12 years ago
Recently during the holidays we had some new friends over for morning tea. And I decided to try a lemonade sco
Posted 11 years ago
The Bitter orange juice aka Naranja Agria can be found in your local latin market or online. I like the Goya b
Posted 11 years ago
These vegan banana oatmeal cookies are made healthy for you with natural wholesome ingredients. Say hello to t
Posted 7 years ago
Whether you call them zucchinis or courgettes this is a healthy snack worth trying.
Posted 13 years ago
Love spice? This soup has your name on it. Instead of using a pre-made curry powder, this soup uses a blend of
Posted 10 years ago
Mango & blueberry American style pancakes - delicious and not just for Pancake Day.
Posted 12 years ago
It's September, which means we're heading into all things pumpkin season.  I'll take my pumpkin in this perfe
Posted 11 years ago
I am jazzed!!!! I haven't made pizza in many moons but when I read Pam's post about Greek pizza on her blog, F
Posted 17 years ago
Regular readers know my love of tinned corned beef and other tinned/canned meat like spam and sardines and sal
Posted 11 years ago
It’s Monday. Well, actually it’s Sunday night, but you’ll be reading this on Monday morning so I’m jus
Posted 12 years ago
I married into a Polish family 35+ years ago. In that time they have learned to love my Italian food but I am
Posted 12 years ago
These Apple Brownies are perfect on their own, but add some vanilla ice cream or caramel sauce and they are ou
Posted 11 years ago
We're all sick here at the house so some good soup was in order.  I checked the refrigerator for some fresh v
Posted 10 years ago
This easy to make Toasted Coconut Ice Cream is the perfect dessert to cool off with.
Posted 11 years ago
Roasting beets and butternut squash give the veggies great caramelized flavor, enhanced with a bit of maple sy
Posted 8 years ago