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A delectable fall loaf featuring chopped pears; rich and moist from the addition of sour cream
Posted 11 years ago
These paleo-friendly egg muffins are made with only 5 ingredients and are so quick, easy and healthy! Perfect
Posted 11 years ago
It was refreshingly chilly here last week.  Not exactly cold, but we did light a fire in our outdoor firep
Posted 12 years ago
Pour 4 minis cocottes
Posted 11 years ago
This delicious sesame orange dressing made with silken tofu encourages me to eat salad.  (In case you're tofu
Posted 14 years ago
Braising is one of my favorite ways to cook, it comes from the French word "Braiser". It basically m
Posted 8 years ago
It's a hard toss-up for me when asked my favourite food, it's even harder when I don't feel like cooking and m
Posted 10 years ago
Rich, rustic chicken stew in a tomato wine broth with potatoes, peppers, carrots and mushrooms.
Posted 11 years ago
Kadappa is very flavorful side dish served traditionally with idli in the kumbakonam / thanjavur side. Its mad
Posted 10 years ago
Have you ever had a taco pizza from Papa Murphy's? Now you can have one at home, in less time, for fewer calor
Posted 12 years ago
Pressure Cooker Maple Bacon Cheesecake is sweet and a bit salty and made with fresh Candied Maple Bacon and Re
Posted 9 years ago
Skillet Eggplant and Pasta is a fast and easy dish that is marvelous for high temperature solar cooking.
Posted 10 years ago
Every Christmas for as long as I can remember, my Mom made the Christmas breakfast casserole, my Grandma made
Posted 13 years ago
  There’s something so comforting about a hot bowl of homemade chili on a cold night, especially with f
Posted 13 years ago
Spaghetti Squash with Crispy Prosciutto and Creamy Brie Sauce is a rich and decadent way to enjoy spaghetti sq
Posted 11 years ago
Pasta Dishes One of my absolute favorite foods is pasta. It's so versatile-- so many things you can do with it
Posted 8 years ago
Croquettes asiatiques
Posted 11 years ago
A fun and delicious twist on traditional stuffed peppers, using sliced roast beef, onions, peppers, mushrooms
Posted 12 years ago
Jump into spring with this fresh Greek flavored take on a traditional pasta salad! I'm back home this week and
Posted 9 years ago
Makes a LOT. At least 7 dozen, maybe more. You could also make 2 dozen and bake the rest of the batter in a 9&
Posted 12 years ago
How to make Delicious braised southern, soul food style kale greens seasoned with smoked turkey, peppers, onio
Posted 9 years ago
Do you pin?  I do.  I was warned how addicting Pinterest was when my friend Lara introduced it to me.  Did
Posted 14 years ago
An incredible bourbon cocktail featuring peach, plum, rosemary, and maple syrup. A friend introduced this to m
Posted 10 years ago
This wonderful Chocolate Cake with Ganache Frosting is rich, chocolatey and delicious. It is frosted with d
Posted 10 years ago
This is a sponsored post written by me on behalf of Talenti Gelato & Sorbetto for IZEA. All opinions are 1
Posted 11 years ago
* Toss these in the freezer to firm up a bit before you serve!
Posted 11 years ago
Chicken tikka is small pieces of boneless chicken grilled in skewers, , after marinating in spices and yogur
Posted 14 years ago
Traditional Italian anise cookie
Posted 10 years ago
Orata al forno con verdurine, un pesce raffinato con un contorno delicato
Posted 12 years ago
Bec's Baked Rum and Raisin Cheesecake
Posted 8 years ago
Existen ciertas recetas que nunca deben ser tocadas. Sí, que no hace falta meterle ingredientes asiáticos, c
Posted 11 years ago
Rise and shine with a savory muffins breakfast. Try a savory twist on breakfast muffins with these Sun Dried T
Posted 9 years ago
An easy & delicious beer battered shrimp appetizer with a zesty lemon dipping sauce.
Posted 9 years ago
Sisig is a popular appetizer (pulutan/finger food) turned main dish that originated from the culinary capital
Posted 12 years ago
La recette du cake salé de base : moelleux, simple et rapide à préparer. Déclinable à l’infini : il suf
Posted 7 years ago
This recipe takes a sweet approach and combines green beans with sweet peppers, ginger, and pomegranate seeds.
Posted 10 years ago