Today, we use this traditional sauce over pasta and sauteed cauliflower. If you're just not that into olives a

I love fried chicken, specially if it has been marinaded in buttermilk. But, silly me, I'd never thought of ad

Sun-dried tomatoes, lean sausage and Cabot cheddar jazz up the quinoa based filling for this delicious stuffed

Aceasta reteta de prajitura mocha cu mousse de ciocolata si rom este inspirata dupa o reteta traditionala magh

Using regular every day ingredients, create your own Chai Tea Latte, equal to a fancy coffee shop.

Do you miss bread?  I totally get it.  That's why I am sharing with you my recipe for grain free focaccia br

Fresh wild salmon tops spicy chili and cool gazpacho for a delightful combination of spicy and sweet, hot and

These are delicate cookies, almost like shortbread. Bon Bon Cookies look beautiful on a cookie tray. A mix of

  Today's post is brought to you by the amazing people at Lotsa Pasta in Louisville, Ky.  Being in t

Marinade and then bake - this asian marinated chicken is that easy and THAT delicious! I had this chicken mari

I LOVE Monkey Bread! Love, love, love it!! It's easy to make and feeds a ton of people... which, for me, are a

The health challenge is rapidly coming to an end. Only 3 days left. Thanks to all who participated. Be sure to

A light and refreshing crab salad that is easy to customize to your tastes!

Hello, today is my birthday. And I choose to celebrate by making myself an Italian ice cream cake. Why? Becau

Need a healthy sweet snack that's filling and delicious? These Paleo Coconut Macaroons are the perfect dessert

Here's a quick update on something that really worked out last night - Chicken and Quinoa Burgers.  I opened

Zucchini and Lentil Tacos! A perfect vegan dinner. Spicy zucchini and corn, lentils with a creamy jalapeno lim

Perfect for Easter or a fruity bun craving, these hot cross buns borrow their rich tangy flavors from southern

Here's a simple, fool-proof method for baking tasty chicken drumsticks - it's a great recipe for a non-cook in

My son's 19th birthday was just last Friday. I wasn't sure if he would be here or not. Luckily he was! Every y

The easiest way to teach kiddos about gluten free foods or other types of ingredients is to let them experimen

This is ridiculously simple, and absolutely delish!

Chewy Chocolate Chunk Blondies are rich and chewy with a hint of butterscotch flavor and packed with chocolate

Hey everyone! So today I wanted to share  a great way to use up leftover blueberries. I made these Banana

Do you ever skip breakfast because you don't have anything to grab on your way out the door? I know I do, and

Adding a lattice crust to an apple pie elevates it to another level and makes the same old apple pie look even

Aqui no Receita toda Hora explicamos como fazer a receita de Bolo no copo - somente 1 miutos no micro-ondas de

The past few months, I've started getting up really early in the morning. Like, 5:00am early. And I don't act

free fish tacos~ well, almost free.. I say almost free since there was money spent on:  tortillas, cabbage an

Happy Thursday! For this week's "A Sweet A Week" I decided to go back to the classics with a chocolate chip c

If you live in the Northeast, chances are high that when you look out your window you see something like this.

There is hardly even a single person in this world who doesn’t know about baklava. The history of this dish

Savory and delicious Tex-Mex style hot breakfast dish with sausage, scrambled eggs, seasoned potatoes and chee

  This recipe comes from a very old cookery book from the Milk Marketing Board that used to belong to my

Sometimes less is more. This quick and easy recipe is a great side for frittat or pizza. Try it with a variety

Een hoofdgerecht voor twee personen. Kan ook heel goed als bijgerecht voor vier personen bij vlees of vis.