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A sweet and fresh Blood Orange Martini is the way grown ups drink their orange juice.
Posted 13 years ago
Poached fish with aromatic herbs is a GREAT way to maintain the integrity of the fish without damaging it's he
Posted 9 years ago
When diets become an issue
Posted 9 years ago
Summer months are here and the heat wave is intensifying. Thankfully, there's another liquid cure for the heat
Posted 11 years ago
Being from England, the only association I have with cornbread is watching Tom Hanks give some to the nice pri
Posted 9 years ago
Think whiskey sour but with a twist (and I don't mean an orange peel)
Posted 9 years ago
Moist and Rich Cinnamon Muffins with the perfect sugared spice crumble! Plus tips for moist muffins every time
Posted 10 years ago
We've got a quick one today for the middle of the week, now that we've got some good weather to call summer ou
Posted 15 years ago
As a natural foods chef, I spend most of my day creating menus and cooking healthy meals for my clients and th
Posted 14 years ago
Delicious Saucy Chicken Breasts cooked in the pressure cooker
Posted 10 years ago
Hoisin Shrimp Stir-fry Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 5 Ingredients 4 ounce
Posted 10 years ago
Since fall and pumpkin go hand-in-hand and brownies are my favourite sweet treat of all time, I thought I'd go
Posted 10 years ago
I have been craving a sweet treat the past few days. Something that was easy to make, that I had all the ingre
Posted 9 years ago
Hi friends! It's Alicia from The Baker Upstairs, and I'm back with another delicious dessert recipe to share.
Posted 8 years ago
This is a very quick and easy to prepare, super yummy vegetarian meal.
Posted 10 years ago
To make this a complete meal, I also made a delicious sheet pan of roasted onions, sweet potatoes, and carrots
Posted 9 years ago
A St. Patrick's Day treat! Pizza with corned beef, cabbage, potatoes and three cheeses. Great pizza for ANY
Posted 14 years ago
Oh man (lady - whatever). You are going to love this idea! Unless you don't like eggs.  But for those of you
Posted 11 years ago
Need to impress your guests next time they come over? No problem, in 20 minutes you can whip up these spicy be
Posted 10 years ago
There's nothing like the fearlessness of a teenager to get you out of your crostini rut. These Roasted Balsami
Posted 11 years ago
  Chilly days call for a rich, hearty soup. This Croatian Pasta Fazol is made with beans, pasta, and p
Posted 8 years ago
Delicioso esse arroz de lentilhas tem um ótimo rendimento
Posted 9 years ago
I spent all day in the kitchen yesterday, from about 9am until almost 5pm. I was doing my annual Christmas coo
Posted 13 years ago
This week I was not feeling creative and tried an already established recipe that had good reviews already. Al
Posted 11 years ago
I'm currently eating a lot less meat and am trying to cook vegetarian at least twice per week. So even if you'
Posted 10 years ago
Vodka beertini with the exquisite and complex flavors of a wild fermented, oak aged fruit sour craft beer. Fai
Posted 9 years ago
Pandolce Genovese is a sweet bread from the Genoa region of Northern Italy eaten at Christmas time. Today's ve
Posted 9 years ago
This is a great side dish recipe, especially if you have left over rice from another meal. I used fresh cooked
Posted 10 years ago
Happy Labor Day! What are you up to this long weekend? We're ..
Posted 10 years ago
En fin mördeg som passar alldeles utmärkt till lite sötare efterrättspajer. Ingen magi här. Mördeg Prep
Posted 12 years ago
A totally refreshing, farmers' market inspired blackberry cocktail. So fresh and flavorful!
Posted 13 years ago
This is my take on the McDonald's Big Mac.Grilled, of course. This is one mighty fine burger. You might have t
Posted 13 years ago
A cool, frothy coffee frappe, naturally sweetened with bananas and creamy coconut milk.
Posted 12 years ago
Creamy, cozy, warm cream of corn soup(or corn chowder if you prefer!) with NO cream!  Perfect any day of the
Posted 10 years ago
A simple, refreshing cocktail perfect for cooling off on hot days. Cherry Peach Punch is made with peach cider
Posted 9 years ago
A healthy, tangy Italian snack made with fresh vegetables that are covered in vinegar and seasoned with garlic
Posted 12 years ago