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These date-sweetened, grain free cookies are soft and cakey, perfect for a mid-day snack, an on-the-go-breakfa
Posted 11 years ago
I didn't always used to be a guacamole lover. I had never tasted one that I absolutely loved until I started e
Posted 11 years ago
You may add chopped maraschino cherries, nuts, chips, or whatever you desire to the fudge.
Posted 10 years ago
This post is more about technique than a recipe. I can’t believe I am speaking to anyone about technique, bu
Posted 11 years ago
Healthy chopped chicken salad made with Vietnamese flavors like fish sauce, mint, cilantro and rice vinegar.
Posted 10 years ago
This garlic scape sandwich spread is a fun new way to use garlic scapes from your garden, farmers market, or C
Posted 10 years ago
Here I've included over 20 easy vegan recipes to make vegan Easter brunch; everything from classic brunch food
Posted 4 years ago
This simple farro recipe is made by tossing hot farro with cream cheese and fresh spinach. It's creamy, tasty,
Posted 12 years ago
This is the part of the summer where all we eat is large salads and whatever we can toss on the grill quickly.
Posted 9 years ago
Marinated in tangy maple mustard dressing, these chicken kebab bites are tender, juicy, and flavorful.
Posted 10 years ago
A crisp slab of oatmeal cookie that you break into pieces. To make these gluten free, double check all ingredi
Posted 13 years ago
A clean, Whole30 compliant spin on a classic fan favorite
Posted 9 years ago
Before we moved to the suburb, my family frequented Shangri-La Plaza Shopping Mall in Pasig. There was a stall
Posted 21 years ago
A simple light meal after a busy day. Perfect for Spring and Summer.
Posted 11 years ago
  About a year and a half ago, I was asked to contribute a recipe for Makobi Scribe.  I ended up sharing
Posted 13 years ago
Homemade Gingerbread Latte, the healthier and more frugal option to your favorite Starbucks treat.
Posted 12 years ago
This salad is anything but boring.  Filled with roasted cauliflower, aromatic fennel, crispy chickpeas, peppe
Posted 10 years ago
The name 'Pina Colada' means 'strained pineapple', a reference to the freshly pressed and strained pineapple j
Posted 13 years ago
Italian food has never really been my thing.  See the problem is I don’t like tomato sauce.  Like I can’
Posted 10 years ago
Every family has their thing. Some like to go camping together, others may be beach bums. Some families may ge
Posted 12 years ago
I created this pie as a healthier version of the chocolate cream pies we had at our wedding 9 years ago. As yo
Posted 8 years ago
A traditional southern Italian specialty at Easter.
Posted 11 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Ovo mexido à grega de forma bem simples! Vai agr
Posted 5 years ago
Milk poha or paal aval is not only a healthy option for krishna jayanthi but is super easy to make as well.
Posted 7 years ago
I vores familie er fødselsdage og morgenmad med amerikanske pandekager uløseligt forbundet. Vi får dem ogsÃ
Posted 9 years ago
L'shana tova! Happiest of new years to you! A little late to this rosh hashanah party, but that seems to be m
Posted 11 years ago
Esses Rolinhos de Berinjela com recheio de Carne Moída e molho de tomate é a coisa mais gostosa do mundo!
Posted 9 years ago
Decadently glazed with nutella and pumpkin cream cheese and sprinkled with mini chocolate chips, these Puff P
Posted 9 years ago
My daughter came home from school not feeling well today so it was a good thing I was roasting a chicken for d
Posted 8 years ago
makes one 10" bundt cake or two 8 1/2"x 4 1/2" loaf pans
Posted 12 years ago
Dark Chocolate Orange Sea Salt Fondue makes a fun snack for the family, a dessert to end a special meal or a n
Posted 11 years ago
Whisky Sauer Rezept mit Jack Daniels Silver - Whisky Sour Recipe - ein lässiger Drink mit Limetten und Si
Posted 9 years ago
Anita's a ketchup-on-her-fries kind of gal. And I usually am too, except I am always looking for something a l
Posted 11 years ago
Spinach Apple Salad is my go to salad recipe.  Dress it up or dress it down, either way it's delicious! Spina
Posted 9 years ago
The recipe looks long, but three parts are easy to prepare, and can be made in advance to assemble when needed
Posted 9 years ago
Det här receptet på högrev med vin i ugn behöver väldigt lite förberedelser, men för att köttet ska bl
Posted 13 years ago