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When it comes to dinner time, a comforting meal is always welcome.  Not only does it refuel you after a long
Posted 13 years ago
Quick, frugal and filling comfort food.
Posted 12 years ago
I made this simple salmon dish over the weekend and I paired it up with the left-over beets I got from my cous
Posted 12 years ago
  Ok, the video down below is bad, I know it. I was getting ready to clean up that last bit of the kit
Posted 11 years ago
If anyone were ever to call me a recipe purist, they'd be wildly mistaken. I like my foods fusion-ified. I lik
Posted 11 years ago
Savory pulled pork made in a slow cooker, topped with crispy bacon and paired with a Merlot.
Posted 8 years ago
Jazz up your weekend brunch with this fun Dutch Baby Pancake! It's made in the oven and topped with fresh bana
Posted 9 years ago
Like anyone else, I’m self aware enough to realize that I have a few significant character flaws. To name a
Posted 9 years ago
Hamburger goulash is a great family meal; it's one that serves many.
Posted 12 years ago
This Paleo and Whole30 Chai Spice Latte combines all the flavors of chai tea with freshly brewed coffee and a
Posted 9 years ago
Who loves lemon?  If you do, then you will LOVE this easy lemon crock pot chicken recipe I made last week.  
Posted 11 years ago
I seriously can't say no to chocolate chip cookies. I m
Posted 12 years ago
Delicious Tomato and Corn Chowder with Bacon and Bleu Cheese crumbles...what's not to love? This recipe is the
Posted 11 years ago
It’s nearly spring, and summer herbs like basil are just waiting for the tomatoes. Citrus is in season. I’
Posted 9 years ago
Chicken cooked in a delicious onion/cashew nut/poppy seeds/yogurt gravy; finger licking delish... Chicken Reza
Posted 6 years ago
Well, it's Monday and I'm back with another new recipe! You may have noticed the last post was on Monday, inst
Posted 11 years ago
Easy Slow Cooker Barbecue Ribs are simple to made, and deliver a heavenly fall-off-the-bone tender, melt-in-yo
Posted 12 years ago
Multicolored Shredded Carrot Salad with dried cranberries, dried blueberries and parsley. A beautiful and heal
Posted 10 years ago
Hot, spicy kootu with sorekayi/lauki
Posted 10 years ago
Una merienda muy dulce, muy rica y muy sencilla de hacer. Plátanos, pasta brie, y salsa toffee, no necesitamo
Posted 11 years ago
No matter how you prepare this flexible recipe, its fundamental simplicity is always treasured. Cool, calming
Posted 14 years ago
With a hint of lemon, these light and fluffy Lemon Cream Puffs will be a hit at your next gathering!
Posted 7 years ago
Meet a protein smoothie that tastes like a dessert indulgence! Loaded with dark chocolate, bananas, peanut but
Posted 10 years ago
Fruit Pizza is a fantastic summer dessert. A crisp cookie crust is topped with cream cheese frosting and lots
Posted 16 years ago
Super crispy homemade banana or plantain chips made with turmeric powder. A wonderful healthy snack for the wh
Posted 9 years ago
Super lecker und sehr saftig! Durch die Süße der Bananen ist nicht so viel Zucker nötig.
Posted 7 years ago
♥ Snips and snails And puppy dogs' tails And sugar and spice.. That's what our little girl is made of! ♥ B
Posted 12 years ago
Des financiers citron vert moelleux et gourmands. Dès qu'il me reste des blancs d'œufs à utiliser je me dir
Posted 6 years ago
A melted cheese dip served with baguette slices for dipping.
Posted 14 years ago
An easy breakfast frittata made with bacon and vegetables. Delicious!
Posted 11 years ago
Mango Slushes
Posted 10 years ago
I love the fall for many reasons but mostly because it's the perfect time of year for baking! I decided this w
Posted 7 years ago
A pumpkin-pecan pie with a drizzle of luscious melted chocolate on top. Get yours!!!!
Posted 12 years ago
Today is a really weird day. The weather is cold, and it feels like we are just on the brink of winter. I tri
Posted 11 years ago
This is a very simple recipe made using sweet potatoes. Those already sweet, sweet potatoes get more sweetness
Posted 9 years ago
I have been making sweet buns ever since I was in high school. I have used a lot of recipes including this Ami
Posted 12 years ago